scholarly journals A Systematic Review of Antiaging Effects of 23 Traditional Chinese Medicines

2021 ◽  
Vol 2021 ◽  
pp. 1-13
Author(s):  
Lixin Wang ◽  
Xu Zuo ◽  
Zhuoer Ouyang ◽  
Ping Qiao ◽  
Fang Wang

Background. Aging is an inevitable stage of body development. At the same time, aging is a major cause of cancer, cardiovascular disease, and neurodegenerative diseases. Chinese herbal medicine is a natural substance that can effectively delay aging and is expected to be developed as antiaging drugs in the future. Aim of the review. This paper reviews the antiaging effects of 23 traditional Chinese herbal medicines or their active components. Materials and methods. We reviewed the literature published in the last five years on Chinese herbal medicines or their active ingredients and their antiaging role obtained through the following databases: PubMed, EMBASE, Scopus, and Web of Science. Results. A total of 2485 papers were found, and 212 papers were screened after removing the duplicates and reading the titles. Twenty-three studies met the requirements of this review and were included. Among these studies, 13 articles used Caenorhabditis elegans as the animal model, and 10 articles used other animal models or cell lines. Conclusion. Chinese herbal medicines or their active components play an antiaging role by regulating genes related to aging through a variety of signaling pathways. Chinese herbal medicines are expected to be developed as antiaging drugs or used in the medical cosmetology industry.

Author(s):  
Chunhong Li ◽  
Yulong Dong ◽  
Zhong Hao Li ◽  
Ruihua Zhang ◽  
Ruiling Qin ◽  
...  

A study was conducted to evaluate the effect of traditional Chinese herbal medicines (TCHM) on egg production, egg quality and antioxidant enzyme activities in chickens, astragalus membranaceus (AM), angelicae sinensis extract (ASE) and danggui buxue san (DBS) were used for the study. 300 hens of 56 weeks of age were randomized into 10 groups. AM, ASE and DBS were added into the diets of the animals at the dosage of 5mg/Kg,10 mg/Kg and 15 mg/Kg respectively from group Ito group IX. The hens of group X, as of control, were fed with the diet without TCHM. The added TCHM Period was 15 days. The results showed that DBS had the ability on improving egg production, egg quality and antioxidant enzyme activities in chickens. At the same time, DBS was added into the diets of the animals at the dosage of 10mg/Kg was recommended for application.


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