Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli
2016 ◽
Vol 7
(1)
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2008 ◽
Vol 141
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pp. 274-286
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2009 ◽
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2011 ◽
Vol 137
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pp. 161-167
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2000 ◽
Vol 2
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pp. 7
2002 ◽
Vol 31
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pp. 257-262
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1978 ◽
Vol 46
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pp. 143-152
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2012 ◽
Vol 89
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pp. 1133-1137
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