Forest Biosecurity in Canada – An Integrated Multi-Agency Approach

In Canada, forest biosecurity is primarily under federal jurisdiction as the federal government is the signatory to the International Plant Protection Convention and other international trade agreements. The Canadian Food Inspection Agency (CFIA), which is Canada’s National Plant Protection Organization, has the mandate of analyzing risks, setting policy, and managing incursion responses related to forest biosecurity. Other federal government agencies play important roles; the Canada Border Services Agency (CBSA) enforces regulations at international ports of entry and the Canadian Forest Service of Natural Resources Canada conducts research and analysis in support of the development and implementation of phytosanitary regulations. The provinces and territories also manage invasive species through implementing regulations to prevent the spread of established forest pests. This paper outlines the regulatory framework for forest biosecurity within Canada, and provides case studies of species that have invaded Canadian forests or are anticipated to do so in the near future.

Expert elicitation to estimate the feed safety impact of criteria included in the Canadian Food Inspection Agency risk assessment model for feed mills

The Canadian Food Inspection Agency (CFIA) is developing an Establishment-based Risk Assessment model for commercial and on-farm mills involved in the manufacture, storage, packaging, labelling or distribution of livestock feed (ERA-Feed Mill model). This model will help inform the allocation of inspection resources based on feed safety risk, including animal health and food safety risk. In a previous study, 34 risk factors, grouped into inherent, mitigation and compliance clusters, along with their assessment criteria were selected. The objective of this current study was to estimate the relative risk (RR) of the 203 assessment criteria based on their impact on feed safety to design an ERA-Feed Mill model algorithm. Furthermore, the intent of this study was to assess the maximum increase or decrease of risk obtained when multiple criteria belonging to a same cluster were identified in a specific feed mill. To do so, a two-round face-to-face expert elicitation was conducted with 28 Canadian feed experts. Results showed no significant association between respondent profiles (years of experience, work sector) and estimated RR. Uniformity of answers between experts improved between rounds. Criteria having the highest increase in risk (median RR≥4) included the presence of materials prohibited to be fed to ruminants in a facility that produces ruminant feed, the presence of multiple livestock species on site and historical non-compliances related to the inspection of the feed mill’s process control and end-product control programs. Risk mitigation criteria having the highest impact on decreasing the risk were the implementation of feed safety certifications, the use of dedicated manufacturing lines (prohibited materials, medications) and having a hazard sampling plan in place for finished feed. The median RR assigned to each criterion and cluster will be used to build an algorithm of the CFIA’s ERA-Feed Mill model.

AAC Banner Oat

AAC Banner is a white-hulled spring oat (Avena sativa L.) cultivar developed at the Ottawa Research and Development Centre (ORDC), Agriculture and Agri-Food Canada. It was supported for registration by the Ontario Cereal Crops Committee (OCCC) in January 2017 and was registered by the Variety Registration Office of the Canadian Food Inspection Agency on Aug 11, 2017 (Registration #8340). It yielded well in both Ontario and Quebec, but is particularly adapted to eastern and southern Ontario, where crown rust (Puccinia coronata f. sp. avenae) is a key yield-limiting factor. It has high β-glucan content and is a miller approved milling oat cultivar. It also has superior post-maturation standability.

Changes in processing and labelling of frozen chicken products available to consumers in Vancouver

Background: Between May 2017 and May 2019, 18 Salmonella outbreaks in Canada were linked to raw chicken, resulting in the recall of 13 chicken products. Most of these products contained frozen raw breaded chicken, such as chicken nuggets, chicken fries, and breaded chicken burgers. (Public Health Agency of Canada, 2019) These products are especially risky for consumers because they may appear precooked, resulting in inadequate food safety measures being taken. (Catford, Ganz, & Tamber, 2017). Due to this concern, as of April 1, 2019, all frozen raw breaded chicken product manufacturers are required to follow one of four Salmonella control measures set out by the Canadian Food Inspection Agency (CFIA). The simplest option for processors is to precook their products to destroy Salmonella bacteria and produce a ready-to-eat product. (Government of Canada, Canadian Food Inspection Agency, & Food Safety and Consumer Protection Directorate, 2019a) Methods: Data was collected from all frozen chicken products available at 14 retail locations in Metro Vancouver that were randomly selected in previous studies carried out in 2018 and 2019 by the British Columbia Centre for Disease Control (BCCDC) and British Columbia Institute of Technology (BCIT) students. The processing status of the products surveyed in this study (n=466) was compared to those collected in the previous studies done in 2018 and 2019, respectively (n=383; n=415). Other information collected included whether product packaging contained statements of internal temperature, requirements for thermometer use, and additional food safety instructions. Data on these parameters collected in the current study (n=466) were compared to similar data collected in 2008 (n=24) and in 2018 (n=67). Photos were taken of all product labels and relevant data from the photos was compiled in Microsoft Excel. Statistical analyses were done using chi-square tests performed using NCSS 2019 software. Results: The proportion of surveyed frozen chicken products that were cooked as opposed to raw increased from 38% in 2018 to 41% in 2019 to 69% in 2020. The proportion of products containing statements regarding required internal temperatures increased from 58% in 2008 to 96% in 2018 and then decreased to 86% in 2020. 0%, 4.5%, and 1.7% of products surveyed in 2008, 2018, and 2020, respectively, included an indication to use a food thermometer. 79%, 57%, and 25% of products surveyed in the same years included additional food safety statements. Conclusions: This study showed that the ratio of cooked to uncooked frozen chicken products available to consumers in the Metro Vancouver area has increased since the CFIA’s Salmonella control measure requirements for frozen breaded chicken manufacturers were implemented in 2019. The 28% and 26% increase since 2018 and 2019, respectively, suggests that many frozen chicken product manufacturers are complying with the CFIA requirements by using a validated cook process to reduce Salmonella in their products. This study also showed that, since 2019, there has been a significant decline in the proportion of frozen chicken products that contain information about internal cooking temperatures and additional food safety information on their packaging.

AAC Bell barley

AAC Bell is a two-row spring feed barley (Hordeum vulgare L.) cultivar with high yield, heavy kernel weight, and good lodging resistance. It was tested as CH2714-4 in the Atlantic Recommending Committee for Cereal Crops (2015–2017), Quebec Recommending Committee for Cereal (2015–2017), and Ontario Cereal Crops Committee (2016–2017) trials before being registered by the Canadian Food Inspection Agency in 2018. AAC Bell was developed by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON. AAC Bell is recommended for barley growing areas in eastern Canada.

AAC Ling barley

AAC Ling is a two-row spring feed barley (Hordeum vulgare L.) cultivar with high grain yield, high straw yield, and good lodging resistance. It was tested as CH2720-5 in the Atlantic Recommending Committee for Cereal Crops (2015–2017), Quebec Recommending Committee for Cereal (2015–2017), and Ontario Cereal Crops Committee (2016–2017) trials before being registered by the Canadian Food Inspection Agency in 2018. AAC Ling was developed by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON. AAC Ling is recommended for barley growing areas in eastern Canada.

Recalls of Foods due to Microbial Contamination Classified by the Canadian Food Inspection Agency, 2000 to 2017

ABSTRACT Recall of microbial-contaminated food products is an important intervention in preventing the transmission of foodborne illness. Here, we summarize the number and nature of foods recalled as a result of microbial contamination, classified by the Canadian Food Inspection Agency, for the period 1 January 2000 through 31 December 2017. A total of 10,432 food products were recalled from 2,094 recall events in Canada because of microbial contamination during this period. The meat, meat products and poultry category, followed by fishery and seafood products and nuts and edible seeds, contained the food products most commonly associated with microbial contamination. Most microbial-contaminated food products reported were recalled because of the presence bacterial pathogens. Salmonella contamination was responsible for the largest number of recall events, whereas Listeria monocytogenes contamination accounted for the greatest number of food products recalled because of microbial contamination. L. monocytogenes contamination was also most commonly associated with major food recall events, although records may be inflated because of an invested effort to prevent future L. monocytogenes outbreaks following a 2008 deli meat recall. The findings and data we present in this study will support future surveillance and analysis of microbial-contaminated food recalls in Canada.

Effects of temperature on instar number and larval development in the endangered longhorn beetle Callipogon relictus (Coleoptera: Cerambycidae) raised on an artificial diet

Callipogon relictus Semenov (Coleoptera: Cerambycidae) is currently listed in the Red Data Books (Category I) of Russia and South Korea and, in 2006, was designated by the South Korean government as the first invertebrate priority target species in a restoration project. However, the species is also classified as an invasive quarantine pest by the Canadian Food Inspection Agency. Due to the five-year to seven-year life cycle of the species, experimental information about instar numbers has been poorly documented. Therefore, the goal of the present study was to document the instar numbers of non-diapause Callipogon relictus larvae reared on an artificial diet. Under conditions of 30 °C, 60% relative humidity, and constant dark (0:24 hour light-dark photoperiod), developmental pathways of 8, 10, and 12 instars were observed. The effect of temperature (20, 25, and 30 °C) on the duration of larval development was also examined to identify the optimum temperature for producing Callipogon relictus for conservational purposes. Larvae reared at 30 °C and 60% relative humidity, without a chill period, developed in seven to eight months, which is about one-tenth the duration of C. relictus development under natural conditions and the most rapid development of C. relictus observed to date.

Prevelance of Listeria in produce

Background: Fruits, vegetables, and ready to eat processed produce are vulnerable to bacteria contamination during production, harvesting, transportation, packaging, and distribution. Agencies like the Canadian Food Inspection Agency (CFIA), and the Food and Drug Administration (FDA) regulate and create legislative policies to ensure the food is safe for public consumption. When a product does not meet CFIA or FDA regulations or if the product is tested positive to biological, chemical, or physical contamination the product will be recalled. The main objective of this study is to determine if Listeria monocytogenes recalls in produce have increased over the last ten years. Listeria is a food-borne pathogen that is often overlooked and underreported. The diagnosis of Listeriosis can be difficult because symptoms can take up to 70 days to surface. Despite this, it is responsible for 41% of food-borne deaths in Canada. Methods: To determine if Listeria has increased over the last ten years, food recalls were collected from the CFIA, FDA, Food and Safety Inspection Service (FSIS), and Health Canada websites and recorded in Microsoft Excel. All food recalls were counted and analyzed using a one-tailed T-Test conducted in NCSS. Results: The study concluded that produce recalls due to the pathogen Listeria have increased by 60% over the last ten years. During the years of 2016 to 2018 the top pathogen responsible for food recalls was Listeria followed by the pathogens Salmonella and Escherichia coli. The study also concluded that total food recalls during the years of 2016 to 2018 was 45% higher than ten years ago. Conclusion: The results of this study could indicate that there is a need to increase traceability by obtaining produce through approved sources. This could allow for stricter policies, programs, and legislation regarding the use of irrigation water during production and identify breakdowns in sanitation procedures during processing and distribution.