Flavor and Color Retention by Active Packaging Techniques

2021 ◽  
pp. 119-138
Author(s):  
Ajit Singh ◽  
Naga Mallika Thummalapalli ◽  
Rahul Shukla
Keyword(s):  
Active Packaging ◽  
Color Retention

Recent Patents on Active Packaging for Food Application

2009 ◽  
Vol 1 (2) ◽  
pp. 171-178 ◽  
Author(s):  
Nilda F. Soares ◽  
Ana Clarissa Pires ◽  
Geany Camilloto ◽  
Paula Santiago-Silva ◽  
Paula Judith Espitia ◽  
...  
Keyword(s):  
Active Packaging

Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review

2021 ◽  
pp. 1-12
Author(s):  
Yan Zhang ◽  
Baoying Wang ◽  
Fangfang Lu ◽  
Lin Wang ◽  
Yanhong Ding ◽  
...  
Keyword(s):  
Active Packaging ◽  
Animal Products

Lysozyme-based composite membranes and their potential application for active packaging

2021 ◽  
pp. 101078
Author(s):  
Zisen Zhang ◽  
Xing Zhou ◽  
Dong Wang ◽  
Changqing Fang ◽  
Wei Zhang ◽  
...  
Keyword(s):  
Potential Application ◽  
Composite Membranes ◽  
Active Packaging

Sustainable microwave synthesis of biodegradable active packaging films based on polycaprolactone and layered ZnO nanoparticles

2021 ◽  
pp. 109625
Author(s):  
Sonia Bujok ◽  
Jakub Peter ◽  
Martin Halecký ◽  
Petra Ecorchard ◽  
Aneta Machálková ◽  
...  
Keyword(s):  
Zno Nanoparticles ◽  
Microwave Synthesis ◽  
Active Packaging ◽  
Packaging Films
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