Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C

S.F. Mexis; E. Chouliara; M.G. Kontominas

doi:10.1016/j.fm.2009.04.002

Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C

Food Microbiology ◽

10.1016/j.fm.2009.04.002 ◽

2009 ◽

Vol 26 (6) ◽

pp. 598-605 ◽

Cited By ~ 94

Author(s):

S.F. Mexis ◽

E. Chouliara ◽

M.G. Kontominas

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Combined Effect ◽

Life Extension ◽

Oregano Essential Oil ◽

Shelf Life Extension

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Combined effect of an O2 absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 °C

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.04.005 ◽

2009 ◽

Vol 10 (4) ◽

pp. 572-579 ◽

Cited By ~ 19

Author(s):

S.F. Mexis ◽

E. Chouliara ◽

M.G. Kontominas

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Combined Effect ◽

Life Extension ◽

Oregano Essential Oil ◽

Shelf Life Extension

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Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.03.080 ◽

2020 ◽

Vol 153 ◽

pp. 846-854 ◽

Cited By ~ 10

Author(s):

Sajad Shokri ◽

Karim Parastouei ◽

Maryam Taghdir ◽

Sepideh Abbaszadeh

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Shelf Life Extension ◽

Active Coating

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Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

Food Microbiology ◽

10.1016/j.fm.2006.12.005 ◽

2007 ◽

Vol 24 (6) ◽

pp. 607-617 ◽

Cited By ~ 283

Author(s):

E. Chouliara ◽

A. Karatapanis ◽

I.N. Savvaidis ◽

M.G. Kontominas

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Modified Atmosphere Packaging ◽

Combined Effect ◽

Life Extension ◽

Chicken Breast ◽

Modified Atmosphere ◽

Breast Meat ◽

Oregano Essential Oil ◽

Chicken Breast Meat

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Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2014.01.001 ◽

2014 ◽

Vol 174 ◽

pp. 88-97 ◽

Cited By ~ 109

Author(s):

Mohammad Jouki ◽

Farideh Tabatabaei Yazdi ◽

Seyed Ali Mortazavi ◽

Arash Koocheki ◽

Naimeh Khazaei

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Edible Films ◽

Life Extension ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Seed Mucilage

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Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius

Poultry Science ◽

10.3382/ps.2008-00375 ◽

2009 ◽

Vol 88 (7) ◽

pp. 1459-1465 ◽

Cited By ~ 25

Author(s):

N. Oral ◽

L. Vatansever ◽

Ç. Sezer ◽

B. Aydın ◽

A. Güven ◽

...

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Oregano Essential Oil ◽

Shelf Life Extension ◽

Absorbent Pads

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Shelf life extension of refrigerated, vacuum-packed rainbow trout dipped in an alginate coating containing an ethanolic extract and/or the essential oil of Mentha Aquatica

Chemical Papers ◽

10.1007/s11696-019-00808-8 ◽

2019 ◽

Vol 73 (10) ◽

pp. 2541-2550 ◽

Cited By ~ 2

Author(s):

Zahra Alizadeh Amoli ◽

Tooraj Mehdizadeh ◽

Hossein Tajik ◽

Maryam Azizkhani

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Ethanolic Extract ◽

Life Extension ◽

Mentha Aquatica ◽

Shelf Life Extension ◽

Alginate Coating

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Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham

Meat Science ◽

10.1016/j.meatsci.2018.01.017 ◽

2018 ◽

Vol 139 ◽

pp. 113-119 ◽

Cited By ~ 10

Author(s):

Natielle Maria Costa Menezes ◽

Wiaslan Figueiredo Martins ◽

Daniel Angelo Longhi ◽

Gláucia Maria Falcão de Aragão

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Oregano Essential Oil ◽

Shelf Life Extension

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Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets

Food Chemistry X ◽

10.1016/j.fochx.2021.100202 ◽

2022 ◽

pp. 100202

Author(s):

Nava Majidiyan ◽

Milad Hadidi ◽

Dariush Azadikhah ◽

Andres Moreno

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Protein Complex ◽

Life Extension ◽

Shelf Life Extension ◽

Oil Characterization ◽

Industrial Hemp

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Chitosan Coatings Containing Mentha spicata Essential Oil and Zinc Oxide Nanoparticle for Shelf Life Extension of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2018.1518945 ◽

2018 ◽

Vol 27 (9) ◽

pp. 986-997 ◽

Cited By ~ 3

Author(s):

Yasser Shahbazi ◽

Nassim Shavisi

Keyword(s):

Zinc Oxide ◽

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Mentha Spicata ◽

Zinc Oxide Nanoparticle ◽

Shelf Life Extension ◽

Oxide Nanoparticle

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Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C

Food Microbiology ◽

10.1016/j.fm.2008.10.005 ◽

2009 ◽

Vol 26 (2) ◽

pp. 166-172 ◽

Cited By ~ 64

Author(s):

I. Atrea ◽

A. Papavergou ◽

I. Amvrosiadis ◽

I.N. Savvaidis

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Aegean Sea ◽

Vacuum Packaging ◽

Combined Effect ◽

Octopus Vulgaris ◽

Oregano Essential Oil

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