scholarly journals Maternal effects of egg size on emu Dromaius novaehollandiae egg composition and hatchling phenotype

2004 ◽  
Vol 207 (4) ◽  
pp. 597-606 ◽  
Author(s):  
E. M. Dzialowski

1992 ◽  
Vol 70 (10) ◽  
pp. 1904-1911 ◽  
Author(s):  
Todd W. Arnold

I studied the effects of food availability, habitat quality, and timing of breeding on egg production in yellow-headed blackbirds (Xanthocephalus xanthocephalus). Food availability was experimentally manipulated by providing females on six wetlands with supplemental food; six additional wetlands served as unsupplemented controls. Mean nest initiation dates varied by up to 6 d among wetlands, and supplementally fed blackbirds initiated nests 2 d earlier than controls, on average (although this latter difference was not quite significant; P = 0.07). Clutch size declined with laying date, but was unaffected by wetland location, food supplementation, or interactions between these two factors and laying date. Although egg size did not vary among wetlands or in relation to supplemental feeding, egg composition varied with both of these factors. All egg components except wet and dry shell and dry albumen varied among wetlands, whereas total water, wet yolk, and lean yolk were the only components that varied with food supplementation. Large blackbird eggs contained proportionately more water and albumen, but proportionately less yolk and shell. These patterns were somewhat compensatory, such that proportional protein and energy content did not vary with egg size; however, large eggs contained proportionately less fat than did small eggs. Proportional egg composition varied among wetlands (yolk and energy content), but was not affected by supplemental feeding. In general, egg production by yellow-headed blackbirds was not greatly affected by food availability. This may have been due to any of the following four factors: (1) inaccessibility of food supplements owing to competition between male and female blackbirds, (2) insufficient time for females to respond to food supplements, owing to rapid settlement and nest initiation, (3) a nutritionally inappropriate food supplement (i.e., protein availability may not have been enhanced among fed birds), or (4) superabundance of natural foods such that food availability was not limiting egg production.



Ecology ◽  
2015 ◽  
Vol 96 (10) ◽  
pp. 2726-2736 ◽  
Author(s):  
Miloš Krist ◽  
Pavel Munclinger




2008 ◽  
Vol 22 (4) ◽  
pp. 682-690 ◽  
Author(s):  
P. Karell ◽  
P. Kontiainen ◽  
H. Pietiinen ◽  
H. Siitari ◽  
J. E. Brommer


Ibis ◽  
2008 ◽  
Vol 142 (4) ◽  
pp. 603-613 ◽  
Author(s):  
THEO D. JAGER ◽  
JAN B. HULSCHER ◽  
MARCEL KERSTEN


2014 ◽  
Vol 281 (1789) ◽  
pp. 20141082 ◽  
Author(s):  
Nicolas J. Muñoz ◽  
Katja Anttila ◽  
Zhongqi Chen ◽  
John W. Heath ◽  
Anthony P. Farrell ◽  
...  

With global temperatures projected to surpass the limits of thermal tolerance for many species, evaluating the heritable variation underlying thermal tolerance is critical for understanding the potential for adaptation to climate change. We examined the evolutionary potential of thermal tolerance within a population of chinook salmon ( Oncorhynchus tshawytscha ) by conducting a full-factorial breeding design and measuring the thermal performance of cardiac function and the critical thermal maximum (CT max ) of offspring from each family. Additive genetic variation in offspring phenotype was mostly negligible, although these direct genetic effects explained 53% of the variation in resting heart rate ( f H ). Conversely, maternal effects had a significant influence on resting f H , scope for f H , cardiac arrhythmia temperature and CT max . These maternal effects were associated with egg size, as indicated by strong relationships between the mean egg diameter of mothers and offspring thermal tolerance. Because egg size can be highly heritable in chinook salmon, our finding indicates that the maternal effects of egg size constitute an indirect genetic effect contributing to thermal tolerance. Such indirect genetic effects could accelerate evolutionary responses to the selection imposed by rising temperatures and could contribute to the population-specific thermal tolerance that has recently been uncovered among Pacific salmon populations.





2012 ◽  
Vol 8 (6) ◽  
pp. 1055-1058 ◽  
Author(s):  
Glenn T. Crossin ◽  
Maud Poisbleau ◽  
Laurent Demongin ◽  
Olivier Chastel ◽  
Tony D. Williams ◽  
...  

Hormonally mediated maternal effects link maternal phenotype and environmental conditions to offspring phenotype. The production of lipid-rich maternal yolk precursors may provide a mechanism by which lipophilic steroid hormones can be transported to developing yolks, thus predicting a positive correlation between yolk precursors in mothers and androgen levels in eggs. Using rockhopper penguins ( Eudyptes chrysocome ), which produce a two-egg clutch characterized by extreme egg-size dimorphism, reversed hatching asynchrony and brood-reduction, we examined correlations between circulating concentrations of the primary yolk-precursor vitellogenin (VTG) and levels of yolk androgens. Previous work in Eudyptes penguins has shown that egg-size dimorphism is the product of migratory constraints on yolk precursor production. We predicted that if yolk precursors are constrained, androgen transport to developing yolks would be similarly constrained. We reveal positive linear relationships between maternal VTG and androgens in small A-eggs but not larger B-eggs, which is consistent with a migratory constraint operating on the A-egg. Results suggest that intra-clutch variation in total yolk androgen levels depends on the production and uptake of yolk precursors. The brood reduction strategy common to Eudyptes might thus be best described as the result of a migratory constraint.



Genetics ◽  
1971 ◽  
Vol 67 (2) ◽  
pp. 267-278
Author(s):  
A W Nordskog ◽  
G M Hassan
Keyword(s):  


2020 ◽  
Author(s):  
Samantha Victoria Beck ◽  
Katja Räsänen ◽  
Camille A. Leblanc ◽  
Skúli Skúlason ◽  
Zophonías O. Jónsson ◽  
...  

Abstract Background Organismal fitness can be determined at early life-stages, but phenotypic variation at these early life-stages has rarely been considered in studies on evolutionary diversification. The trophic apparatus has been shown to contribute to sympatric resource-mediated divergence in several taxa. However, processes underlying this diversification are poorly understood. Using a phenotypically variable morph of Icelandic Arctic charr (Salvelinus alpinus), we reared offspring from multiple families under standardized laboratory conditions and tested to what extent family (i.e. direct genetic and maternal effects) contributes to offspring morphology at hatching (H) and first feeding (FF). To understand the underlying mechanisms behind early life-stage variation in morphology, we examined how craniofacial shape varied according to family, egg size, offspring size and individual candidate genes related to craniofacial development. Finally, we assessed whether craniofacial shape and expression of genes related to craniofacial development covaried. Results We found effects of family for offspring craniofacial shape at both H and FF, whilst relative expression levels of Sgk1 (a gene involved in craniofacial shape divergence) correlated with craniofacial shape at FF. However, there were no evidence to suggest that mean egg size or individual offspring size influenced offspring morphology. Conclusions This study provides evidence for within population family effects for phenotypic variation in trophic morphology, indicating the potential for genetic and/or maternal effects to facilitate resource polymorphism.



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