scholarly journals Evaluating polymer interplay after hot water pretreatment to investigate maize stem internode recalcitrance

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Amandine Leroy ◽  
Xavier Falourd ◽  
Loïc Foucat ◽  
Valérie Méchin ◽  
Fabienne Guillon ◽  
...  

Abstract Background Biomass recalcitrance is governed by various molecular and structural factors but the interplay between these multiscale factors remains unclear. In this study, hot water pretreatment (HWP) was applied to maize stem internodes to highlight the impact of the ultrastructure of the polymers and their interactions on the accessibility and recalcitrance of the lignocellulosic biomass. The impact of HWP was analysed at different scales, from the polymer ultrastructure or water mobility to the cell wall organisation by combining complementary compositional, spectral and NMR analyses. Results HWP increased the kinetics and yield of saccharification. Chemical characterisation showed that HWP altered cell wall composition with a loss of hemicelluloses (up to 45% in the 40-min HWP) and of ferulic acid cross-linking associated with lignin enrichment. The lignin structure was also altered (up to 35% reduction in β–O–4 bonds), associated with slight depolymerisation/repolymerisation depending on the length of treatment. The increase in $${T}_{1\rho }^{H}$$ T 1 ρ H , $${T}_{HH}$$ T HH and specific surface area (SSA) showed that the cellulose environment was looser after pretreatment. These changes were linked to the increased accessibility of more constrained water to the cellulose in the 5–15 nm pore size range. Conclusion The loss of hemicelluloses and changes in polymer structural features caused by HWP led to reorganisation of the lignocellulose matrix. These modifications increased the SSA and redistributed the water thereby increasing the accessibility of cellulases and enhancing hydrolysis. Interestingly, lignin content did not have a negative impact on enzymatic hydrolysis but a higher lignin condensed state appeared to promote saccharification. The environment and organisation of lignin is thus more important than its concentration in explaining cellulose accessibility. Elucidating the interactions between polymers is the key to understanding LB recalcitrance and to identifying the best severity conditions to optimise HWP in sustainable biorefineries.

RSC Advances ◽  
2016 ◽  
Vol 6 (83) ◽  
pp. 79297-79306 ◽  
Author(s):  
Sheng Chen ◽  
Xun Zhang ◽  
Zhe Ling ◽  
Zhe Ji ◽  
Bandaru V. Ramarao ◽  
...  

The S2 layer was differentiated into heavy-damaged region with more polysaccharides removed and relatively intact light-damaged region after LHW pretreatment.


2014 ◽  
Vol 472 ◽  
pp. 774-779 ◽  
Author(s):  
Hong Dan Zhang ◽  
Shu Bin Wu

Liquid hot water pretreatment, as an initial step in an alternative use of lignocellulosic biomass to produce fermentable sugar, was performed in this study. The effect of pretreatment temperature range from 160 to 200 °C on the hemicellulose degradation (the yields of glucose and xylose, as well as inhibitors) and cellulose enzymatic digestibility were evaluated. The results indicated that the maximum xylose yields (combined 2.23 g xylose and 13.20 g xylo-oligosaccharides per 100g raw material) in prehydrolysate liquid were obtained at 180 °C. The untreated and pretreated solid residues were characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), and fourier transform infrared spectroscopy (FT-IR). The results showed that liquid hot water pretreatment removed a large number of hemicellulose and resulted in enriched cellulose and lignin content in the pretreated residues. Due to the effective removal of hemicellulose, the maximum glucose yield in enzyme hydrolyzate reached 37.27 g per 100 g raw material (after the pretreatment temperature of 200°C), representing 90.13% of glucose in the sugarcane bagasse.


2021 ◽  
Author(s):  
CI Chemistry International

For the production of ethanol from pretreated lignocellulose biomass play a paramount role in facilitating the conversion of cellulose into glucose in the hydrolysis step. Therefore, this study is focused on the effect of hot water pretreatment on the chemical composition (cellulose and lignin) of highland bamboo of Ethiopia. The chemical composition of highland bamboo showed 46.76% (w/w) cellulose, 25.27% (w/w) lignin, 12.18% (w/w) hemicellulose, 3.77% (w/w) ash, 12.23% (w/w) hot-water extractive and 3.93% (w/w) ethanol-toluene extractives. The effect of hot water pretreatment was observed after the biomass was treated in the autoclave at 121, 128 and 135 oC with 5, 10, and 15 min pretreatment time with distilled water. The best pretreatment method was selected based on the pretreatment method which maximized the cellulose content and minimized the lignin content. Based on the selected pretreatment method a higher cellulose content of 52.44% and lower lignin content of 27.85% was achieved at 128 oC temperature and 10 min pretreatment time.


Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1640
Author(s):  
M.A. Martín-Lara ◽  
L. Chica-Redecillas ◽  
A. Pérez ◽  
G. Blázquez ◽  
G. Garcia-Garcia ◽  
...  

In this work, liquid hot water pretreatment (autohydrolysis) was used to improve enzymatic hydrolysis of a commonly consumed vegetable waste in Spain, Italian green pepper, to finally produce fermentable sugars. Firstly, the effect of temperature and contact time on sugar recovery during pretreatment (in insoluble solid and liquid fraction) was studied in detail. Then, enzymatic hydrolysis using commercial cellulase was performed with the insoluble solid resulting from pretreatment. The objective was to compare results with and without pretreatment. The results showed that the pretreatment step was effective to facilitate the sugars release in enzymatic hydrolysis, increasing the global sugar yield. This was especially notable when pretreatment was carried out at 180 °C for 40 min for glucose yields. In these conditions a global glucose yield of 61.02% was obtained. In addition, very low concentrations of phenolic compounds (ranging from 69.12 to 82.24 mg/L) were found in the liquid fraction from enzymatic hydrolysis, decreasing the possibility of fermentation inhibition produced by these components. Results showed that Italian green pepper is an interesting feedstock to obtain free sugars and prevent the enormous quantity of this food waste discarded annually.


Fuel ◽  
2008 ◽  
Vol 87 (17-18) ◽  
pp. 3640-3647 ◽  
Author(s):  
J.A. Pérez ◽  
I. Ballesteros ◽  
M. Ballesteros ◽  
F. Sáez ◽  
M.J. Negro ◽  
...  

2016 ◽  
Vol 216 ◽  
pp. 706-713 ◽  
Author(s):  
Sun Min Kim ◽  
Bruce S. Dien ◽  
M.E. Tumbleson ◽  
Kent D. Rausch ◽  
Vijay Singh

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