Domestic Food Aid Programs

Author(s):  
Jean D. Kinsey ◽  
David M. Smallwood
Keyword(s):  
Food Aid ◽  
1974 ◽  
Vol 6 (2) ◽  
pp. 129-135
Author(s):  
Fred White ◽  
Luther Tweeten ◽  
Per Pinstrup-Andersen

Intermittent periods of excess supply as well as excess demand are likely to characterize American agriculture in the years ahead. Government again may choose to intervene to clear the market at acceptable prices during periods of excess supply. The principal means of removing excess capacity has been to restrain output through voluntary programs which pay farmers to divert cropland to soil-conserving uses and through aid programs which dispose of surpluses in needy countries, presumably in ways that do not interfere with commercial exports. But have these programs provided (a) maximum net farm income, (b) maximum real foreign aid, or (c) minimum U.S. Treasury Cost?This study reports a model to estimate the most efficient allocation of agricultural capacity with a domestic general land retirement program and food aid to foreign nations.


2009 ◽  
Vol 140 (2) ◽  
pp. 355-365 ◽  
Author(s):  
Lisa E. Fleige ◽  
Nadine R. Sahyoun ◽  
Suzanne P. Murphy

2017 ◽  
Vol 21 (4) ◽  
pp. e147-e174
Author(s):  
Jaime Hurtubia Torres ◽  
Jutta Neitzel
Keyword(s):  
Food Aid ◽  

2012 ◽  
Vol 26 (S1) ◽  
Author(s):  
Beatrice Lorge Rogers ◽  
Jennifer Coates ◽  
Katie Houk ◽  
Elizabeth Kegode
Keyword(s):  
Food Aid ◽  

2013 ◽  
Vol 12 ◽  
pp. 127-131 ◽  
Author(s):  
Surya P Paudel ◽  
Sabnam Shivakoti

The basis of total edible cereal production of the district, the total population and the food requirement (Kcal/person/year) has been the basis for delineating food insecure districts. Many interventions of food security and food aid programs are mostly directed to those districts on this basis. The major objective of this paper is to assess the food security from energy production point of view considering the total energy from cereals, potato, vegetables, milk and meat. The data is based on the publication of MOAC. It was found that Nepal is sufficient in terms of energy adequacy although the situation for Terai, Hills and Mountain are different. Terai, known for its food basket, was not found better than hills in terms of food energy production required for their districts. Although Nepal has been energy adequate, the prevalence of chronic malnutrition shows the need for different intervention. In addition, Nepal suffers from protein energy malnutrition (PEM), which clearly indicates the need for crop diversification. Current food-security assessment methodology needs to be revisited and redefined. The Journal of Agriculture and Environment Vol:12, Jun.2011, Page 127-131 DOI: http://dx.doi.org/10.3126/aej.v12i0.7572


Author(s):  
Barry Riley

By 1954, U.S. government-owned food stocks were expanding rapidly, the result of a broad failure in domestic agricultural policy. Not only had it been extremely costly for taxpayers to pay farmers for these unneeded commodities, but the surpluses threatened to destabilize agricultural markets. Congress determined that the subsidized sales of these commodities to overseas customers was a good way to reduce the size of domestic surpluses and passed legislation to sell them for local currencies, which would be reinvested in the recipient countries to spur growth, or to barter them for raw materials the United States needed. At the last minute, a grant program was added to the legislation providing food relief to undernourished people in the world’s poorer countries. President Eisenhower signed the bill in July 1954. This was the beginning of America’s modern international food aid programs.


2008 ◽  
Vol 1 (2) ◽  
pp. 1-13 ◽  
Author(s):  
Jamey Essex

The centering of development in post-9/11 US national security strategies, combined with the restructuring of the US state's foreign development apparatus, promise deep changes in understandings and practices of food security and its relationship to development and processes of neoliberalization, securitization, and militarization. Long a stated objective within US foreign aid programs, especially those based around food aid, recent strategic shifts have rescripted food security as a basic need that should be met through the market, and as a proxy measurement for good governance. By the same token, food insecurity becomes a measure of poor governance and a contributor to political instability and persistent underdevelopment, laying the groundwork for international terrorism and criminal activity. This paper examines the altered contexts and practicalities of US food aid in Indonesia, as the relationship between such assistance and broader projects of sub-imperialism and neoliberalization, in Indonesia and in Southeast Asia more generally, must be interrogated. US development and geopolitical strategies identify Indonesia as both a strategically important ally in the global war on terror and a vulnerable state, prone to deteriorating security and governance. Under post-9/11 security and development strategies, development and humanitarian assistance centered on food aid and improved food security have become primary components of US policy in and toward Indonesia. I ground my discussion in two case studies: security-oriented food-for -work programs in Jakarta and the militarization of food aid in post-tsunami Aceh province.


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