Determination of Chicken’s pH Value Using Near-infrared Spectroscopy
2020 ◽
2013 ◽
Vol 41
(12)
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pp. 1928
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2021 ◽
Vol 667
(1)
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pp. 012003
Keyword(s):
2021 ◽
Vol 251
◽
pp. 119426
Keyword(s):