Sugar beet fertilisation for sustainable yield under climate change conditions

Vadym Ivanina; Roman Shapovalenko; Oksana Strilets; Svitlana Senchuk

doi:10.13080/z-a.2021.108.045

Soil erosion from sugar beet in Central Europe in response to climate change induced seasonal precipitation variations

CATENA ◽

10.1016/j.catena.2007.04.005 ◽

2008 ◽

Vol 72 (1) ◽

pp. 91-105 ◽

Cited By ~ 45

Author(s):

Gerald Scholz ◽

John N. Quinton ◽

Peter Strauss

Keyword(s):

Climate Change ◽

Soil Erosion ◽

Sugar Beet ◽

Central Europe ◽

Seasonal Precipitation

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Impacts of historical warming on marine fisheries production

Science ◽

10.1126/science.aau1758 ◽

2019 ◽

Vol 363 (6430) ◽

pp. 979-983 ◽

Cited By ~ 92

Author(s):

Christopher M. Free ◽

James T. Thorson ◽

Malin L. Pinsky ◽

Kiva L. Oken ◽

John Wiedenmann ◽

...

Keyword(s):

Climate Change ◽

Fisheries Management ◽

Food Production ◽

Maximum Sustainable Yield ◽

Marine Fishes ◽

Sustainable Yield ◽

Food Provisioning ◽

Temperature Dependent ◽

Potential Food

Climate change is altering habitats for marine fishes and invertebrates, but the net effect of these changes on potential food production is unknown. We used temperature-dependent population models to measure the influence of warming on the productivity of 235 populations of 124 species in 38 ecoregions. Some populations responded significantly positively (n = 9 populations) and others responded significantly negatively (n = 19 populations) to warming, with the direction and magnitude of the response explained by ecoregion, taxonomy, life history, and exploitation history. Hindcasts indicate that the maximum sustainable yield of the evaluated populations decreased by 4.1% from 1930 to 2010, with five ecoregions experiencing losses of 15 to 35%. Outcomes of fisheries management—including long-term food provisioning—will be improved by accounting for changing productivity in a warmer ocean.

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Will climate change affect sugar beet establishment of the 21st century? Insights from a simulation study using a crop emergence model

Field Crops Research ◽

10.1016/j.fcr.2019.04.022 ◽

2019 ◽

Vol 238 ◽

pp. 64-73 ◽

Cited By ~ 5

Author(s):

Jay Ram Lamichhane ◽

Julie Constantin ◽

Jean-Noël Aubertot ◽

Carolyne Dürr

Keyword(s):

Climate Change ◽

Sugar Beet ◽

21St Century ◽

Simulation Study

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Impact of Climate Change on the Phenological Development of Winter Wheat, Sugar Beet and Winter Oilseed Rape in Lower Saxony, Germany

Journal of Plant Diseases and Protection ◽

10.1007/bf03356526 ◽

2015 ◽

Vol 122 (1) ◽

pp. 16-27 ◽

Cited By ~ 5

Author(s):

Paolo Racca ◽

Joachim Kakau ◽

Benno Kleinhenz ◽

Christian Kuhn

Keyword(s):

Climate Change ◽

Sugar Beet ◽

Winter Wheat ◽

Oilseed Rape ◽

Winter Oilseed Rape ◽

Lower Saxony ◽

Impact Of Climate Change

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Modelling the predicted geographic and economic response of UK cropping systems to climate change scenarios: the case of sugar beet

Annals of Applied Biology ◽

10.1111/j.1744-7348.1998.tb05809.x ◽

1998 ◽

Vol 133 (1) ◽

pp. 135-148 ◽

Cited By ~ 5

Author(s):

A. DAVIES ◽

T. JENKINS ◽

A. PIKE ◽

J. SHAO ◽

I. CARSON ◽

...

Keyword(s):

Climate Change ◽

Sugar Beet ◽

Cropping Systems ◽

Climate Change Scenarios

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Hesitant Recognition

Nature and Culture ◽

10.3167/nc.2019.140306 ◽

2019 ◽

Vol 14 (3) ◽

pp. 299-314

Author(s):

Dong Ju Kim

Keyword(s):

Climate Change ◽

Sugar Beet ◽

Soil Nutrients ◽

Early Summer ◽

Field Conditions ◽

Farming Practices ◽

The World ◽

Different Parts ◽

Local Farmers

In response to climate change, sustainability has become the keyword for exploring alternative ways of cultivation in different parts of the world. However, local farmers still understand these sustainable alternatives in terms of soil nutrients and their absorption by crops. I examine how sugar beet farmers in western Poland read the condition of crops and field conditions, and accordingly try to cope with agricultural droughts in spring and early summer. While they maintain a practical position that is extremely inductivist, they simultaneously allow for symbolic, indexical meanings. These meanings of farming practices are multilayered and evoke relationships, local histories, and traditions. The farmers accept the reality of climate change only hesitantly, and their aspiration of gaining recognition in Europe has only started to penetrate the multilayered indexical meanings of farming practices.

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Sugar Beet Agronomic Performance Evolution in NW Spain in Future Scenarios of Climate Change

Agronomy ◽

10.3390/agronomy10010091 ◽

2020 ◽

Vol 10 (1) ◽

pp. 91 ◽

Cited By ~ 1

Author(s):

Luis Fernando Sánchez-Sastre ◽

Nuno M. S. Alte da Veiga ◽

Norlan Miguel Ruiz-Potosme ◽

Salvador Hernández-Navarro ◽

José Luis Marcos-Robles ◽

...

Keyword(s):

Climate Change ◽

Sugar Beet ◽

Co2 Sequestration ◽

Irrigation Management ◽

Regional Analysis ◽

Agronomic Performance ◽

Adaptation Measures ◽

Castilla Y Leon ◽

Crop Simulation ◽

Irrigation Levels

Changes in environmental conditions resulting from Climate Change are expected to have a major impact on crops. In order to foresee adaptation measures and to minimize yield decline, it is necessary to estimate the effect of those changes on the evapotranspiration and on the associated irrigation needs of crops. In the study presented herein, future conditions extracted from RCP4.5 scenario of IPCC, particularized for Castilla-y-León (Spain), were used as inputs for FAO crop simulation model (AquaCrop) to estimate sugar beet agronomic performance in the medium-term (2050 and 2070). A regional analysis of future trends in terms of yield, biomass and CO2 sequestration was carried out. An annual ET0 increase of up to 200 mm was estimated in 2050 and 2070 scenarios, with ETc increases of up to 40 mm/month. At current irrigation levels, temperature rise would be accompanied by a 9% decrease in yield and a ca. 6% decrease in assimilated CO2 in the 2050 and 2070 scenarios. However, it is also shown that the implementation of adequate adaptation measures, in combination with a more efficient irrigation management, may result in up to 17% higher yields and in the storage of between 9% and 13% higher amounts of CO2.

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