scholarly journals Biochemical characterization of recombinant influenza A polymerase heterotrimer complex: Endonuclease activity and evaluation of inhibitors

PLoS ONE ◽  
2017 ◽  
Vol 12 (8) ◽  
pp. e0181969 ◽  
Author(s):  
Weimei Xing ◽  
Ona Barauskas ◽  
Thorsten Kirschberg ◽  
Anita Niedziela-Majka ◽  
Michael Clarke ◽  
...  
Keyword(s):  
Influenza A ◽  
Biochemical Characterization ◽  
Endonuclease Activity

scholarly journals Biochemical Characterization of Metnase’s Endonuclease Activity and Its Role in NHEJ Repair

Biochemistry ◽  
2011 ◽  
Vol 50 (20) ◽  
pp. 4360-4370 ◽  
Author(s):  
Brian D. Beck ◽  
Sung-Sook Lee ◽  
Elizabeth Williamson ◽  
Robert A. Hromas ◽  
Suk-Hee Lee
Keyword(s):  
Biochemical Characterization ◽  
Endonuclease Activity ◽  
Nhej Repair

scholarly journals Biochemical characterization of recombinant influenza A polymerase heterotrimer complex: Polymerase activity and mechanisms of action of nucleotide analogs

PLoS ONE ◽  
2017 ◽  
Vol 12 (10) ◽  
pp. e0185998 ◽  
Author(s):  
Ona Barauskas ◽  
Weimei Xing ◽  
Esmeralda Aguayo ◽  
Madeleine Willkom ◽  
Annapurna Sapre ◽  
...  
Keyword(s):  
Influenza A ◽  
Biochemical Characterization ◽  
Polymerase Activity ◽  
Mechanisms Of Action ◽  
Nucleotide Analogs

scholarly journals Biochemical Characterization of Enzyme Fidelity of Influenza A Virus RNA Polymerase Complex

PLoS ONE ◽  
2010 ◽  
Vol 5 (4) ◽  
pp. e10372 ◽  
Author(s):  
Shilpa Aggarwal ◽  
Birgit Bradel-Tretheway ◽  
Toru Takimoto ◽  
Stephen Dewhurst ◽  
Baek Kim
Keyword(s):  
Rna Polymerase ◽  
Influenza A Virus ◽  
Influenza A ◽  
Biochemical Characterization ◽  
Polymerase Complex ◽  
Virus Rna

scholarly journals Thermococcus Eurythermalis Endonuclease IV Can Cleave Various Apurinic/Apyrimidinic Site Analogues in ssDNA and dsDNA

2018 ◽  
Vol 20 (1) ◽  
pp. 69 ◽  
Author(s):  
Wei-Wei Wang ◽  
Huan Zhou ◽  
Juan-Juan Xie ◽  
Gang-Shun Yi ◽  
Jian-Hua He ◽  
...  
Keyword(s):  
Biochemical Characterization ◽  
Exonuclease Activity ◽  
Endonuclease Activity ◽  
Ap Endonuclease ◽  
Phosphodiester Bond ◽  
Phosphodiester Bonds ◽  
Ap Sites ◽  
Alkane Chain ◽  
Ap Site

Endonuclease IV (EndoIV) is a DNA damage-specific endonuclease that mainly hydrolyzes the phosphodiester bond located at 5′ of an apurinic/apyrimidinic (AP) site in DNA. EndoIV also possesses 3′-exonuclease activity for removing 3′-blocking groups and normal nucleotides. Here, we report that Thermococcus eurythermalis EndoIV (TeuendoIV) shows AP endonuclease and 3′-exonuclease activities. The effect of AP site structures, positions and clustered patterns on the activity was characterized. The AP endonuclease activity of TeuendoIV can incise DNA 5′ to various AP site analogues, including the alkane chain Spacer and polyethylene glycol Spacer. However, the short Spacer C2 strongly inhibits the AP endonuclease activity. The kinetic parameters also support its preference to various AP site analogues. In addition, the efficient cleavage at AP sites requires ≥2 normal nucleotides existing at the 5′-terminus. The 3′-exonuclease activity of TeuendoIV can remove one or more consecutive AP sites at the 3′-terminus. Mutations on the residues for substrate recognition show that binding AP site-containing or complementary strand plays a key role for the hydrolysis of phosphodiester bonds. Our results provide a comprehensive biochemical characterization of the cleavage/removal of AP site analogues and some insight for repairing AP sites in hyperthermophile cells.

Plant Pathology Diagnosed by X-Ray Microanalysis

1987 ◽  
Vol 45 ◽  
pp. 974-975
Author(s):  
J. H. Resau ◽  
N. Howell ◽  
S. H. Chang
Keyword(s):  
Electron Microscopy ◽  
Plant Pathology ◽  
Biochemical Characterization ◽  
Nutrient Deficiency ◽  
Green Leaf ◽  
Parasitic Infestation ◽  
X Ray

Spinach grown in Texas developed “yellow spotting” on the peripheral portions of the leaves. The exact cause of the discoloration could not be determined as there was no evidence of viral or parasitic infestation of the plants and biochemical characterization of the plants did not indicate any significant differences between the yellow and green leaf portions of the spinach. The present study was undertaken using electron microscopy (EM) to determine if a micro-nutrient deficiency was the cause for the discoloration.Green leaf spinach was collected from the field and sent by express mail to the EM laboratory. The yellow and equivalent green portions of the leaves were isolated and dried in a Denton evaporator at 10-5 Torr for 24 hrs. The leaf specimens were then examined using a JEOL 100 CX analytical microscope. TEM specimens were prepared according to the methods of Trump et al.

Interaction effect of rootstocks on gas exchange parameters, biochemical changes and nutrientstatus in Sauvignon Blanc winegrapes

2014 ◽  
Vol 3 (3) ◽  
pp. 218-225
Author(s):  
R. G. Somkuwar ◽  
M. A. Bhange ◽  
A. K. Upadhyay ◽  
S. D. Ramteke
Keyword(s):  
Biochemical Characterization ◽  
Reducing Sugar ◽  
Wine Grape ◽  
Gas Exchange Parameters ◽  
Food Material ◽  
Total Carbohydrates ◽  
Salt Creek ◽  
Grape Varieties ◽  
Photosynthetic Activities

SauvignonBlanc wine grape was characterized for their various morphological, physiological and biochemical parameters grafted on different rootstocks. Significant differences were recorded for all the parameters studied. The studies on vegetative parameters revealed that the rootstock influences the vegetative growth thereby increasing the photosynthetic activities of a vine. The highest photosynthesis rate was recorded in 140-Ru grafted vine followed by Fercal whereas the lowest in Salt Creek rootstock grafted vines.The rootstock influenced the changes in biochemical constituents in the grafted vine thereby helping the plant to store enough food material. Significant differences were recorded for total carbohydrates, proteins, total phenols and reducing sugar. The vines grafted on1103-Pshowed highest carbohydrates and starch followed by 140-Ru,while the least amount of carbohydrates were recorded in 110-R and Salt Creek grafted vines respectively.Among the different rootstock graft combinations, Fercal showed highest amount of reducing sugar, proteins and phenols, followed by 1103-P and SO4, however, the lowest amount of reducing sugar, proteins and phenols were recorded with 110-R grafted vines.The vines grafted on different rootstocks showed changes in nutrient uptake. Considering this, the physico-biochemical characterization of grafted vine may help to identify particularrootstocks combination that could influence a desired trait in commercial wine grape varieties after grafting.

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