scholarly journals Cost-effectiveness of procedure-less intragastric balloon therapy as substitute or complement to bariatric surgery

PLoS ONE ◽  
2021 ◽  
Vol 16 (7) ◽  
pp. e0254063
Author(s):  
Shweta Mital ◽  
Hai V. Nguyen

Background Procedure-less intragastric balloon (PIGB) eliminates costs and risks of endoscopic placement/removal and involves lower risk of serious complications compared with bariatric surgery, albeit with lower weight loss. Given the vast unmet need for obesity treatment, an important question is whether PIGB treatment is cost-effective—either stand-alone or as a bridge to bariatric surgery. Methods We developed a microsimulation model to compare the costs and effectiveness of six treatment strategies: PIGB, gastric bypass or sleeve gastrectomy as stand-alone treatments, PIGB as a bridge to gastric bypass or sleeve gastrectomy, and no treatment. Results PIGB as a bridge to bariatric surgery is less costly and more effective than bariatric surgery alone as it helps to achieve a lower post-operative BMI. Of the six strategies, PIGB as a bridge to sleeve gastrectomy is the most cost-effective with an ICER of $3,781 per QALY gained. While PIGB alone is not cost-effective compared with bariatric surgery, it is cost-effective compared with no treatment with an ICER of $21,711 per QALY. Conclusions PIGB can yield cost savings and improve health outcomes if used as a bridge to bariatric surgery and is cost-effective as a stand-alone treatment for patients lacking access or unwilling to undergo surgery.

2019 ◽  
Vol 34 (6) ◽  
pp. 2519-2531 ◽  
Author(s):  
Cristina Vicente Martin ◽  
Luis R. Rabago Torre ◽  
Luis A. Castillo Herrera ◽  
Marisa Arias Rivero ◽  
Miguel Perez Ferrer ◽  
...  

Author(s):  
Nick Kennedy ◽  
Mark Abou-Samra

This chapter discusses the anaesthetic management of obesity surgery (bariatric surgery). It begins with an introduction to obesity surgery, risk scoring, indications for when obesity surgery should be offered, a discussion of common co-morbidities, airway considerations, handling and positioning, pharmacology, and thromboprophylaxis. Surgical procedures covered include intragastric balloon insertion and removal, gastric banding, gastric bypass, and sleeve gastrectomy.


Author(s):  
Nick Kennedy ◽  
Mark Abou-Samra

This chapter discusses the anaesthetic management of obesity surgery (bariatric surgery). It begins with an introduction to obesity surgery, risk scoring, indications for when obesity surgery should be offered, a discussion of common co-morbidities, airway considerations, handling and positioning, pharmacology, and thromboprophylaxis. Surgical procedures covered include intragastric balloon insertion and removal, gastric banding, gastric bypass, and sleeve gastrectomy.


2021 ◽  
pp. 685-694
Author(s):  
Nicholas Kennedy ◽  
Katherine Reeve

This chapter discusses the anaesthetic management of obesity surgery (bariatric surgery). It begins with an introduction to obesity surgery; risk scoring; indications for when obesity surgery should be offered. Surgical procedures covered include intragastric balloon insertion and removal; gastric banding; gastric bypass, and sleeve gastrectomy.


Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 2315-PUB
Author(s):  
JENNY TONG ◽  
RAFAEL ALVAREZ ◽  
GREGORY B. RUSSELL ◽  
ALEXANDER N. KHOURI ◽  
RANDY J. SEELEY ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 878
Author(s):  
Arnaud Bernard ◽  
Johanne Le Beyec-Le Bihan ◽  
Loredana Radoi ◽  
Muriel Coupaye ◽  
Ouidad Sami ◽  
...  

The aim of this study was to explore the impact of bariatric surgery on fat and sweet taste perceptions and to determine the possible correlations with gut appetite-regulating peptides and subjective food sensations. Women suffering from severe obesity (BMI > 35 kg/m2) were studied 2 weeks before and 6 months after a vertical sleeve gastrectomy (VSG, n = 32) or a Roux-en-Y gastric bypass (RYGB, n = 12). Linoleic acid (LA) and sucrose perception thresholds were determined using the three-alternative forced-choice procedure, gut hormones were assayed before and after a test meal and subjective changes in oral food sensations were self-reported using a standardized questionnaire. Despite a global positive effect of both surgeries on the reported gustatory sensations, a change in the taste sensitivity was only found after RYGB for LA. However, the fat and sweet taste perceptions were not homogenous between patients who underwent the same surgery procedure, suggesting the existence of two subgroups: patients with and without taste improvement. These gustatory changes were not correlated to the surgery-mediated modifications of the main gut appetite-regulating hormones. Collectively these data highlight the complexity of relationships between bariatric surgery and taste sensitivity and suggest that VSG and RYGB might impact the fatty taste perception differently.


Sign in / Sign up

Export Citation Format

Share Document