Improved Media for Isolation of Fecal Bacteria in Koalas

1994 ◽  
Vol 13 (1) ◽  
pp. 9-16
Author(s):  
Yukiko HARA-KUDO ◽  
Yoshimi BENNO ◽  
Hideki HAYASHIDANI ◽  
Ken-ichi KANEKO ◽  
Masuo OGAWA
Keyword(s):  
2007 ◽  
Vol 375 (1-3) ◽  
pp. 152-167 ◽  
Author(s):  
Pierre Servais ◽  
Tamara Garcia-Armisen ◽  
Isabelle George ◽  
Gilles Billen

1987 ◽  
Vol 31 (1) ◽  
pp. 124-125 ◽  
Author(s):  
S Pecquet ◽  
A Andremont ◽  
C Tancrede

2008 ◽  
Vol 33 (7) ◽  
pp. 758-767 ◽  
Author(s):  
I Nadal ◽  
A Santacruz ◽  
A Marcos ◽  
J Warnberg ◽  
M Garagorri ◽  
...  

2008 ◽  
Author(s):  
Tami M Brown-Brandl ◽  
Elaine D Berry ◽  
J E Wells ◽  
Terrance M Arthur ◽  
J A Nienaber

Author(s):  
Leila M Shinn ◽  
Yutong Li ◽  
Aditya Mansharamani ◽  
Loretta S Auvil ◽  
Michael E Welge ◽  
...  

ABSTRACT Background Diet affects the human gastrointestinal microbiota. Blood and urine samples have been used to determine nutritional biomarkers. However, there is a dearth of knowledge on the utility of fecal biomarkers, including microbes, as biomarkers of food intake. Objectives This study aimed to identify a compact set of fecal microbial biomarkers of food intake with high predictive accuracy. Methods Data were aggregated from 5 controlled feeding studies in metabolically healthy adults (n = 285; 21–75 y; BMI 19–59 kg/m2; 340 data observations) that studied the impact of specific foods (almonds, avocados, broccoli, walnuts, and whole-grain barley and whole-grain oats) on the human gastrointestinal microbiota. Fecal DNA was sequenced using 16S ribosomal RNA gene sequencing. Marginal screening was performed on all species-level taxa to examine the differences between the 6 foods and their respective controls. The top 20 species were selected and pooled together to predict study food consumption using a random forest model and out-of-bag estimation. The number of taxa was further decreased based on variable importance scores to determine the most compact, yet accurate feature set. Results Using the change in relative abundance of the 22 taxa remaining after feature selection, the overall model classification accuracy of all 6 foods was 70%. Collapsing barley and oats into 1 grains category increased the model accuracy to 77% with 23 unique taxa. Overall model accuracy was 85% using 15 unique taxa when classifying almonds (76% accurate), avocados (88% accurate), walnuts (72% accurate), and whole grains (96% accurate). Additional statistical validation was conducted to confirm that the model was predictive of specific food intake and not the studies themselves. Conclusions Food consumption by healthy adults can be predicted using fecal bacteria as biomarkers. The fecal microbiota may provide useful fidelity measures to ascertain nutrition study compliance.


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