scholarly journals Microbial community diversity of traditional dough starter (Jiaozi) from two provinces in northwest China

2020 ◽  
Vol 70 (1) ◽  
Author(s):  
Ting Liu ◽  
Jiamu Kang ◽  
Liu Liu ◽  
Xinzhong Hu ◽  
Xiaolong Wang ◽  
...  
2017 ◽  
Vol 75 (1) ◽  
pp. 193-203 ◽  
Author(s):  
Vincent Scola ◽  
Jean-Baptiste Ramond ◽  
Aline Frossard ◽  
Olivier Zablocki ◽  
Evelien M. Adriaenssens ◽  
...  

2021 ◽  
Vol 9 (1) ◽  
pp. 27-35
Author(s):  
Neelima Garg ◽  
Balvindra Singh ◽  
Supriya Vaish ◽  
Sanjay Kumar ◽  
Sanjay Arora

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