Abstract
Whole cottonseed and cotton gin byproduct, also known as gin trash or cotton burrs, are known to be economical feed ingredients for beef cattle diets. There are several sources of information available to producers regarding the feeding of cotton byproducts; however, there is little information on the local supply chain and availability of these products. The objective was to survey cotton gins in North Carolina to determine how whole cottonseed and cotton gin byproduct are marketed. The 19-question survey was developed using Qualtrics survey software and emailed to all cotton gins in the state. Those who failed to respond to the weblink were contacted by phone. This resulted in a 73.5% response rate (n = 25 responses). Data were analyzed using the reporting feature of Qualtrics. On average, 7,716 metric tons of cottonseed and 1,523 metric tons of gin byproduct are produced per gin during a typical season. All respondents reported that the majority of their whole cottonseed is marketed out-of-state as livestock feed. All respondents reported that they either already sell or would consider selling cottonseed locally as cattle feed. In contrast, 78% of respondents reported that the majority of their gin byproduct stays in the state, with 40% being sold as cattle feed and the remaining 60% either being stockpiled and allowed to decompose on-site or used as compost. Of the respondents, 95% already sell gin byproduct locally as cattle feed or would consider doing so. The majority of respondents (92%) answered that they would like to be added to a directory to be distributed to cattle producers. This survey demonstrates that North Carolina cotton gins have cotton byproducts available and that they are interested in selling these locally to cattle producers.
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