Release Rates From Formulations And Quality Control Methods

2019 ◽  
pp. 245
Author(s):  
B. A. Bieri-Leonhardt
Keyword(s):  
Quality Control ◽  
Control Methods ◽  
Release Rates

Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing

2005 ◽  
Vol 554 (1-2) ◽  
pp. 207-217 ◽  
Author(s):  
Lidia Maria Bodecchi ◽  
Marina Cocchi ◽  
Marcello Malagoli ◽  
Matteo Manfredini ◽  
Andrea Marchetti
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Control Methods ◽  
Multivariate Quality Control

scholarly journals Quality Control Methods for Turkey Meat Products

2021 ◽  
Vol 7 (12) ◽  
pp. 92-96
Author(s):  
M. Turdialieva
Keyword(s):  
Mass Spectrometry ◽  
Quality Control ◽  
Infrared Spectroscopy ◽  
Raw Materials ◽  
Meat Products ◽  
Food Products ◽  
Control Methods ◽  
Quality And Safety ◽  
Turkey Meat ◽  
Significant Stage

The article under discussion considers methods of quality control of turkey meat products. The author believes that the quality control of food raw materials and food products is a significant stage in the production of food products. It is important to organize research aimed at improving the quality and safety of turkey meat products, using accurate, rapid, and highly effective methods of infrared spectroscopy and chromato-mass spectrometry to determine its chemical composition to develop methods to determine the correctness of HS codes.

Improvement of Quality Control Methods for Filters’ Adsorbents in Purification of Gas Emissions of Nuclear Power Plants

2021 ◽  
pp. 466-476
Author(s):  
Sergey Zaitsev ◽  
Victor Kishnevsky ◽  
Gennadii Oborskyi ◽  
Anatoly Tikhomirov ◽  
Valentin Tikhenko
Keyword(s):  
Quality Control ◽  
Nuclear Power ◽  
Power Plants ◽  
Nuclear Power Plants ◽  
Control Methods ◽  
Gas Emissions
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