Abstract P356: Association Between Acculturation and Diet Quality Varies by Acculturation Construct and Heritage: Results From the Hispanic Community Health Study/Study on Latinos

Circulation ◽  
2019 ◽  
Vol 139 (Suppl_1) ◽  
Author(s):  
Josiemer Mattei ◽  
Martha Tamez ◽  
Daniela Sotres-Alvarez ◽  
Anna Maria Siega-Riz ◽  
Linda C Gallo ◽  
...  
Keyword(s):  
Community Health ◽  
Diet Quality ◽  
Health Study ◽  
Hispanic Community

scholarly journals Actigraphic sleep measures and diet quality in the Hispanic Community Health Study/Study of Latinos Sueño ancillary study

2017 ◽  
Vol 26 (6) ◽  
pp. 739-746 ◽  
Author(s):  
Yasmin Mossavar-Rahmani ◽  
Jia Weng ◽  
Rui Wang ◽  
Pamela A. Shaw ◽  
Molly Jung ◽  
...  
Keyword(s):  
Community Health ◽  
Diet Quality ◽  
Health Study ◽  
Ancillary Study ◽  
Hispanic Community

scholarly journals Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos

2016 ◽  
Vol 146 (10) ◽  
pp. 2035-2044 ◽  
Author(s):  
Josiemer Mattei ◽  
Daniela Sotres-Alvarez ◽  
Martha L Daviglus ◽  
Linda C Gallo ◽  
Marc Gellman ◽  
...  
Keyword(s):  
Risk Factors ◽  
Community Health ◽  
Diet Quality ◽  
Cardiometabolic Risk ◽  
Ethnic Background ◽  
Cardiometabolic Risk Factors ◽  
Health Study ◽  
Hispanic Community ◽  
Hispanic And Latino

scholarly journals Frequency of Intake and Type of Away-from- Home Foods Consumed Are Associated with Diet Quality in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

2018 ◽  
Vol 148 (3) ◽  
pp. 453-463 ◽  
Author(s):  
Amanda C McClain ◽  
Guadalupe X Ayala ◽  
Daniela Sotres-Alvarez ◽  
Anna Maria Siega-Riz ◽  
Robert C Kaplan ◽  
...  
Keyword(s):  
Community Health ◽  
Diet Quality ◽  
Health Study ◽  
Hispanic Community

Body Mass of U.S. Hispanics/Latinos From the Hispanic Community Health Study/Study of Latinos (HCHS/SOL): How Do Diet Quality and Sedentary Time Relate?

2019 ◽  
Vol 18 (2) ◽  
pp. 55-63
Author(s):  
Marisa J. Perera ◽  
Diana A. Chirinos ◽  
Carrie E. Brintz ◽  
Neil Schneiderman ◽  
Martha Daviglus ◽  
...  
Keyword(s):  
Community Health ◽  
Body Mass ◽  
Healthy Eating ◽  
Diet Quality ◽  
Sedentary Time ◽  
Healthy Eating Index ◽  
Health Study ◽  
Length Of Residence ◽  
Hispanic Community ◽  
Alternative Healthy Eating Index

Little evidence exists on diet quality- and sedentary time-related differences in body mass index (BMI) among immigrant and nonimmigrant Hispanics/Latinos with different lengths of U.S. residence. A total of 13,962 (80.2% foreign-born) Hispanic Community Health Study/Study of Latinos (HCHS/SOL) participants aged 18 to 60 from four U.S. cities (Bronx, NY; Chicago, IL; Miami, FL; and San Diego, CA) underwent standardized interviews and fasting blood tests. Diet quality was total Alternative Healthy Eating Index score. Sedentary time was number of <100 counts/minute over 3 to 6 days. BMI was examined using regression models adjusted for age, income, Hispanic/Latino background, HCHS/SOL site, and tobacco use. Two three-way interactions (diet or sedentary time length of residence sex) were tested to examine health behavior-related differences in BMI among immigrant and nonimmigrant males and females. The diet length of residence sex interaction was significant ( b = .005, 95% confidence interval [−.003, .008]). For a 10-unit Alternative Healthy Eating Index difference, the BMI difference was greater among immigrant females in the United States longer (0 years = .84 kg/m2; 10 years = 1.64 kg/m2). Diet-related obesity prevention efforts may start soon after migration, particularly for immigrant women.

scholarly journals Diet quality and dental caries in the Hispanic Community Health Study/Study of Latinos

2020 ◽  
Vol 80 (2) ◽  
pp. 140-149 ◽  
Author(s):  
Anne Sanders ◽  
Michelle Cardel ◽  
Nadia Laniado ◽  
Linda Kaste ◽  
Tracy Finlayson ◽  
...  
Keyword(s):  
Dental Caries ◽  
Community Health ◽  
Diet Quality ◽  
Health Study ◽  
Hispanic Community

Abstract P182: Diet Quality and Longitudinal Change in Kidney Function: Findings From the Hispanic Community Health Study/Study of Latinos (hchs/sol)

Circulation ◽  
2020 ◽  
Vol 141 (Suppl_1) ◽  
Author(s):  
Celestin Missikpode ◽  
Ana Ricardo ◽  
Ramon Durazo-Arvizu ◽  
Josiemer Mattei ◽  
Carmen R Isasi ◽  
...  
Keyword(s):  
Community Health ◽  
Kidney Function ◽  
Diet Quality ◽  
Complete Information ◽  
Estimating Equation ◽  
Potential Effect ◽  
Healthy Eating Index ◽  
Longitudinal Change ◽  
Health Study ◽  
Hispanic Community

Introduction: Recent studies suggest an association between healthy diet and incident chronic kidney disease (CKD), but these included few Hispanics/Latinos. We examined the relationship of diet quality with change in kidney function in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). Given the bidirectional relationship between CKD and cardiovascular disease (CVD), we assessed prevalent CVD as a potential effect modifier. Methods: Data from HCHS/SOL Visits 1 (2008-2011) and 2 (2014-2017) were used. The Alternative Healthy Eating Index (AHEI-2010), a measure of diet quality, was calculated from two 24-hour dietary recalls administered at Visit 1 and analyzed as quintiles (lowest to highest quality). Kidney function was assessed using CKD-EPI creat glomerular filtration rate estimating equation (eGFR), and urine albumin-to-creatinine ratio (UACR). Annualized change was computed as the difference in eGFR or UACR between visits divided by follow-up time in years. CVD was defined at Visit 1 as self-reported coronary heart disease, cerebrovascular events, peripheral artery disease or heart failure. Of 16415 HCHS/SOL participants, data from 9336 and 9209 persons with complete information on dietary intake, and change in eGFR and UACR, respectively, were analyzed using linear regression. Interaction between AHEI-2010 and CVD was explored. Analyses accounted for complex sampling design. Results: Average age was 41 years, 52% were women, and 22% had prevalent CVD. On average, eGFR declined by 0.67 mL/min/1.73 m 2 / year, and UACR increased by 2.0 mg/g/year. A significant interaction between diet quality and CVD was seen (p < 0.01). Lower AHEI-2010 quintiles were associated with greater decline in eGFR in a dose-response manner in persons without CVD (P-trend <0.01, Table). The association between diet quality and eGFR was stronger in those with CVD. AHEI-2010 was not associated with change in UACR. Conclusion: These findings have important implications for CKD prevention, especially for those with CVD.

Abstract 043: Self-Identified Hispanic/Latino Dietary Identity is Differentially Associated With Diet Quality and Food Intake Across Ethnic Heritages in the Hispanic Community Health Study/Study on Latinos

Circulation ◽  
2019 ◽  
Vol 139 (Suppl_1) ◽  
Author(s):  
Josiemer Mattei ◽  
Martha Tamez ◽  
Daniela Sotres-Alvarez ◽  
Anna Maria Siega-Riz ◽  
Linda C Gallo ◽  
...  
Keyword(s):  
Food Intake ◽  
Community Health ◽  
Diet Quality ◽  
Health Study ◽  
Hispanic Community

scholarly journals Gut microbiome composition in the Hispanic Community Health Study/Study of Latinos is shaped by geographic relocation, environmental factors, and obesity

2019 ◽  
Vol 20 (1) ◽  
Author(s):  
Robert C. Kaplan ◽  
Zheng Wang ◽  
Mykhaylo Usyk ◽  
Daniela Sotres-Alvarez ◽  
Martha L. Daviglus ◽  
...  
Keyword(s):  
Community Health ◽  
Gut Microbiome ◽  
Alpha Diversity ◽  
Amplicon Sequencing ◽  
Shannon Index ◽  
Health Study ◽  
Rrna Gene ◽  
Cross Sectional ◽  
Hispanic Community ◽  
The Usa

Abstract Background Hispanics living in the USA may have unrecognized potential birthplace and lifestyle influences on the gut microbiome. We report a cross-sectional analysis of 1674 participants from four centers of the Hispanic Community Health Study/Study of Latinos (HCHS/SOL), aged 18 to 74 years old at recruitment. Results Amplicon sequencing of 16S rRNA gene V4 and fungal ITS1 fragments from self-collected stool samples indicate that the host microbiome is determined by sociodemographic and migration-related variables. Those who relocate from Latin America to the USA at an early age have reductions in Prevotella to Bacteroides ratios that persist across the life course. Shannon index of alpha diversity in fungi and bacteria is low in those who relocate to the USA in early life. In contrast, those who relocate to the USA during adulthood, over 45 years old, have high bacterial and fungal diversity and high Prevotella to Bacteroides ratios, compared to USA-born and childhood arrivals. Low bacterial diversity is associated in turn with obesity. Contrasting with prior studies, our study of the Latino population shows increasing Prevotella to Bacteroides ratio with greater obesity. Taxa within Acidaminococcus, Megasphaera, Ruminococcaceae, Coriobacteriaceae, Clostridiales, Christensenellaceae, YS2 (Cyanobacteria), and Victivallaceae are significantly associated with both obesity and earlier exposure to the USA, while Oscillospira and Anaerotruncus show paradoxical associations with both obesity and late-life introduction to the USA. Conclusions Our analysis of the gut microbiome of Latinos demonstrates unique features that might be responsible for health disparities affecting Hispanics living in the USA.

scholarly journals Actigraphic sleep patterns and cognitive decline in the Hispanic Community Health Study/Study of Latinos

2020 ◽  
Author(s):  
Christian Agudelo ◽  
Wassim Tarraf ◽  
Benson Wu ◽  
Douglas M. Wallace ◽  
Sanjay R. Patel ◽  
...  
Keyword(s):  
Cognitive Decline ◽  
Community Health ◽  
Health Study ◽  
Sleep Patterns ◽  
Hispanic Community
Sign in / Sign up

Export Citation Format

Share Document