Production and Trade Impacts of CAP Post 2022 Reform on Main Croatian Crop and Livestock Markets—Partial Equilibrium Modelling Approach

The Latest Common Agricultural Policy reform intends to expand and strengthen environmental and social support and to liberalise the delivery model carried out through strategic planning. This paper aims to assess the potential impacts of the new CAP reform on the main agricultural markets in Croatia. The impact assessment is analysed using the AGMEMOD model where, in addition to the baseline scenario, three scenarios of potential changes are developed and compared to the baseline. Changes in market patterns (production, yield and net trade) at the end of the simulated period are compared with the baseline scenario results by 2030. The reduction in support levels to production, abolishment of voluntary coupled supports and introduction of additional environmental constraints have a significant impact on the main Croatian agricultural markets. Crop markets prov to be less dependent on subsidies, so that market pattern changes will not mean the loss of Croatia’s net export status for soft wheat, maize and soy beans, while barley no longer holds this status. Livestock sectors, especially beef and dairy, in addition to demonstrating a distinct lack of competitiveness even before the Croatian accession to the EU, additionally suffer significant production volume losses along with an increase in imports. Although significant, changes to the Croatian agricultural market are not dramatic enough to cause a complete production breakdown by 2030.

Contesting Agricultural Markets in South Asia: Farmer Movements, Co-operatives and Alternative Visions

Recent laws for privatizing agricultural produce markets in India are just one prominent example of long-running efforts to liberalize agriculture across South Asia. These legacies of state withdrawal from agriculture and the growing role of private intermediaries in both input and output markets have precipitated simultaneous crises of reproduction and accumulation in the countryside. However, such trajectories of liberalization are both context-specific and politically contested. Drawing from two cases—the Pakistan Kissan Ittehad’s efforts to build a broad political coalition among differentiated agrarian producers to contest the place of farmers in agricultural markets and the Northern Sri Lanka co-operative movement’s autonomous initiatives for post-war rural reconstruction—this article argues that rural movements are providing new and alternative visions for how farmers can engage with liberalizing agricultural markets on more equitable terms.

THE ROLE OF COOPERATIVE ORGANIZATIONS IN THE DEVELOPMENT OF REGIONAL AGRICULTURAL MARKETS IN THE FOOD SECURITY SYSTEM

The relevance of the role of cooperative organizations in the development of regional agricultural markets in the food security system of the Russian Federation is determined by a special degree of state priority in the system of providing the population with food products guaranteed at any time. The main place in ensuring food security is occupied by functioning organizational and economic forms of producers of agro-food products. Agricultural organizations and enterprises, peasants and farmers, individual entrepreneurs and rural farmsteads are directly involved in the creation of food funds in Russia. The author analyzes the level of participation of different organizational and legal groups in the cultivation of agricultural products, argues for the need to activate the innovative activities of agricultural organizations and enterprises, more qualified inclusion of cooperative principles in the production activities of cooperative societies in the development of agriculture, increasing the production of agricultural products by agricultural organizations, rural farmsteads and farmers, their share in the growth of economic efficiency, improving the competitiveness of agricultural producers, improving living conditions in rural areas

The Impact of Dietary Changes on Agriculture, Trade, Environment and Health: A Literature Review

Animal-source foods are a major component of global diets and are increasingly criticised because of their adverse impacts on environment, climate and health. A shift in diets towards plant-based foods is a discussed option to overcome these problems. Much of the scientific emphasis so far has been on estimating the potential of such a dietary change to reduce greenhouse gas emissions and improve health outcomes while less attention has been attracted on studies analysing the impacts on agricultural markets. This paper aims to provide a comprehensive overview and, therefore, summarizes existing studies on the effects of a reduced consumption of animal-source foods on agricultural markets, greenhouse gas emissions, food security and health. In addition, available studies on the so‑called rebound effect are presented. The identified studies suggest that a reduction in the consumption of meat in the EU or OECD would lead to a 1‑10% decrease in meat world market prices, depending on the magnitude and particularities of the assumed dietary changes. This would translate to a 3‑10% reduction in production. The lower domestic demand for meat could also negatively affect welfare outcomes and GDP. However, it has to be mentioned that these studies do not take into account the consequences of improved environmental and health conditions. In fact, our review indicates that reductions in greenhouse gas emissions could generally be proportional to the magnitude of plant-based diets. The maximum reduction potentials of 60-70% could be found for global vegetarian or vegan diets. However, some studies indicate that a shift in food expenditure towards other resource-intensive goods could lead to a rebound effect. Further, this overview suggests that environmental and public health objectives might be in alignment as all identified studies indicate that a reduction in meat consumption in high‑income countries could be associated with lower rates of mortality and non-communicable diseases. This overview reveals the complex relationships between food demand, agricultural supply, international trade, environment, health and food security.

Cruel Insensibility and an Ethics Without Authority

This article considers the phenomenon of being insensible to animal cruelty, and how such insensibility relates to human transgressions of the planet. I consider the visualization of animal culls that appeared upon the emergence of the coronavirus pandemic. The spectacular wasting of animal life, I argue, discloses the economic logic by which humanity secures itself as a sovereign species. Such a logic and its visuality are not only underpinned by a broader necropolitical paradigm, moreover, they co-constitute a primal scene that enables the liquidation of animal life to the point of extinction. Following the evolutionary biologist Rob Wallace, I consider animal culls in relation to the phenomenon of virus dumping, a systemic perturbation of forest ecologies preceded by the influx of capital in agricultural markets that results in the release and rapid evolution of viruses. I therefore recapitulate the relationship between animal cruelty and the economy of planet wasting that subtends it. In this vein, I consider how the visuality of animal cruelty is predicated on a banal violence. Yet, drawing from Hannah Arendt, I call for an ethics without authority, a version of the Sensus Communis by which we might witness cruelty from within the depths of planetary transgressions.

A Line in Space: Pricing, Location, and Market Power in Agricultural Product Markets

Agricultural economists have a long history of emphasizing and analyzing the spatial dimension of agricultural and food markets. Despite a rich body of literature and important contributions to agricultural and spatial economics, one aspect is frequently disregarded: the oligopsonistic nature of agricultural markets due to spatial competition of neighboring buyers of farm products. This review presents the theoretical foundations of spatial pricing, competition, and location in terms of buyer power and discusses concepts that are relevant for agricultural markets. By providing a comprehensive overview of prior work, we highlight the multifaceted areas of applications to agricultural markets. Additionally, we discuss future research avenues for and challenges of the analysis of spatial competition in agricultural economics. Expected final online publication date for the Annual Review of Resource Economics, Volume 13 is October 2021. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.