scholarly journals Changes in the predicted function of the rumen bacterial community of Japanese Black beef cattle during the fattening stages according to Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses

2021 ◽  
Author(s):  
Asahi HORINAKA ◽  
Yo-Han KIM ◽  
Atsushi KIMURA ◽  
Eiji IWAMOTO ◽  
Tatsunori MASAKI ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Beef Cattle ◽  
Predicted Function

Bacterial Community Analysis of Beef Cattle Feedlots Reveals That Pen Surface Is Distinct from Feces

2011 ◽  
Vol 8 (5) ◽  
pp. 647-649 ◽  
Author(s):  
Lisa M. Durso ◽  
Gregory P. Harhay ◽  
Timothy P.L. Smith ◽  
James L. Bono ◽  
Todd Z. DeSantis ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Beef Cattle ◽  
Community Analysis ◽  
Cattle Feedlots

scholarly journals Relationship between the rumen bacterial community and meat quality in Japanese Black beef cattle at late fattening stages

2020 ◽  
Vol 11 (2) ◽  
pp. 66-76
Author(s):  
N. Ishizuka ◽  
Y-H. Kim ◽  
E. Iwamoto ◽  
T. Masaki ◽  
A. Kimura ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Beef Cattle ◽  
Meat Quality

scholarly journals Effects of an increased concentrate diet on rumen pH and the bacterial community in Japanese Black beef cattle at different fattening stages

2019 ◽  
Vol 81 (7) ◽  
pp. 968-974 ◽  
Author(s):  
Toru OGATA ◽  
Yo-Han KIM ◽  
Tatsunori MASAKI ◽  
Eiji IWAMOTO ◽  
Yoshihisa OHTANI ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Beef Cattle ◽  
Rumen Ph

Bacterial community structure and predicted function in an acidogenic sulfate-reducing reactor: Effect of organic carbon to sulfate ratios

2019 ◽  
Vol 293 ◽  
pp. 122020 ◽  
Author(s):  
Jun Li ◽  
Min-Hui Cai ◽  
Yu Miao ◽  
Gan Luo ◽  
Wen-Tao Li ◽  
...  
Keyword(s):  
Community Structure ◽  
Organic Carbon ◽  
Bacterial Community ◽  
Bacterial Community Structure ◽  
Sulfate Reducing ◽  
Predicted Function

scholarly journals Influence of wet distillers grains diets on beef cattle fecal bacterial community structure

2012 ◽  
Vol 12 (1) ◽  
pp. 25 ◽  
Author(s):  
William C Rice ◽  
Michael L Galyean ◽  
Stephen B Cox ◽  
Scot E Dowd ◽  
N Andy Cole
Keyword(s):  
Community Structure ◽  
Bacterial Community ◽  
Beef Cattle ◽  
Bacterial Community Structure ◽  
Distillers Grains ◽  
Fecal Bacterial Community ◽  
Wet Distillers Grains

scholarly journals Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening

PLoS ONE ◽  
2019 ◽  
Vol 14 (11) ◽  
pp. e0225448 ◽  
Author(s):  
Toru Ogata ◽  
Hiroki Makino ◽  
Naoki Ishizuka ◽  
Eiji Iwamoto ◽  
Tatsunori Masaki ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Bacterial Community ◽  
Beef Cattle ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Ruminal Ph

scholarly journals Rumen bacterial community structure impacts feed efficiency in beef cattle

2018 ◽  
Vol 96 (3) ◽  
pp. 1045-1058 ◽  
Author(s):  
Henry A Paz ◽  
Kristin E Hales ◽  
James E Wells ◽  
Larry A Kuehn ◽  
Harvey C Freetly ◽  
...  
Keyword(s):  
Community Structure ◽  
Bacterial Community ◽  
Beef Cattle ◽  
Feed Efficiency ◽  
Bacterial Community Structure

scholarly journals The effect of a diet based on rice straw co-fermented with probiotics and enzymes versus a fresh corn Stover-based diet on the rumen bacterial community and metabolites of beef cattle

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Yongqiang Hu ◽  
Yuyong He ◽  
Shan Gao ◽  
Zhiqiang Liao ◽  
Tao Lai ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Beef Cattle ◽  
Corn Stover ◽  
Rice Straw
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