PERINATAL PROTECTION OF FRUIT AND NEWBORN. INFLUENCE OF HARMFUL FACTORS ON FRUIT

2021 ◽  
Vol 7 (3) ◽  
pp. 2-6
Author(s):  
K. Hadarceva
Keyword(s):  

The lecture discusses the tasks of perinatology, the influence of damaging factors at different periods of gestation, types of damaging effects, perinatal diagnosis and prevention of risks of fetal damage.

2018 ◽  
Vol 21 (4) ◽  
pp. 262-270 ◽  
Author(s):  
Zehao Huang ◽  
Na Li ◽  
Kaifeng Rao ◽  
Cuiting Liu ◽  
Zijian Wang ◽  
...  

Background: More than 2,000 chemicals have been used in the tannery industry. Although some tannery chemicals have been reported to have harmful effects on both human health and the environment, only a few have been subjected to genotoxicity and cytotoxicity evaluations. Objective: This study focused on cytotoxicity and genotoxicity of ten tannery chemicals widely used in China. Materials and Methods: DNA-damaging effects were measured using the SOS/umu test with Salmonella typhimurium TA1535/pSK1002. Chromosome-damaging and cytotoxic effects were determined with the high-content in vitro Micronucleus test (MN test) using the human-derived cell lines MGC-803 and A549. Conclusion: The cytotoxicity of the ten tannery chemicals differed somewhat between the two cell assays, with A549 cells being more sensitive than MGC-803 cells. None of the chemicals induced DNA damage before metabolism, but one was found to have DNA-damaging effects on metabolism. Four of the chemicals, DY64, SB1, DB71 and RR120, were found to have chromosome-damaging effects. A Quantitative Structure-Activity Relationship (QSAR) analysis indicated that one structural feature favouring chemical genotoxicity, Hacceptor-path3-Hacceptor, may contribute to the chromosome-damaging effects of the four MN-test-positive chemicals.


1990 ◽  
Vol 18 (4) ◽  
pp. 255-258 ◽  
Author(s):  
W. L. Strohmaier ◽  
K. -H. Bichler ◽  
P. Deetjen ◽  
S. Kleinknecht ◽  
M. Pedro ◽  
...  

2018 ◽  
Vol 148 ◽  
pp. 1-10 ◽  
Author(s):  
Juan Manuel Pérez-Iglesias ◽  
Guillermo S. Natale ◽  
Sonia Soloneski ◽  
Marcelo L. Larramendy
Keyword(s):  

2016 ◽  
Vol 23 (21) ◽  
pp. 21805-21821 ◽  
Author(s):  
Manish Singh Kaushik ◽  
Meenakshi Srivastava ◽  
Alka Srivastava ◽  
Anumeha Singh ◽  
Arun Kumar Mishra

2005 ◽  
Vol 202 (8) ◽  
pp. 1017-1021 ◽  
Author(s):  
Kevin J. Tracey

The cholinergic antiinflammatory pathway is a neural mechanism that is controlled by the vagus nerve and inhibits local cytokine release, thereby preventing the damaging effects of cytokine overproduction. A new study now shows that dietary fat can activate this pathway, a finding that may help explain the immune system's failure to react to food antigens and commensal bacteria. Here we discuss this new data and its potential implications for dietary intervention in the treatment of inflammatory diseases.


1996 ◽  
pp. 353-386
Author(s):  
Jorge Tirira ◽  
Yves Serruys ◽  
Patrick Trocellier
Keyword(s):  
Ion Beam ◽  

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