Combined Effect of Essential Oils and Nisin on Shelf Life Extension of Chicken Meat Stored at 4oC

2012 ◽  
pp. 115-127
Author(s):  
E Chouliara ◽  
Michael Kontominas
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Chicken Meat ◽  
Combined Effect ◽  
Life Extension ◽  
Shelf Life Extension

Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat

2015 ◽  
Vol 119 (6) ◽  
pp. 1613-1623 ◽  
Author(s):  
K. Radha krishnan ◽  
S. Babuskin ◽  
K.R. Rakhavan ◽  
R. Tharavin ◽  
P. Azhagu Saravana Babu ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Potential Application ◽  
Corn Starch ◽  
Edible Films ◽  
Red Meat ◽  
Life Extension ◽  
Shelf Life Extension

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

2014 ◽  
Vol 171 ◽  
pp. 32-40 ◽  
Author(s):  
K. Radha krishnan ◽  
S. Babuskin ◽  
P. Azhagu Saravana Babu ◽  
M. Sasikala ◽  
K. Sabina ◽  
...  
Keyword(s):  
Shelf Life ◽  
Chicken Meat ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Antioxidant Effects

Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract

LWT ◽  
2012 ◽  
Vol 49 (1) ◽  
pp. 21-27 ◽  
Author(s):  
S.F. Mexis ◽  
E. Chouliara ◽  
M.G. Kontominas
Keyword(s):  
Shelf Life ◽  
Chicken Meat ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Citrus Extract

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

LWT ◽  
2014 ◽  
Vol 55 (1) ◽  
pp. 263-268 ◽  
Author(s):  
E. Latou ◽  
S.F. Mexis ◽  
A.V. Badeka ◽  
S. Kontakos ◽  
M.G. Kontominas
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere Packaging ◽  
Combined Effect ◽  
Life Extension ◽  
Chicken Breast ◽  
Modified Atmosphere ◽  
Shelf Life Extension
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