scholarly journals Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil

PLoS ONE ◽  
2016 ◽  
Vol 11 (12) ◽  
pp. e0167330 ◽  
Author(s):  
Bo Li ◽  
Lina Zhao ◽  
Hongjian Chen ◽  
Dewei Sun ◽  
Boxin Deng ◽  
...  
Keyword(s):  
Infrared Radiation ◽  
Wheat Germ ◽  
Storage Stability ◽  
Short Wave ◽  
Wheat Germ Oil ◽  
Temperature Controlled ◽  
Short Wave Infrared

scholarly journals Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction

2013 ◽  
Vol 31 (No. 3) ◽  
pp. 236-240 ◽  
Author(s):  
M.M. Özcan ◽  
A. Rosa ◽  
M.A. Dessi ◽  
B. Marongıu ◽  
A. Pıras ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Wheat Germ ◽  
Alpha Tocopherol ◽  
Fatty Acid Profiles ◽  
Wheat Germ Oil ◽  
Cold Pressing ◽  
Carbon Dioxide Extraction ◽  
Total Fatty Acids ◽  
Cold Pressed

Laboratory-prepared wheat germ oil was obtained by cold pressing and supercritical CO<sub>2</sub> extraction. The main objective was to compare the quality of both oil samples obtained, with emphasis on their fatty acids compositions and tocopherol contents. The percentages of palmitic, oleic, linoleic, and linolenic acids determined in the cold-pressed oil were 15.89, 15.48, 54.88, and 7.34% of total fatty acids, respectively, and those in the oil extracted by supercritical CO<sub>2</sub> were 16.50, 15.05, 54.79, and 7.29% of total fatty acids, respectively. The average proportions of saturated, mono- and polyunsaturated fatty acids calculated for wheat germ oil obtained by cold pressing accounted for 17.15, 17.63, and 62.22% of total fatty acids, respectively, and those calculated for wheat germ oil extracted by supercritical CO<sub>2</sub> were very similar, accounting for 18.14, 17.58, and 62.08% of total fatty acids, respectively. As expected, the fatty acid profiles determined in both oils studied were observed to be almost identical. In contrast, the level of &alpha;-tocopherol in the oil extracted by supercritical CO<sub>2</sub> was found to be considerably higher (1.27 mg/g) than that in the oil obtained by the cold pressing procedure (0.79 mg/g). &nbsp;

scholarly journals Enhancement of storage stability of wheat germ oil by encapsulation

2018 ◽  
Vol 114 ◽  
pp. 14-18 ◽  
Author(s):  
Meltem Karadeniz ◽  
Serpil Sahin ◽  
Gulum Sumnu
Keyword(s):  
Wheat Germ ◽  
Storage Stability ◽  
Wheat Germ Oil

Experimental and modelling study of superficial elastomer vulcanization by short wave infrared radiation

2009 ◽  
Vol 48 (3) ◽  
pp. 573-582 ◽  
Author(s):  
Pascal Le Bideau ◽  
Jean-Pierre Ploteau ◽  
Patrick Dutournié ◽  
Patrick Glouannec
Keyword(s):  
Infrared Radiation ◽  
Short Wave ◽  
Short Wave Infrared ◽  
Modelling Study

Optically pumped intersubband emission of short-wave infrared radiation with GaN/AlN quantum wells

2009 ◽  
Vol 94 (8) ◽  
pp. 081120 ◽  
Author(s):  
Kristina Driscoll ◽  
Yitao Liao ◽  
Anirban Bhattacharyya ◽  
Lin Zhou ◽  
David J. Smith ◽  
...  
Keyword(s):  
Quantum Wells ◽  
Infrared Radiation ◽  
Short Wave ◽  
Optically Pumped ◽  
Short Wave Infrared

scholarly journals Effects of Octacosanol, Wheat Germ Oil and Rice Oil Supplementation on Egg Quality Traits of Laying Quail

2021 ◽  
Vol 910 (1) ◽  
pp. 012095
Author(s):  
Ali Q. Jalil ◽  
Esra S. Hamid ◽  
Ahmed A. Allaw
Keyword(s):  
Wheat Germ ◽  
Egg Quality ◽  
Shape Index ◽  
Control Treatment ◽  
Quality Traits ◽  
Wheat Germ Oil ◽  
Significant Difference ◽  
Laying Quail ◽  
Rice Oil

Abstract The study was carried out in the poultry field of the Animal Production Department of the Faculty of Agriculture at Tikrit University. The current study aimed to estimate the effects of adding different percentages of octacosanol, wheat germ oil and rice oil to the ration on egg quality traits. 96 laying quail (age 45 days), were used and divided into six treatments were included: adding the octacosanol/kg feedstuff (T1 without adding, T2=15 mg, T3=20 mg, T4=25 mg), (T5) was adding 5 ml of wheat germ oil/kg feedstuff and (T6) wasadding 5 ml of rice oil/kg feedstuff, which each treatment included four replicates. It used three female quails for each one male, during 90 days at the age of 16 weeks. The results showed the following: no significant effect (P<0.05) of dietary octacosanol, wheat germ oil and rice oil supplementation which was recorded on relative weights of shell, yolk and albumen, and shell thickness also yolk color, egg shape index, albumen index, yolk index, egg quality of laying quail. However, there was a significant increase (P<0.05) in hough unit for the two treatments that it included octacosanol powder (20 and 25 mg) compared to the control treatment, However, there was no significant difference between the addition treatments.

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