Assessment of Workplace Safety Symbols

1981 ◽  
Vol 25 (1) ◽  
pp. 552-552
Author(s):  
B. L. Collins ◽  
N. D. Lerner ◽  
B. C. Pierman

Written signs are commonly used in industrial sites to provide hazard warnings and safety information. The use of safety symbols and pictorials may increase the effectiveness of safety communication, however, because such signs are language-free, and because they can be recognized more rapidly and accurately even under some conditions of interference and distraction. The effectiveness of safety symbols critically depends upon the selection of symbolic images which are readily understandable to the intended audience. A three-phase evaluation of a set of selected workplace symbols is described in the following paragraphs. First, thirty-three messages (referents) important to workplace safety were selected, based upon industrial site visits, sign catalogue review, and safety standard examination. These messages were divided into five categories: hazards; protective gear; first aid and emergency equipment; prohibited actions; and egress. Secondly, two to forty symbolic images were collected for each of the thirty-three referents. These images were rank-ordered according to their appropriateness for a given referent by thirty participants drawn from the graphics and safety communities. Three to five images for each referent (for a total of ninety-one images) were selected from the preference rankings for further experimentation, except for five messages where nationally standardized images already exist. These include laser, biohazard, radiation, fire extinguisher, and standpipe. The final set of images for each referent represented a range of abstraction, complexity, activity, and use of the human figure. (It was hypothesized that less abstract figures engaging in activity might be better understood.) The final phase consisted of two portions: determination of understandability and preference ranking. In the first portion, participants from industrial sites in three disparate geographical locations provided a short definition of the meaning of each image. The images were shown one at a time in a random order. Subjects saw only one symbolic image for each referent. Secondly, all the images for each referent were presented along with the meaning, and participants selected the image that best conveyed the intended meaning and indicated any reasons for the preference. Similar data were obtained from a pilot group of participants who were not familiar with workplace hazards, so that the effects of workplace experience on symbol understandability could be examined. Symbol understandability, in terms of percentage of correct responses and confusions, varied widely for the thirty-three referents and for the images tested for each referent. Despite standardized use for a number of years, the radiation, biohazard, and laser symbols were frequently mis-identified. Symbols for protective gear, first aid and emergency equipment were generally correctly identified. The different images selected for various hazards show the greatest range in understandability, with versions for entanglement, electricity, corrosion, and overhead hazard being quite different. Referent messages for which all symbolic versions received less than 85% correct responses included radiation, laser, biohazard, general warning, poison, combustible, eyewash, exit, no entrance and no exit. The first four referents do particularly poorly for both informed and naive participants. The preference data generally supported the understandability data, with the most correctly identified image usually being the most preferred image. Participants also provided insightful comments about the reasons for their choices, including ideas about the visibility, representativeness, and effectiveness of the images proposed for each referent.

2010 ◽  
Vol 16 (1) ◽  
pp. 30-38
Author(s):  
Tony Maniaty

Commentary: Organisations like the International News Safety Institute (INSI), formed in 2001 and based in Brussels, have created an impressive global network to help news workers facing danger on assignment; as well, big networks such as the BBC, CNN and the ABC have adopted measures including battlefield security courses, protective gear, first-aid training, and carefully-rehearsed exit strategies. Despite all this, reporters are still being targeted, and too many governments are still ignoring, and even giving support to, the killing of journalists.


2008 ◽  
Vol 13 (suppl) ◽  
pp. 683-688 ◽  
Author(s):  
Rosaura de Farias Presgrave ◽  
Eloisa Nunes Alves ◽  
Luiz Antônio Bastos Camacho ◽  
Maria Helena Simões Villas Bôas

Unintentional poisoning occurs mainly in childhood due to ingestion of common household products. A decisive factor is the lack of knowledge concerning the potential toxicity of these products. A random study of 158 labels of cleaning products was conducted at the National Institute of Quality Control in Health - Brazil. Health hazard warnings, first aid in case of poisoning and storage instructions were evaluated to assess the quality of information provided to the consumer regarding the risks inherent in these products. Among these labels, 75% were considered inadequate since they did not provide all cautionary information necessary to avoid the health hazards associated with these products. First aid instructions in the case of inhalation were missing on more than 50% of labels studied and 47% did not recommend taking the label to a health professional in case of accident. Furthermore, the labels did not provide other important warnings such as "read before use" and "keep in original container". The results indicate that the labelling of cleaning products does not provide all safety information recommended for consumers.


Author(s):  
Kelsey Lutz ◽  
BCIT School of Health Sciences, Environmental Health ◽  
Dale Chen ◽  
Lorraine McIntyre

Background: Between May 2017 and May 2019, 18 Salmonella outbreaks in Canada were linked to raw chicken, resulting in the recall of 13 chicken products. Most of these products contained frozen raw breaded chicken, such as chicken nuggets, chicken fries, and breaded chicken burgers. (Public Health Agency of Canada, 2019) These products are especially risky for consumers because they may appear precooked, resulting in inadequate food safety measures being taken. (Catford, Ganz, & Tamber, 2017). Due to this concern, as of April 1, 2019, all frozen raw breaded chicken product manufacturers are required to follow one of four Salmonella control measures set out by the Canadian Food Inspection Agency (CFIA). The simplest option for processors is to precook their products to destroy Salmonella bacteria and produce a ready-to-eat product. (Government of Canada, Canadian Food Inspection Agency, & Food Safety and Consumer Protection Directorate, 2019a) Methods: Data was collected from all frozen chicken products available at 14 retail locations in Metro Vancouver that were randomly selected in previous studies carried out in 2018 and 2019 by the British Columbia Centre for Disease Control (BCCDC) and British Columbia Institute of Technology (BCIT) students. The processing status of the products surveyed in this study (n=466) was compared to those collected in the previous studies done in 2018 and 2019, respectively (n=383; n=415). Other information collected included whether product packaging contained statements of internal temperature, requirements for thermometer use, and additional food safety instructions. Data on these parameters collected in the current study (n=466) were compared to similar data collected in 2008 (n=24) and in 2018 (n=67). Photos were taken of all product labels and relevant data from the photos was compiled in Microsoft Excel. Statistical analyses were done using chi-square tests performed using NCSS 2019 software. Results: The proportion of surveyed frozen chicken products that were cooked as opposed to raw increased from 38% in 2018 to 41% in 2019 to 69% in 2020. The proportion of products containing statements regarding required internal temperatures increased from 58% in 2008 to 96% in 2018 and then decreased to 86% in 2020. 0%, 4.5%, and 1.7% of products surveyed in 2008, 2018, and 2020, respectively, included an indication to use a food thermometer. 79%, 57%, and 25% of products surveyed in the same years included additional food safety statements. Conclusions: This study showed that the ratio of cooked to uncooked frozen chicken products available to consumers in the Metro Vancouver area has increased since the CFIA’s Salmonella control measure requirements for frozen breaded chicken manufacturers were implemented in 2019. The 28% and 26% increase since 2018 and 2019, respectively, suggests that many frozen chicken product manufacturers are complying with the CFIA requirements by using a validated cook process to reduce Salmonella in their products. This study also showed that, since 2019, there has been a significant decline in the proportion of frozen chicken products that contain information about internal cooking temperatures and additional food safety information on their packaging.


1982 ◽  
Vol 147 (11) ◽  
pp. 960-962 ◽  
Author(s):  
Scott D. Bennion
Keyword(s):  

Author(s):  
R.L. Pinto ◽  
R.M. Woollacott

The basal body and its associated rootlet are the organelles responsible for anchoring the flagellum or cilium in the cytoplasm. Structurally, the common denominators of the basal apparatus are the basal body, a basal foot from which microtubules or microfilaments emanate, and a striated rootlet. A study of the basal apparatus from cells of the epidermis of a sponge larva was initiated to provide a comparison with similar data on adult sponges.Sexually mature colonies of Aplysillasp were collected from Keehi Lagoon Marina, Honolulu, Hawaii. Larvae were fixed in 2.5% glutaraldehyde and 0.14 M NaCl in 0.2 M Millonig’s phosphate buffer (pH 7.4). Specimens were postfixed in 1% OsO4 in 1.25% sodium bicarbonate (pH 7.2) and embedded in epoxy resin. The larva ofAplysilla sp was previously described (as Dendrilla cactus) based on live observations and SEM by Woollacott and Hadfield.


2019 ◽  
Vol 4 (5) ◽  
pp. 814-824 ◽  
Author(s):  
Bonnie E. Smith ◽  
Ruth Huntley Bahr ◽  
Hector N. Hernandez

Purpose The purpose of this study was to determine the attendance and success rates for seniors in voice therapy, identify any contributing patient-related factors, and compare results to existing findings for younger patients. Method This retrospective study included information from the voice records of 50 seniors seen by the same speech-language pathologist in a private practice. Analysis of attendance and outcome data divided participants into 6 groups. Outcomes for Groups 1–3 (64% of patients) were considered successful (positive voice change), while outcomes for Groups 4–6 (36% of patients) were considered unsuccessful. These data were compared to similar data collected for younger adults in a previous study. Results The attendance and success rates for seniors in this study were higher than those previously reported for younger patients. Further consideration of patient factors revealed that reports of increased stress, Reflux Symptom Index scores > 13, and higher Voice Handicap Index functional subscale scores were significant in distinguishing between patients in the successful and unsuccessful treatment outcome groups. Conclusions The relatively high attendance and success rates among this sample of seniors suggest the desire to achieve voice improvement does not diminish with age, and chances for success in voice therapy among nonfrail seniors may be greater than for younger patients.


2005 ◽  
Vol 38 (16) ◽  
pp. 19
Author(s):  
MICHELE G. SULLIVAN
Keyword(s):  

2014 ◽  
Vol 6 (6) ◽  
pp. 619-623 ◽  
Author(s):  
Virginia Lewis ◽  
Tracey Varker ◽  
Andrea Phelps ◽  
Eve Gavel ◽  
David Forbes

2007 ◽  
Author(s):  
Patricia Watson ◽  
Melissa Brymer ◽  
Josef Ruzek ◽  
Alan Steinberg ◽  
Eric Vernberg ◽  
...  

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