scholarly journals Bioremediation of Total Soluble Salt of Tannery Effluent Using Halophilic Microbial Consortium

2017 ◽  
Vol 2 (3) ◽  
pp. 109
Author(s):  
Umar Mustapha
Keyword(s):  
Microbial Consortium ◽  
Soluble Salt ◽  
Tannery Effluent ◽  
Total Soluble Salt

Effects of Soil Moisture on Nitrogen Mineralization in a Typical 10-Year Floodplain Wetland

2014 ◽  
Vol 955-959 ◽  
pp. 1216-1219
Author(s):  
Zhao Qin Gao ◽  
Jun Hong Bai ◽  
Di Chen ◽  
Qing Qing Zhao ◽  
Jun Jing Wang ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Soil Moisture ◽  
Nitrogen Mineralization ◽  
Soil Layer ◽  
Soluble Salt ◽  
Soil Profiles ◽  
Incubation Experiment ◽  
Floodplain Wetland ◽  
Total Soluble Salt ◽  
Water Holding

Soil profiles from 0 to 80 cm depth were collected and a 14-day incubation experiment at three soil moisture levels (initial moisture, water holding capacity, and flooding) was carried out at 25°C in the dark to reveal the effects of soil moisture on nitrogen mineralization rates in a 10-yr floodplain wetland. Our results showed that nitrogen mineralization rates decreased with depth along soil profiles and the maximal nitrogen mineralization rates appeared at the 10-20cm soil layer. The nitrogen mineralization rates were higher under flooding treatment compared to another two soil moisture treatments. Nitrogen mineralization rates in the top 20cm soils exhibited an increasing tendency with increasing soil moisture. Additionally, nitrogen mineralization rates were significantly correlated with electrical conductivity, total soluble salt, and salinity under three soil moisture treatments.

scholarly journals Chemical Characteristics of Water Used for Cranberry Production

2000 ◽  
Vol 10 (3) ◽  
pp. 603-607
Author(s):  
Eric Hanson ◽  
Carolyn DeMoranville ◽  
Benjamin Little ◽  
David McArthur ◽  
Jacques Painchaud ◽  
...  
Keyword(s):  
Water Quality ◽  
Soil Ph ◽  
Water Samples ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Soluble Salt ◽  
Chemical Characteristics ◽  
Total Soluble Salt ◽  
High Alkalinity ◽  
Traditional Production

Since up to 2.4 m (8 ft) of water may be applied annually to cranberry beds for various production purposes, water quality can alter soil chemical properties and potentially affect plant health. Many cranberry plantings have recently been developed in nontraditional production regions and on atypical sites, wherechemical properties of the available water may differ from those in cranberry sites in the traditional production regions. Water currently being used for cranberry production was sampled from farms in most major production regions to characterize its chemical characteristics. High alkalinity in many samples was a concern, since alkalinity can increase soil pH above the desired level for cranberries. Total soluble salt concentrations and sodium adsorption ratios were seldom high enough to be of concern. Water samples from long-established plantings were lower in alkalinity, pH, and soluble salt concentrations than samples from newer plantings without production histories.

Production of 1,3-propanediol and lactic acid from crude glycerol by a microbial consortium from intertidal sludge

2021 ◽  
Author(s):  
Li-Li Jiang ◽  
Feng-Yi Liu ◽  
Wei Yang ◽  
Chang-Li Li ◽  
Bao-Wei Zhu ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Crude Glycerol ◽  
Microbial Consortium
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