Expenditure Pattern for Food Away from Home Consumption in Turkey

As a major staple food for most of the Indonesian population, rice has an important position in term of social, economic, and political aspects in the country. Because of that position, it is important to identify rice consumption pattern of Indonesian people. This research aims at analyzing the trends of rice consumption at home and rice-based eaten away from home in terms of weight and expenditure. By using mathematical and simple statistical methods, data of household rice consumption from National Socio-economic Survey (Susenas) years 1996 to 2017 (seven data sets) were analyzed by location and income quintiles. Results of these analyses indicated that during 1996 to 2017 the real expenditure of food away from home tended to increase, the real expenditure and per capita of rice consumption for all household categories tended to decrease, and the expenditure for processed rice had different path compared to the expenditure for rice consumption. The implication of this study is the estimation of national demand for rice should consider the amount of rice eaten away from home consumption and also processed rice. AbstrakSebagai makanan pokok hampir seluruh penduduk, beras menempati posisi penting dari sisi sosial, ekonomi, dan politik di Indonesia. Berdasar hal tersebut, penting untuk mengidentifikasi pola konsumsi beras penduduk Indonesia. Penelitian ini bertujuan untuk menganalisis laju konsumsi beras yang dimakan di rumah maupun di luar rumah berupa makanan jadi berbasis beras baik dari sisi pengeluaran maupun jumlahnya. Dengan menggunakan metode matematika dan statistika sederhana, penelitian ini mengolah data Susenas tahun 1996 – 2017 (tujuh set data) dengan membedakan konsumsi rumah tangga menurut lokasi (desa-kota) dan kuintil. Hasil penelitian menunjukkan bahwa selama 1996 – 2017 pengeluaran riil untuk makanan jadi cenderung meningkat, pengeluaran riil dan konsumsi beras per kapita cenderung menurun untuk semua kategori rumah tangga, dan pengeluaran untuk pangan olahan berbasis beras memiliki pola yang berbeda dengan pengeluaran untuk konsumsi beras. Implikasi dari penelitian ini adalah bahwa dalam mengestimasi kebutuhan beras nasional perlu mempertimbangkan jumlah konsumsi beras yang dimakan di luar rumah dan pangan olahan berbasis beras.

Download Full-text

Obesity and Food Away from Home: What Drives the Socioeconomic Gradient in Excess Body Weight?

10.1596/1813-9450-9066 ◽

2019 ◽

Author(s):

Christoph Strupat ◽

Gabriela Farfan ◽

Laura Moritz ◽

Mario Negre ◽

Renos Vakis

Keyword(s):

Body Weight ◽

Excess Body Weight ◽

Food Away From Home ◽

Socioeconomic Gradient

Download Full-text

Performance Evaluation of Grain Yield and Yield Related Traits in Common bean Genotypes at Yabello and Abaya, Southern Ethiopia

Journal of Aridland Agriculture ◽

10.25081/jaa.2017.v3.3365 ◽

1970 ◽

Vol 3 ◽

pp. 28-34

Author(s):

Ejigu Ejara, Wassu Mohammed, Berhanu Amsalu ◽

Zinash Misgana, Mulatu Gabisa, Ganane Tasama

Keyword(s):

Grain Yield ◽

Common Bean ◽

Agronomic Traits ◽

Southern Ethiopia ◽

Design Data ◽

Nutrition Security ◽

Lattice Design ◽

Food And Nutrition ◽

Borana Zone ◽

Home Consumption

Common bean is among the major crops grown in southern Ethiopia including Borana zone where the majority of the farmers are Agro-pastoralist and produce the crop mainly for home consumption. The area has potential to the production of common bean for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate 36 common bean genotypes including seven released varieties to evaluate performance of genotypes for yield and agronomic traits. The field experiment was conducted in 2015 at two locations (Abaya and Yabello) and genotypes were planted in triple lattice design. Data were collected on yield and important agronomic traits. Analysis of variance computed for individual locations and combined analysis over locations revealed significant variations among genotypes for all traits. Moreover, 16.67% of the genotypes had mean grain yield greater than the best performing released variety across locations and the genotypes showed a grain yield as high as 3.25 tons ha-1. Based on results of this study it is recommended to test the high yielding and early maturing genotypes at many locations to develop preferred varieties across many locations.

Download Full-text

The Historical Development of Taverns, Inns, and Public Houses

10.1093/oso/9780198826187.003.0002 ◽

2018 ◽

Author(s):

Christel Lane

Keyword(s):

Historical Development ◽

Social Economic ◽

Social Hierarchy ◽

Social Imagination ◽

The Social ◽

Societal Context ◽

Changes Over Time ◽

Over Time ◽

Home Consumption

This largely descriptive chapter introduces the reader to the specific features and functions of each type of hostelry and provides a broad-brush picture of their historical development, activities, ways they influenced each other, and importance in their role in out-of-home consumption of food, drink, and sociality. It outlines their social, economic, and political functions, and places them in their societal context. The pub was always the lowest in the social hierarchy among the three. Yet, it has been the longest survivor and has gradually taken over some of the functions formerly performed by inns and taverns. Inns and taverns, however, persist in the British social imagination and, where their buildings have survived, they lend distinction to a village or part of town. Both continuities and changes over time, as well as some overlap between the three hostelries, are described using examples of places and personalities.

Download Full-text