Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design
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2014 ◽
Vol 174
(8)
◽
pp. 2762-2776
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2013 ◽
Vol 10
(1)
◽
pp. 13
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2014 ◽
Vol 86
(1)
◽
pp. 125-129
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