Dietary Patterns and Risk of Squamous-Cell Carcinoma and Adenocarcinoma of the Esophagus and Adenocarcinoma of the Gastric Cardia: A Population-Based Case-Control Study in Sweden

2006 ◽  
Vol 54 (2) ◽  
pp. 171-178 ◽  
Author(s):  
Shahram Bahmanyar ◽  
Weimin Ye
Keyword(s):  
Squamous Cell Carcinoma ◽  
Cell Carcinoma ◽  
Squamous Cell ◽  
Dietary Patterns ◽  
Case Control Study ◽  
Population Based ◽  
Case Control ◽  
Gastric Cardia ◽  
Adenocarcinoma Of The Esophagus ◽  
Control Study

ARSENIC METHYLATION AND SQUAMOUS CELL CARCINOMA IN A US POPULATION BASED CASE-CONTROL STUDY

2011 ◽  
Vol 2011 (1) ◽  
Author(s):  
Diane Gilbert-Diamond ◽  
Jay Gandolfi ◽  
Ann Perry ◽  
Steven Spencer ◽  
Jason Moore ◽  
...  
Keyword(s):  
Squamous Cell Carcinoma ◽  
Cell Carcinoma ◽  
Squamous Cell ◽  
Case Control Study ◽  
Population Based ◽  
Case Control ◽  
Arsenic Methylation ◽  
Control Study

scholarly journals Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study

2010 ◽  
Vol 13 (7) ◽  
pp. 1107-1112 ◽  
Author(s):  
Bahareh Hajizadeh ◽  
Bahram Rashidkhani ◽  
Anahita H Rad ◽  
Seyed M Moasheri ◽  
Hojjatollah Saboori
Keyword(s):  
Squamous Cell Carcinoma ◽  
Cell Carcinoma ◽  
Squamous Cell ◽  
Dietary Patterns ◽  
Case Control Study ◽  
Case Control ◽  
Processed Meat ◽  
Oesophageal Squamous Cell Carcinoma ◽  
Increased Risk ◽  
Control Study

AbstractObjectiveWe conducted a hospital-based, case–control study to examine the association between dietary patterns and the risk of oesophageal squamous cell carcinoma in Iran.DesignA total of forty-seven patients with oesophageal squamous cell carcinoma and ninety-six controls underwent face-to-face interviews. Factor analysis was used to detect dietary patterns. Multivariate logistic regression was used to estimate OR and 95 % CI.ResultsWe defined two major dietary patterns in this population: ‘healthy diet’ (high in vegetables, nuts, fruits, low-fat dairy and fish) and ‘western diet’ (high in solid oil, sugar, sweets, tea, eggs, pickles and processed meat). Both healthy and western pattern scores were divided into two categories (based on medians). Higher healthy pattern scores were significantly associated with decreased risk of oesophageal squamous cell carcinoma (high: second median v. low: first median, OR = 0·17, 95 % CI 0·19, 0·98). An increased risk of oesophageal squamous cell carcinoma was observed with the western pattern (high: second median v. low: first median, OR = 10·13, 95 % CI 8·45, 43·68).ConclusionsThe results of the present study suggested that diet might be associated with oesophageal carcinoma.

scholarly journals Risk of squamous cell carcinoma of the lip and cutaneous melanoma in older Australians using hydrochlorothiazide: A population‐based case‐control study

2020 ◽  
Vol 127 (4) ◽  
pp. 320-328
Author(s):  
Benjamin Daniels ◽  
Sallie‐Anne Pearson ◽  
Claire M. Vajdic ◽  
Anton Pottegård ◽  
Nicholas A. Buckley ◽  
...  
Keyword(s):  
Squamous Cell Carcinoma ◽  
Cell Carcinoma ◽  
Squamous Cell ◽  
Cutaneous Melanoma ◽  
Case Control Study ◽  
Population Based ◽  
Case Control ◽  
Control Study
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