Preparation and Characterization of Activated Carbons from Wastes Generated during Lactic Acid Fermentation from Garbage

2004 ◽  
Vol 37 (7) ◽  
pp. 889-894 ◽  
Author(s):  
Kyuya Nakagawa ◽  
Toru Sugiyama ◽  
Shin R. Mukai ◽  
Hajime Tamon ◽  
Yoshihito Shirai ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Activated Carbons ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation

Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures

2001 ◽  
Vol 64 (3) ◽  
pp. 261-275 ◽  
Author(s):  
Nancy J. Gardner ◽  
Tony Savard ◽  
Paule Obermeier ◽  
Gary Caldwell ◽  
Claude P. Champagne
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Fermentation ◽  
Starter Cultures ◽  
Acid Fermentation

scholarly journals Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation

Molecules ◽  
2014 ◽  
Vol 19 (7) ◽  
pp. 9675-9688 ◽  
Author(s):  
Pu Jing ◽  
Li-Hua Song ◽  
Shan-Qi Shen ◽  
Shu-Juan Zhao ◽  
Jie Pang ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Antioxidant Activities ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Red Radish

Conversion of hydrophilic constituents from Mercurialis perennis L. by lactic acid fermentation

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
P Lorenz ◽  
S Duckstein ◽  
J Bertrams ◽  
U Meyer ◽  
F Stintzing
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation
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