The Role of Sensory Factors in Food Selection: Obesity and Weight Cycling

2015 ◽  
pp. 15-23
Author(s):  
A. Drewnowski
Keyword(s):  
Food Selection ◽  
Weight Cycling

scholarly journals A nudge in the right direction: the role of food choice architecture in changing populations' diets

2021 ◽  
pp. 1-12
Author(s):  
H. Ensaff
Keyword(s):  
Food Choice ◽  
Empirical Studies ◽  
Food Selection ◽  
Theoretical Background ◽  
Choice Architecture ◽  
Different Populations ◽  
The Right ◽  
Care Costs

Populations' diets typically fall short of recommendations. The implication of this on ill health and quality of life is well established, as are the subsequent health care costs. An area of growing interest within public health nutrition is food choice architecture; how a food choice is framed and its influence on subsequent food selection. In particular, there is an appeal to manipulating the choice architecture in order to nudge individuals' food choice. This review outlines the current understanding of food choice architecture, theoretical background to nudging and the evidence on the effectiveness of nudge strategies, as well as their design and implementation. Interventions emphasising the role of nudge strategies have investigated changes to the accessibility, availability and presentation of food and the use of prompts. Empirical studies have been conducted in laboratories, online and in real-world food settings, and with different populations. Evidence on the effectiveness of nudge strategies in shifting food choice is encouraging. Underpinning mechanisms, not yet fully explicated, are proposed to relate to salience, social norms and the principle of least effort. Emerging evidence points to areas for development including the effectiveness of choice architecture interventions with different and diverse populations, and the combined effect of multiple nudges. This, alongside further examination of theoretical mechanisms and guidance to engage and inspire across the breadth of food provision, is critical. In this way, the potential of choice architecture to effect meaningful change in populations' diets will be realised.

Factors affecting food selection: The role of economics

1981 ◽  
Vol 79 (4) ◽  
pp. 419-425
Author(s):  
Barry M. Popkin ◽  
Pamela S. Haines
Keyword(s):  
Food Selection ◽  
Factors Affecting

scholarly journals Differential Food Selection by Moray Eels and a Possible Role of the Mucous Envelope of Parrot Fishes in Reduction of Predation

Ecology ◽  
1959 ◽  
Vol 40 (2) ◽  
pp. 296-298 ◽  
Author(s):  
Howard E. Winn ◽  
John E. Bardach
Keyword(s):  
Food Selection

The role of leaf lipids in food selection by larvae of the tobacco hornworm,Manduca sexta

1988 ◽  
Vol 14 (2) ◽  
pp. 669-682 ◽  
Author(s):  
Gerrit de Boer ◽  
Frank E. Hanson
Keyword(s):  
Manduca Sexta ◽  
Food Selection ◽  
Tobacco Hornworm

scholarly journals FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN PEMILIHAN MAKANAN SISWA SEKOLAH MENENGAH ATAS DI KOTA YOGYAKARTA

2019 ◽  
Vol 8 (2) ◽  
pp. 73-83
Author(s):  
Indira Putuayu Septiani ◽  
Herawati Herawati ◽  
A Fahmy Tsani
Keyword(s):  
Food Selection ◽  
Animal Products ◽  
Pocket Money ◽  
The Family ◽  
Level Of Knowledge ◽  
Side Dishes ◽  
Vegetables And Fruits ◽  
Selection Of ◽  
Yogyakarta City

The problem of nutrient in take in teenagers tends to be caused by a poor and irregular diet as well as psychosocial factors involved frequently become the cause of this matter. This research is aimed to determine the factors associated with food selection in high school students in Yogyakarta City. The design of this research was observational, with crosssectional design on 2 high schools in Yogyakarta City. The sampling was done by simple random sampling. A sample of 107 students was examined as the sample. The variable examined in this research wasthe role of the family, peers,pocket money, the level of knowledge and mood towards food selection. The data were analyzed by using chi-square. Factors significantly related(p <0.05) to the food selection is the role of the family in the selection of staple foods, side dishes from animal products, side dishes from vegetables, vegetables and fruits. The significant relationshipis also found at the level of knowledge with food selection of vegetables and fruits. In addition, a significant relationship between mood and selection of staple foods and side dishes from animal products is also found. Meanwhile, there is no significant relationship between pocket money and the role of peers towards all types of food selection. The role ofthe family, the level of knowledge and mood are related to food selection, while pocket money and peers are not related to food selection. Keywords : Food selection, teenagers

The Role of Learning in Food Selection: Some Comparative Questions

1975 ◽  
Author(s):  
Donna M. Zahorik ◽  
Katherine A. Houpt
Keyword(s):  
Food Selection
Sign in / Sign up

Export Citation Format

Share Document