Effect of Ganoderma tsugae Murr. (Aphyllophoromycetideae) and Vitamin E Supplementation on Enzyme Activities in the Liver and Plasma of Normal and Chemically Induced Hepatocarcinogenic Rats

2000 ◽  
Vol 2 (2) ◽  
pp. 7
Author(s):  
Nor Aripin Shamaan ◽  
Z. Jarien ◽  
B. A. K. Khalid ◽  
A. G. M. Top ◽  
W. Z. Wan Ngah
Keyword(s):  
Vitamin E ◽  
Enzyme Activities ◽  
Chemically Induced ◽  
Vitamin E Supplementation

scholarly journals Effect of Vitamin E Supplementation on the Immune Response during Chemically Induced Hepatocarcinogenesis in the Rat.

1994 ◽  
Vol 17 (3) ◽  
pp. 161-169 ◽  
Author(s):  
Fee Bee ONG ◽  
Wan Zurinah WAN NGAH ◽  
Alini MARZUKI ◽  
Khalid ABDUL KADIR ◽  
Nasaruddin ABDULLAH ◽  
...  
Keyword(s):  
Immune Response ◽  
Vitamin E ◽  
Chemically Induced ◽  
Vitamin E Supplementation

scholarly journals Differential Indicators of Diabetes-Induced Oxidative Stress in New Zealand White Rabbits: Role of Dietary Vitamin E Supplementation

2002 ◽  
Vol 3 (3) ◽  
pp. 185-192 ◽  
Author(s):  
Randall L. Davis ◽  
Christy L. Lavine ◽  
Melissa A. Arredondo ◽  
Patrick McMahon ◽  
Thomas E. Tenner, Jr.
Keyword(s):  
Oxidative Stress ◽  
New Zealand ◽  
Vitamin E ◽  
Antioxidant Enzyme ◽  
Enzyme Activities ◽  
Dietary Vitamin ◽  
Antioxidant Enzyme Activities ◽  
New Zealand White Rabbits ◽  
Vitamin E Supplementation

Determination of reliable bioindicators of diabetes-induced oxidative stress and the role of dietary vitamin E supplementation were investigated. Blood (plasma) chemistries, lipid peroxidation (LPO), and antioxidant enzyme activities were measured over 12 weeks in New Zealand White rabbits (control, diabetic, and diabetic + vitamin E). Cholesterol and triglyceride levels did not correlate with diabetic state. PlasmaLPOwas influenced by diabetes and positively correlated with glucose concentration only, not cholesterol or triglycerides. Liver glutathione peroxidase (GPX) activity negatively correlated with glucose and triglyceride levels. Plasma and erythrocyte GPX activities positively correlated with glucose, cholesterol, and triglyceride concentrations. Liver superoxide dismutase activity positively correlated with glucose and cholesterol concentration. Vitamin E reduced plasma LPO, but did not affect the diabetic state. Thus, plasmaLPOwas the most reliable indicator of diabetes-induced oxidative stress. Antioxidant enzyme activities and types of reactive oxygen species generated were tissue dependent. Diabetes-induced oxidative stress is diminished by vitamin E supplementation.

Vitamin E supplementation in the treatment of Graves' disease

2013 ◽  
Author(s):  
Mirela Sanda Petrulea ◽  
Ioana Ilie ◽  
Ana Valea ◽  
Cristina Ghervan ◽  
Carmen Georgescu ◽  
...  
Keyword(s):  
Vitamin E ◽  
Graves Disease ◽  
Vitamin E Supplementation

Vitamin E supplementation

1989 ◽  
Vol 49 (4) ◽  
pp. 718-719 ◽  
Author(s):  
C W Marshall
Keyword(s):  
Vitamin E ◽  
Vitamin E Supplementation
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