scholarly journals Pinpointing regulatory protein phosphatase 2A subunits involved in beneficial symbiosis between plants and microbes

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Irina O. Averkina ◽  
Muhammad Harris ◽  
Edward Ohene Asare ◽  
Berenice Hourdin ◽  
Ivan A. Paponov ◽  
...  

Abstract Background PROTEIN PHOSPHATASE 2A (PP2A) expression is crucial for the symbiotic association between plants and various microbes, and knowledge on these symbiotic processes is important for sustainable agriculture. Here we tested the hypothesis that PP2A regulatory subunits, especially B’φ and B’θ, are involved in signalling between plants and mycorrhizal fungi or plant-growth promoting bacteria. Results Treatment of tomato plants (Solanum lycopersicum) with the plant growth-promoting rhizobacteria (PGPR) Azospirillum brasilense and Pseudomonas simiae indicated a role for the PP2A B’θ subunit in responses to PGPR. Arbuscular mycorrhizal fungi influenced B’θ transcript levels in soil-grown plants with canonical arbuscular mycorrhizae. In plant roots, transcripts of B’φ were scarce under all conditions tested and at a lower level than all other PP2A subunit transcripts. In transformed tomato plants with 10-fold enhanced B’φ expression, mycorrhization frequency was decreased in vermiculite-grown plants. Furthermore, the high B’φ expression was related to abscisic acid and gibberellic acid responses known to be involved in plant growth and mycorrhization. B’φ overexpressor plants showed less vigorous growth, and although fruits were normal size, the number of seeds per fruit was reduced by 60% compared to the original cultivar. Conclusions Expression of the B’θ gene in tomato roots is strongly influenced by beneficial microbes. Analysis of B’φ overexpressor tomato plants and established tomato cultivars substantiated a function of B’φ in growth and development in addition to a role in mycorrhization.

2021 ◽  
Author(s):  
Irina O. Averkina ◽  
Muhammad Harris ◽  
Edward Ohene Asare ◽  
Berenice Hourdin ◽  
Ivan A. Paponov ◽  
...  

Abstract Background PROTEIN PHOSPHATASE 2A (PP2A) expression is crucial for the symbiotic association between plants and various microbes, and knowledge on these symbiotic processes is important for sustainable agriculture. Here we tested the hypothesis that PP2A regulatory subunits, especially B’φ, are involved in signalling between plants and mycorrhizal fungi or plant-growth promoting bacteria. Results Treatment of tomato plants (Solanum lycopersicum) with the plant growth-promoting rhizobacteria (PGPR) Azospirillum brasilense and Pseudomonas simiae indicated a role for the PP2A B’θ subunit in responses to PGPR. Arbuscular mycorrhizal fungi also influenced B’q transcript levels, but only in soil-grown plants with canonical arbuscular mycorrhizae, not in vermiculite-grown plants which had only vesicular mycorrhizae. In plant roots, transcripts of B’φ were scarce under all conditions tested and at a lower level than all other PP2A subunit transcripts. In transformed tomato plants with 10-fold enhanced B’φ expression, mycorrhization frequency was decreased in vermiculite-grown plants. Furthermore, the high B’φ expression was related to abscisic acid and gibberellic acid responses known to be involved in plant growth and mycorrhization. B’φ overexpressor plants showed less vigorous growth, and although fruits were normal size, the number of seeds per fruit was reduced by 60% compared to the original cultivar. Conclusions Expression of the B’θ gene in plant roots is strongly influenced by beneficial microbes. Expression analysis and phenotype observations of established tomato cultivars and B’φ overexpressor plants substantiate a function of B’φ in growth and development in addition to a role in mycorrhization.


2021 ◽  
Vol 5 ◽  
Author(s):  
Gustavo Santoyo ◽  
Elisa Gamalero ◽  
Bernard R. Glick

Soil microbiota plays an important role in the sustainable production of the different types of agrosystems. Among the members of the plant microbiota, mycorrhizal fungi (MF) and plant growth-promoting bacteria (PGPB) interact in rhizospheric environments leading to additive and/or synergistic effects on plant growth and heath. In this manuscript, the main mechanisms used by MF and PGPB to facilitate plant growth are reviewed, including the improvement of nutrient uptake, and the reduction of ethylene levels or biocontrol of potential pathogens, under both normal and stressful conditions due to abiotic or biotic factors. Finally, it is necessary to expand both research and field use of bioinoculants based on these components and take advantage of their beneficial interactions with plants to alleviate plant stress and improve plant growth and production to satisfy the demand for food for an ever-increasing human population.


Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1596
Author(s):  
Karivaradharajan Swarnalakshmi ◽  
Vandana Yadav ◽  
Deepti Tyagi ◽  
Dolly Wattal Dhar ◽  
Annapurna Kannepalli ◽  
...  

Grain legumes are an important component of sustainable agri-food systems. They establish symbiotic association with rhizobia and arbuscular mycorrhizal fungi, thus reducing the use of chemical fertilizers. Several other free-living microbial communities (PGPR—plant growth promoting rhizobacteria) residing in the soil-root interface are also known to influence biogeochemical cycles and improve legume productivity. The growth and function of these microorganisms are affected by root exudate molecules secreted in the rhizosphere region. PGPRs produce the chemicals which stimulate growth and functions of leguminous crops at different growth stages. They promote plant growth by nitrogen fixation, solubilization as well as mineralization of phosphorus, and production of phytohormone(s). The co-inoculation of PGPRs along with rhizobia has shown to enhance nodulation and symbiotic interaction. The recent molecular tools are helpful to understand and predict the establishment and function of PGPRs and plant response. In this review, we provide an overview of various growth promoting mechanisms of PGPR inoculations in the production of leguminous crops.


2009 ◽  
Vol 55 (5) ◽  
pp. 501-514 ◽  
Author(s):  
Elisa Gamalero ◽  
Guido Lingua ◽  
Graziella Berta ◽  
Bernard R. Glick

Heavy metal pollution is a major worldwide environmental concern that has recently motivated researchers to develop a variety of novel approaches towards its cleanup. As an alternative to traditional physical and chemical methods of environmental cleanup, scientists have developed phytoremediation approaches that include the use of plants to remove or render harmless a range of compounds. Both plant growth promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) can be used to facilitate the process of phytoremediation and the growth of plants in metal-contaminated soils. This review focuses on the recent literature dealing with the effects of plant growth-promoting bacteria and AM fungi on the response of plants to heavy metal stress and points the way to strategies that may facilitate the practical realization of this technology.


2019 ◽  
Vol 13 (1) ◽  
pp. 215-222 ◽  
Author(s):  
Yuliya Kolomiiets ◽  
Ivan Grygoryuk ◽  
Artur Likhanov ◽  
Lyudmila Butsenko ◽  
Yaroslav Blume

Background: By inducing the production of inhibitory allelochemicals and mechanisms of systemic resistance plant growth promoting bacteria (PGPB) help plants to cope with stresses. Materials and Methods: In this study cell suspensions of Bacillus subtilis, Pseudomonas fluorescens or Azotobacter chroococcum were used to test the efficacy of these PGPB in inducing resistance in tomato (Lycopersicon esculentum Mill) against Clavibacter michiganensis subsp michiganensis, a bacteria known to cause canker disease. To test this hypothesis, seedlings of Chaika variety, characterized by short growing, early-ripening, high productivity and resistance against fusarium and the C. michiganensis strain ІZ-38 isolated in Kyiv were employed. Results and Conclusion: The use of cell suspensions of the PGPB B. subtilis, A. chroococcum or P. fluorescens induced an increment in the resistance of tomato plants against the causative agent of bacterial canker (C. michiganensis subsp. michiganensis) by 42–50%. PGPB in fact promoted in C. michiganensis infected tomato plants: i) the accumulation of chlorophyll a and b and carotenoids; ii) the thickening of the upper and lower epidermis of leaves; iii) the deposition of biopolymers with protective properties in epidermal cells; iv) the activity of the peroxidase enzyme and v) the net productivity of photosynthesis.


2020 ◽  
Vol 149 ◽  
pp. 112340 ◽  
Author(s):  
Rayane Monique Sete da Cruz ◽  
Odair Alberton ◽  
Milena da Silva Lorencete ◽  
Glaucia Leticia Sete da Cruz ◽  
Arquimedes Gasparotto-Junior ◽  
...  

Author(s):  
Kubilay Kurtulus Bastas

Global climate is estimated to change drastically over the next century and the ecosystems will be affected in this changing environment. Plant-associated beneficial microorganisms can stimulate plant growth and increase resistance to biotic and abiotic stresses. Nowadays, the effects of climate change factors such as increased carbon dioxide (CO2), drought and warming on plant-beneficial microorganism interactions are increasingly being investigated in the scope of plant growth and health. Recent studies have shown that high CO2 level has a positive effect on the abundance of mycorrhizal fungi, whereas the effects on plant growth promoting bacteria and endophytic fungi are more variable. Elevated CO2 conditions lead to increased colonization of beneficial fungi. Additionally, the results of increasing CO2 levels, warming and drought, depend upon the plant and the microbial genotype. Also, plant growth promoting microorganisms, especially bacteria, positively affect plants exposed to drought stress. Altered communities of beneficial microorganisms depending on climate changes, might have to compete with different microbial communities and, therefore microbial activities may also get affected. This work presents that climate change is an important factor affecting microorganism and plant interactions, needs to take into consideration the adaptation processes in plants and microorganisms and might require the selection of adapted plant cultivars.


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