Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

2003 ◽  
Vol 12 (3) ◽  
pp. 17-31
Author(s):  
A. M. B. R⊘rå ◽  
C. Regost
Keyword(s):  
Low Temperature ◽  
Atlantic Salmon ◽  
Ice Storage ◽  
Heating Effect ◽  
Farmed Atlantic Salmon ◽  
Temperature Heating

scholarly journals Effect of vaccines against pancreas disease in farmed Atlantic salmon

2021 ◽  
Author(s):  
Magnus Vikan Røsæg ◽  
Ragnar Thorarinsson ◽  
Arnfinn Aunsmo
Keyword(s):  
Atlantic Salmon ◽  
Pancreas Disease ◽  
Farmed Atlantic Salmon

scholarly journals Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?

2020 ◽  
Vol 37 (12) ◽  
pp. 2109-2122
Author(s):  
Marc H.G. Berntssen ◽  
Rudolf Hoogenveen ◽  
Grethe Rosenlund ◽  
Borja Garlito ◽  
Marco J. Zeilmaker
Keyword(s):  
Food Safety ◽  
Atlantic Salmon ◽  
Background Levels ◽  
Farmed Atlantic Salmon

Pancreas disease caused by Salmonid alphavirus subtype 2 reduces growth and feed conversion in farmed Atlantic salmon

2019 ◽  
Vol 169 ◽  
pp. 104699 ◽  
Author(s):  
Magnus Vikan Røsæg ◽  
Åse Helen Garseth ◽  
Ola Brønstad Brynildsrud ◽  
Mona Dverdal Jansen
Keyword(s):  
Atlantic Salmon ◽  
Feed Conversion ◽  
Pancreas Disease ◽  
Farmed Atlantic Salmon

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

2020 ◽  
Vol 46 (6) ◽  
pp. 2331-2353
Author(s):  
Maryam Beheshti Foroutani ◽  
Christopher C. Parrish ◽  
Jeanette Wells ◽  
Richard G. Taylor ◽  
Matthew L. Rise
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Lipid Class ◽  
Acid Composition ◽  
Salmo Salar ◽  
Head Kidney ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

Movements and survival of sonically tagged farmed Atlantic salmon released in Cobscook Bay, Maine, USA

2006 ◽  
Vol 63 (7) ◽  
pp. 1218-1223 ◽  
Author(s):  
Frederick G. Whoriskey ◽  
Paul Brooking ◽  
Gino Doucette ◽  
Stephen Tinker ◽  
Jonathan W. Carr
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Coastal Zone ◽  
Coastal Region ◽  
Movement Patterns ◽  
Tidal Currents ◽  
Bay Of Fundy ◽  
Wild Salmon ◽  
Receiver Array ◽  
Farmed Atlantic Salmon

Abstract We sonically tagged and released farmed Atlantic salmon (Salmo salar) from a cage site in Cobscook Bay, Maine, USA. The fish were released in January (n = 75) and in April and May (n = 198) 2004 to study their movement patterns and survival and to assess the possibility of recapturing them. Inshore and offshore waters in this region are subject to intense tidal currents. Tagged salmon dispersed >1 km from the cage site within a few hours of their release. Mortality was high within Cobscook Bay and the surrounding coastal region (56% of the winter (January) releases; 84% of the spring (March) releases), probably the result of seal predation. Most surviving fish exited the coastal zone and entered the Bay of Fundy along the routes of the dominant tidal currents, passing through Canadian waters. No tagged fish were detected during the wild salmon spawning season in autumn 2004 in any of the 43 monitored salmon rivers draining into the Bay of Fundy, or during 2005 either in the Magaguadavic River, the site of the hatchery in which the fish were reared to the smolt stage, or by a limited coastal receiver array.

The use of lumpfish (Cyclopterus lumpus L.) to control sea lice (Lepeophtheirus salmonis Krøyer) infestations in intensively farmed Atlantic salmon (Salmo salar L.)

Aquaculture ◽  
2014 ◽  
Vol 424-425 ◽  
pp. 18-23 ◽  
Author(s):  
Albert K. Imsland ◽  
Patrick Reynolds ◽  
Gerhard Eliassen ◽  
Thor Arne Hangstad ◽  
Atle Foss ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Sea Lice ◽  
Lepeophtheirus Salmonis ◽  
Cyclopterus Lumpus ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon
Sign in / Sign up

Export Citation Format

Share Document