scholarly journals Efficiency of mycorrhizal fungi and phosphate solubilizing bacteria on phosphorus uptake and chlorophyll index in potato plantlets

2014 ◽  
pp. 244-251 ◽  
Keyword(s):  
Mycorrhizal Fungi ◽  
Phosphorus Uptake ◽  
Phosphate Solubilizing Bacteria ◽  
Chlorophyll Index ◽  
Phosphate Solubilizing ◽  
Potato Plantlets

scholarly journals Combination of arbuscular mycorrhizal fungi and phosphate solubilizing bacteria on growth and production of Helianthus tuberosus under field condition

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Sabaiporn Nacoon ◽  
Sanun Jogloy ◽  
Nuntavun Riddech ◽  
Wiyada Mongkolthanaruk ◽  
Jindarat Ekprasert ◽  
...  
Keyword(s):  
Field Condition ◽  
Mycorrhizal Fungi ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Growth And Yield ◽  
Spore Density ◽  
Phosphate Solubilizing Bacteria ◽  
Phosphate Solubilizing ◽  
Inoculation Treatment ◽  
Amf Inoculation

AbstractIn this work, the effects of co-inoculation between an arbuscular mycorrhizal fungus (AMF) and a phosphate solubilizing bacteria (PSB) to promote the growth and production of sunchoke under field condition were investigated during 2016 and 2017. Four treatments were set up as follows: plants without inoculation, with AMF inoculation, with PSB inoculation and with co-inoculation of PSB and AMF. The results showed the presence of PSB and AMF colonization at the harvest stage in both years. This suggested the survival of PSB and successful AMF colonization throughout the experiments. According to correlation analysis, PSB positively affected AMF spore density and colonization rate. Also, both AMF and PSB positively correlated with growth and production of sunchoke. Co-inoculation could enhance various plant parameters. However, better results in 2016 were found in co-inoculation treatment, while AMF inoculation performed the best in 2017. All of these results suggested that our AMF and PSB could effectively promote growth and production of sunchoke under field conditions. Such effects were varied due to different environmental conditions each year. Note that this is the first study showing successful co-inoculation of AMF and PSB for promoting growth and yield of sunchoke in the real cultivation fields.

scholarly journals Harnessing Soil Microbes to Improve Plant Phosphate Efficiency in Cropping Systems

Agronomy ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 127 ◽  
Author(s):  
Arjun Kafle ◽  
Kevin Cope ◽  
Rachel Raths ◽  
Jaya Krishna Yakha ◽  
Senthil Subramanian ◽  
...  
Keyword(s):  
Mycorrhizal Fungi ◽  
Soil Microbes ◽  
Cropping Systems ◽  
Agricultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Acid Synthesis ◽  
Phosphate Solubilizing Bacteria ◽  
Strong Adsorption ◽  
Phosphate Solubilizing ◽  
Complete Dependence

Phosphorus is an essential macronutrient required for plant growth and development. It is central to many biological processes, including nucleic acid synthesis, respiration, and enzymatic activity. However, the strong adsorption of phosphorus by minerals in the soil decreases its availability to plants, thus reducing the productivity of agricultural and forestry ecosystems. This has resulted in a complete dependence on non-renewable chemical fertilizers that are environmentally damaging. Alternative strategies must be identified and implemented to help crops acquire phosphorus more sustainably. In this review, we highlight recent advances in our understanding and utilization of soil microbes to both solubilize inorganic phosphate from insoluble forms and allocate it directly to crop plants. Specifically, we focus on arbuscular mycorrhizal fungi, ectomycorrhizal fungi, and phosphate-solubilizing bacteria. Each of these play a major role in natural and agroecosystems, and their use as bioinoculants is an increasing trend in agricultural practices.

scholarly journals Contribution of Arbuscular Mycorrhizal Fungi, Phosphate–Solubilizing Bacteria, and Silicon to P Uptake by Plant

2021 ◽  
Vol 12 ◽  
Author(s):  
Hassan Etesami ◽  
Byoung Ryong Jeong ◽  
Bernard R. Glick
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Current Knowledge ◽  
Arbuscular Mycorrhizal ◽  
P Availability ◽  
Phosphate Solubilizing Bacteria ◽  
P Deficiency ◽  
Phosphate Solubilizing ◽  
P Fertilizers

Phosphorus (P) availability is usually low in soils around the globe. Most soils have a deficiency of available P; if they are not fertilized, they will not be able to satisfy the P requirement of plants. P fertilization is generally recommended to manage soil P deficiency; however, the low efficacy of P fertilizers in acidic and in calcareous soils restricts P availability. Moreover, the overuse of P fertilizers is a cause of significant environmental concerns. However, the use of arbuscular mycorrhizal fungi (AMF), phosphate–solubilizing bacteria (PSB), and the addition of silicon (Si) are effective and economical ways to improve the availability and efficacy of P. In this review the contributions of Si, PSB, and AMF in improving the P availability is discussed. Based on what is known about them, the combined strategy of using Si along with AMF and PSB may be highly useful in improving the P availability and as a result, its uptake by plants compared to using either of them alone. A better understanding how the two microorganism groups and Si interact is crucial to preserving soil fertility and improving the economic and environmental sustainability of crop production in P deficient soils. This review summarizes and discusses the current knowledge concerning the interactions among AMF, PSB, and Si in enhancing P availability and its uptake by plants in sustainable agriculture.

scholarly journals Soil Quality Indicators Associated With The Application Of Mycorrhizal Fungi In Coffee Plantations

2020 ◽  
Vol 16 (3) ◽  
Author(s):  
Catherine Paola Avila Bayona
Keyword(s):  
Soil Quality ◽  
Quality Indicators ◽  
Mycorrhizal Fungi ◽  
Physicochemical Parameters ◽  
Research Work ◽  
Phosphate Solubilizing Bacteria ◽  
Soil Quality Indicators ◽  
Coffee Plantations ◽  
Phosphate Solubilizing ◽  
The Impact

Introduction: This article is the result of the research work “Evaluation of the quality of the soil associated with the use of mycorrhizae in coffee plantations in the Municipality of Sasaima, Cundinamarca” carried out duringthe years 2018 and 2019 at the Universidad Libre. Problem: Several investigations report the use of mycorrhizal fungi in plant development, however, there are few studies regarding the relationship between mycorrhizae and soil quality indicators. Methodology: Four plots were evaluated, applying: 1) Control; 2) Local native mycorrhizae isolated by the authors; 3) Commercial liquid mycorrhizae; and 4) Commercial solid mycorrhizae. The samples of the rhizosphericsoils were taken and bimonthly monitoring was applied until 5 collection cycles were obtained. The physicochemical parameters, abundance of functional groups of microorganisms, and enzymatic activities ofthe soil were determined and analyzed by means of univariate and multivariate statistical analysis. Conclusion: The research hypothesis was validated since the mycorrhizae inoculation significantly increased the values of the soil quality indicators, namely organic carbon (14%), moisture (19%), phosphorus (30%), abundanceof nitrogen-fixing bacteria (5.5%), phosphate-solubilizing bacteria (7.8%), cellulolytic bacteria (9.3%), and phosphate-solubilizing fungi (2.6%). In addition, the local native mycorrhizae that were isolated by theauthors showed greater benefits than those of the commercial mycorrhizae. Originality: This research reveals the impact of mycorrhizae on the soil quality indicators over time during thefirst year of application, especially on the microbial and enzymatic parameters. Limitations: Several authors have investigated the importance of the mycorrhizae on the physicochemical parameters of the plant, and not on the microbial and enzymatic parameters of the soil.

scholarly journals Application of Empty Fruit Bunches Compost and Types of P Fertilizer on the Growth and Phosphorus Uptake in Oil Palm Seedlings

2020 ◽  
Vol 4 (2) ◽  
pp. 59
Author(s):  
Pauliz Budi Hastuti ◽  
Sri Manu Rohmiyati
Keyword(s):  
Oil Palm ◽  
Phosphorus Uptake ◽  
P Uptake ◽  
Phosphate Solubilizing Bacteria ◽  
Empty Fruit Bunches ◽  
P Fertilizer ◽  
Number Of Leaves ◽  
Phosphate Solubilizing ◽  
Growth Of Seedlings ◽  
Randomized Method

<p>This research aimed to evaluate the effect of empty fruit bunches (efb) compost, phosphate-solubilizing bacteria (PSB), lime, and types of P fertilizer on the growth and availability of Phosphorus and P uptake in the pre-nursery (PN) oil palm seedlings in latosols. The pot experiments were arranged in a Factorial Completely Randomized method. The first factor was the application of efb compost: without efb compost, efb compost, without efb compost + PSB, and without efb compost + lime. The second factor was the types of P fertilizer: SP-36, RP, guano, and NPKMg + Urea as a control. The results showed that the combination of without efb compost +lime and RP fertilizer produces the highest number of leaves. The influence of a single factor showed that the application of without efb, efb compost, without efb compost +PSB, without efb compost + lime, resulted in the same growth of seedlings, except on plant height and the length of the leaf. The various types of P fertilizer led to the same growth of seedlings except for stem diameter. The highest available P was obtained in the combination of without efb compost + PSB with SP-36 fertilizer, which was 631.1% compared to control (without efb compost and NPKMg, Urea) and the lowest in the combination of without efb compost + lime with (NPKMg, Urea). The treatment without efb compost + lime with SP-36 fertilizer increased P uptake of leaves by 55.6% and stem by 47.1% compared to control.</p>

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