The Future Role of near Infrared Spectroscopy in Polymer and Chemical Analysis

NIR news ◽  
2016 ◽  
Vol 27 (1) ◽  
pp. 17-23 ◽  
Author(s):  
Christian W. Huck
2020 ◽  
Vol 10 (6) ◽  
pp. 342 ◽  
Author(s):  
Fabian Herold ◽  
Thomas Gronwald ◽  
Felix Scholkmann ◽  
Hamoon Zohdi ◽  
Dominik Wyser ◽  
...  

In the literature, it is well established that regular physical exercise is a powerful strategy to promote brain health and to improve cognitive performance. However, exact knowledge about which exercise prescription would be optimal in the setting of exercise–cognition science is lacking. While there is a strong theoretical rationale for using indicators of internal load (e.g., heart rate) in exercise prescription, the most suitable parameters have yet to be determined. In this perspective article, we discuss the role of brain-derived parameters (e.g., brain activity) as valuable indicators of internal load which can be beneficial for individualizing the exercise prescription in exercise–cognition research. Therefore, we focus on the application of functional near-infrared spectroscopy (fNIRS), since this neuroimaging modality provides specific advantages, making it well suited for monitoring cortical hemodynamics as a proxy of brain activity during physical exercise.


2020 ◽  
Vol 28 (2) ◽  
pp. 93-102
Author(s):  
Fu Liao ◽  
Yongsheng Li ◽  
Wenmiao He ◽  
Jinxin Tie ◽  
Xianwei Hao ◽  
...  

Aroma style is a complex but critical sensory indicator of flue-cured tobacco. Near infrared spectroscopy was used to investigate the aroma style of flue-cured tobacco. A model screening-sensory validation strategy is herein proposed to overcome obstacles such as the subjectivity of sensory evaluation. Samples with exemplary styles and consistent opinion from a panel were selected as typical samples. Only typical samples were used for modeling. Other samples (atypical samples) were predicted through the proposed model. With references to sensory evaluation, the predictive accuracy reached to 100 and 79.0% for typical and atypical samples, respectively. This method provided a new perspective to evaluate the aroma styles of flue-cured tobacco by a combination of sensory evaluation and chemical analysis.


2017 ◽  
Vol 22 (2) ◽  
pp. 025001 ◽  
Author(s):  
Martin B. Rasmussen ◽  
Vibeke R. Eriksen ◽  
Bjørn Andresen ◽  
Simon Hyttel-Sørensen ◽  
Gorm Greisen

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