scholarly journals Studies on the cytoplasmic difference among rice varieties, Oryza sativa L.III On the abortive pollen of Fujisaka No.5-type plants with the cytoplasm of Chinese wild variety Oryza sativa L. f. spontanea.

1965 ◽  
Vol 15 (3) ◽  
pp. 191-196 ◽  
Author(s):  
Takeo Sasahara ◽  
Kiyoshi Katsuo
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Rice Varieties ◽  
Abortive Pollen ◽  
Wild Variety

Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain

2016 ◽  
Vol 45 (8) ◽  
pp. 1214-1220 ◽  
Author(s):  
Ji-Young Park ◽  
Hyeonmi Ham ◽  
Sang-Ik Han ◽  
Sung-Hwan Oh ◽  
You Chun Song ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Antioxidant Activities ◽  
Oryza Sativa L ◽  
Rice Varieties ◽  
Southern Plain ◽  
Colored Rice

Breeding for Improving Human Nutrition and Grain Quality through Biofortification of Traditional Land Races and Improved Cultivars in Rice (Oryza sativa L.)

2017 ◽  
pp. 126-148
Author(s):  
P. Savitha ◽  
R. Usha Kumari
Keyword(s):  
Oryza Sativa ◽  
Tamil Nadu ◽  
Oryza Sativa L ◽  
Farming Systems ◽  
Total Production ◽  
Micronutrient Deficiencies ◽  
Rice Varieties ◽  
The Family ◽  
Iron And Zinc

Rice (Oryza sativa L.) which belongs to the family poaceae, is the life and the prince among cereals as this unique grain helps to sustain two thirds of the world's population. India have traditionally been used or rice cultivation due to availability of water and conductive soil (Nadesa panic). Rice was grown in 155.30 million hectares and around 600 million tonnes of rice harvested each year globally. About 114 countries produce rice with China and India supporting 50 per cent of total production. India stands first in area under cultivation (41.85 mha) and ranks second in production, where as China ranks first in production with just half of the area. India's production is 89.13 million tonnes with a productivity of 2130 kg/ha. Among the rice producing states of India, Tamil Nadu ranks sixth in production (6.53 million tonnes) and second in productivity of 3918 kg/ha with an area of 20.16 lakh ha (Season and Crop Report, 2012). Local farmers in such farming systems retain the traditional varieties based on their knowledge of the quality of the rice varieties and their adaptation to varying agro-ecological situations created by diverse seasons and land situations (Tapasi das & Ashesh Kumar Das, 2014). Among the major micronutrient deficiencies common in rice consuming countries, iron and zinc deficiencies (“hidden hunger”), affect over three billion people worldwide, mostly in developing countries (Welch & Graham, 2004).

Proline and carbohydrate metabolism in rice varieties (Oryza sativa L.) under various drought and recovery conditions

2019 ◽  
Vol 24 (3) ◽  
pp. 376-387 ◽  
Author(s):  
Doan Cong Dien ◽  
Thieu Thi Phong Thu ◽  
Kyi Moe ◽  
Takeo Yamakawa
Keyword(s):  
Oryza Sativa ◽  
Carbohydrate Metabolism ◽  
Oryza Sativa L ◽  
Rice Varieties

scholarly journals Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica)

2011 ◽  
Vol 117 (1) ◽  
pp. 39-46 ◽  
Author(s):  
Ulaiwan Usansa ◽  
Felix Burberg ◽  
Eberhard Geiger ◽  
Werner Back ◽  
Chokchai Wanapu ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Black Rice ◽  
Rice Varieties ◽  
Waxy Rice
Sign in / Sign up

Export Citation Format

Share Document