Low Temperature Stripping of Volatile Compounds

Author(s):  
Luis A. Velazquez ◽  
John W. Noland
Author(s):  
Yunhao Lv ◽  
Guogang Chen ◽  
Hui Ouyang ◽  
Yueying Sang ◽  
Ying Jiang ◽  
...  

2020 ◽  
Vol 71 (6) ◽  
pp. 2172-2185 ◽  
Author(s):  
Ying Zhou ◽  
Lanting Zeng ◽  
Xingliang Hou ◽  
Yinyin Liao ◽  
Ziyin Yang

Abstract Plants have to cope with various environmental stress factors which significantly impact plant physiology and secondary metabolism. Individual stresses, such as low temperature, are known to activate plant volatile compounds as a defense. However, less is known about the effect of multiple stresses on plant volatile formation. Here, the effect of dual stresses (wounding and low temperature) on volatile compounds in tea (Camellia sinensis) plants and the underlying signalling mechanisms were investigated. Indole, an insect resistance volatile, was maintained at a higher content and for a longer time under dual stresses compared with wounding alone. CsMYC2a, a jasmonate (JA)-responsive transcription factor, was the major regulator of CsTSB2, a gene encoding a tryptophan synthase β-subunit essential for indole synthesis. During the recovery phase after tea wounding, low temperature helped to maintain a higher JA level. Further study showed that CsICE2 interacted directly with CsJAZ2 to relieve inhibition of CsMYC2a, thereby promoting JA biosynthesis and downstream expression of the responsive gene CsTSB2 ultimately enhancing indole biosynthesis. These findings shed light on the role of low temperature in promoting plant damage responses and advance knowledge of the molecular mechanisms by which multiple stresses coordinately regulate plant responses to the biotic and abiotic environment.


2021 ◽  
pp. 201-209
Author(s):  
Luis A. Velazquez ◽  
John W. Noland

2018 ◽  
Vol 69 (2) ◽  
pp. 250 ◽  
Author(s):  
A. M. Vidal ◽  
S. Alcalá ◽  
M. T. Ocaña ◽  
A. De Torres ◽  
F. Espínola ◽  
...  

The main objective of this paper is to obtain extra virgin olive oils (EVOOs) which are balanced in volatile and phenolic compounds. An experimental design was performed and response surface methodology was applied. The factors for malaxation were: temperature 20-40 °C, time 30-90 min, and hole diameter of hammer-crusher 4.5-6.5 mm. The results show that high temperatures and small hole diameter must be used in order to obtain a higher content in phenolic compounds, while for volatile compounds a low temperature and large hole diameter must be used. The models predict that the best and more balanced EVOO are obtained with the hole diameter of greater size and a medium-low temperature. Thus, for a hammer-crusher hole diameter of 6.5 mm 337 and 356 mg/kg total HPLC phenols were obtained for malaxation temperature of 20 and 25 °C, respectively and, likewise, 12.7 and 11.5 mg/kg total LOX volatiles.


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