scholarly journals Analytical Studies on Pesticides by Infrared Spectroscopy. (I) : Identification of Microgram Quantities of Some Organophosphorus Insecticides by Combination of Thin-layer Chromatography and Infrared Spectrophotometry.

Eisei kagaku ◽  
1964 ◽  
Vol 10 (2) ◽  
pp. 79-84
Author(s):  
Naobumi Oi ◽  
Hiroshi Takeda
1968 ◽  
Vol 51 (6) ◽  
pp. 1247-1260
Author(s):  
M B Abou-Donia ◽  
D B Menzel

Abstract Infrared spectroscopy, in combination with TLC and GLC, offers an effective technique for isolation, separation, and identification of DDT-type compounds. Rf values for DDT and 13 other compounds, most of which have been reported as DDT breakdown products, have been determined in 27 solvent systems, using TLC techniques. Three columns, in combination with the electron capture detector, have been experimentally studied to analyze the 13 DDT-like compounds. The positions and intensities of the infrared bands of the 14 compounds have been measured in KBr. The variations of these measurements have been discussed in relation to the structural changes of DDT-type compounds.


1966 ◽  
Vol 49 (5) ◽  
pp. 989-996
Author(s):  
W R Payne ◽  
William S Cox

Abstract The combination of column and thin layer chromatography provides an effective technique for the isolation of “trace” amounts of chlorinated hydrocarbon insecticides in complex substrates. These insecticides can then be identified by micro-infrared spectroscopy. The extraction procedures, column techniques, and KBr pellet preparation for analyses of chlorinated pesticides in industrial wastes are described.


1973 ◽  
Vol 56 (6) ◽  
pp. 1357-1361
Author(s):  
Robert A Black ◽  
Arthur A Andreasen

Abstract Steroids were isolated from aged whisky and identified as β-sitosterol-D-glucoside, β-sitosterol, stigmasterol, and campesterol. Only β-sitosterol-D-glucoside has been reported in whisky. These steroids were characterized by gas-liquid chromatography, thin layer chromatography, and infrared spectrophotometry. They are extracted from the barrel during maturation and can contribute to clarity instability in finished whisky products.


1968 ◽  
Vol 14 (8) ◽  
pp. 837-839 ◽  
Author(s):  
R. P. Collins ◽  
K. Kalnins

Cholesterol and stigmasterol were isolated from C. ovata var. palustris. The compounds were identified by thin-layer chromatography, mass spectroscopy, infrared spectroscopy, derivative formation, and melting point determinations.


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