scholarly journals The Customer Isn't Always Right—Conservation and Animal Welfare Implications of the Increasing Demand for Wildlife Tourism

PLoS ONE ◽  
2015 ◽  
Vol 10 (10) ◽  
pp. e0138939 ◽  
Author(s):  
Tom P. Moorhouse ◽  
Cecilia A. L. Dahlsjö ◽  
Sandra E. Baker ◽  
Neil C. D'Cruze ◽  
David W. Macdonald
2023 ◽  
Vol 77 (11) ◽  
pp. 6589-2023
Author(s):  
HALINA MAKAŁA

The aim of the study was to review the results of scientific research on the effect of herbs and phytogenic feed additives used in poultry nutrition on animal welfare, breeding conditions, and the quality of meat. The article explains the importance of feed additives used in poultry nutrition. It discusses the role of herbs and phytogenic feed additives in nutrition in the context of the increasing demand for and consumption of poultry meat. The article also analyzes the influence of herbs and phytogenic feed additives on animal welfare, rearing conditions, and meat quality. The results of research on the effect of herbs and phytogenic feed additives used in poultry nutrition are not unequivocal. In view of the high demand for poultry meat, there is need for continued research on the optimal composition of herbal mixtures in nutrition to obtain good breeding conditions and high quality meat.


Animals ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 223 ◽  
Author(s):  
Agustín Orihuela ◽  
Carlos S. Galina

Nursing a calf suppresses postpartum ovarian activity prolonging the period of anestrus. Diverse methods are used to reduce the effect of suckling; the most popular, restricted suckling, reduces the number of encounters mother-calf. Temporal weaning of the calf for periods of 24 h, 48 h, or even 72 h also suppress the effect of suckling and is commonly applied to cow-calf operations in the tropics. Early weaning of the calf, usually three to five months after birth, is a practice gaining popularity over the traditional system of weaning at seven months. Furthermore, the use of nose-flaps in the calf to avoid suckling is a common procedure in South America. Finally, weaning during the first week after calving is an established method to reduce postpartum anestrus. The objective of the present review is to discuss the effects of these methods on the reproductive performance of beef cattle and their animal welfare implications.


2019 ◽  
Vol 28 (3) ◽  
pp. 247-259 ◽  
Author(s):  
F Patel ◽  
K Whitehouse-Tedd ◽  
SJ Ward

Scientific studies of human-animal interactions (HAIs) and how these develop into human-animal relationships (HARs) now represent some of the most significant contributions to animal welfare science. However, due to the current definition of HAR, studies have only been able to measure HAIs and infer its impact on HARs and animal welfare. Here, we redefine HARs as a series of repeated HAIs between two individuals known to each other, the nature of which is influenced by their historical HAIs and where consideration to the content, quality and the pattern of the interactions is also vital. With a new definition, it is now feasible to empirically measure HARs, however, first, it is important to evaluate current methods utilised in animal industries to allow standardisation across HAR research in zoos. Here, we review the current methods that have been used to assess HAIs in animals and determine their overall suitability for measuring HARs and their use in a zoo environment. Literature searches were conducted using the search terms 'human-animal' AND 'interaction', 'human-animal' AND 'relationship', 'human-animal' AND 'bond'. Subsequently, 'zoo', 'companion', 'agriculture', 'laboratory' and 'wild' were added to each combination yielding five potential methods to evaluate. These methods were assessed according to a panel of indicators including reliability, robustness, practical application and feasibility for use in a zoo environment. Results indicated that the methods utilising 'latency', 'qualitative behaviour assessment' and the 'voluntary approach test' were potentially viable to assess HARs in a zoo environment and could subsequently contribute to the assessment of welfare implications of these HARs for the animals involved. These methods now require empirical testing and comparisons within a zoo environment.


2009 ◽  
Vol 77 (2) ◽  
pp. 275-288 ◽  
Author(s):  
Richard B. D'Eath ◽  
Bert J. Tolkamp ◽  
Ilias Kyriazakis ◽  
Alistair B. Lawrence

2004 ◽  
Vol 2004 ◽  
pp. 43-43
Author(s):  
K. Scott ◽  
D. Armstrong ◽  
D.J. Chennells ◽  
P.D. Eckersall ◽  
B.P. Gill ◽  
...  

There is a need to identify finishing systems for pigs that meet the requirements of both pig producers and society. These require that a system is economically efficient, but also takes due account of animal welfare, food safety and environmental considerations. As part of an integrated investigation, this study assessed the health and welfare implications of giving pigs either dry or liquid feed when housed in either fully-slatted or straw-based accommodation.


2016 ◽  
Vol 25 (2) ◽  
pp. 199-205 ◽  
Author(s):  
G Carder ◽  
H Proctor ◽  
J Schmidt-Burbach ◽  
N D'cruze

Sign in / Sign up

Export Citation Format

Share Document