scholarly journals Social capital and dietary patterns in three ethnic minority groups native to Yunnan Province, Southwest China

PLoS ONE ◽  
2021 ◽  
Vol 16 (8) ◽  
pp. e0256078
Author(s):  
Qiang Zhang ◽  
Zhitao Liu ◽  
Wenmin Hu ◽  
Xinguang Chen ◽  
Juanjuan Li ◽  
...  
Keyword(s):  
Social Capital ◽  
Ethnic Minority ◽  
Dietary Patterns ◽  
Yunnan Province ◽  
Southwest China ◽  
Minority Groups ◽  
Nutrition Intervention ◽  
Principal Component Factor Analysis ◽  
Dietary Intakes ◽  
Ethnic Minority Groups

Background Few studies have focused on the influencing factors of dietary practices among ethnic minority groups in China, particularly from a social capital perspective. Methods Between May and September 2019, we conducted a cross-sectional survey among adults (n = 1,813) from three ethnic minority communities (A Chang, De Ang and Jing Po) in Yunnan Province, Southwest China. Dietary intakes during the past 12 months were measured with a 100-item Food Frequency Questionnaire (FFQ), and two forms of social capital (bonding and bridging) were measured using the validated Personal Social Capital Scale 16 (PSCS-16). Principal component factor analysis was used to derive dietary patterns from 20 food groups. Multivariate linear regressions were used to examine the associations between social capital and dietary patterns. Results Two distinct dietary patterns were identified: the traditional and the modern. The traditional pattern was characterized by high consumptions of tubers, poultry, rice, fruits, vegetables and low consumptions of oil and salt, whereas the modern pattern was highly correlated with egg, nut, beverage, snack and oil consumptions. After adjusted for potential confounders, the modern pattern was positively associated with bonding capital (β = 0.066; 95%CI: 0.058, 0.075) and negatively associated with bridging capital (β = -0.017; 95%CI: -0.024, -0.010). Conclusion In conclusion, an unhealthy dietary pattern was identified among the ethnic minority groups in Southwest China. The influences of people’s social connections on dietary behaviors should be considered in designing and implementing nutrition intervention programs for the population.

scholarly journals Nutrition intervention in ethnic minority groups

2002 ◽  
Vol 61 (4) ◽  
pp. 559-567 ◽  
Author(s):  
Jane Thomas
Keyword(s):  
Ethnic Minority ◽  
Minority Groups ◽  
Eating Behaviour ◽  
Health Behaviours ◽  
Dietary Factors ◽  
Nutrition Intervention ◽  
Ethnic Minority Groups ◽  
Paper Briefly ◽  
Two Factors ◽  
Available Information

Development of effective intervention strategies to meet the needs of people with ethnic minority origins is dependent on two factors: an understanding of the modifiable risk factors which can form the basis of intervention; an understanding of the relevant health behaviours so that appropriate strategies can be designed. The present paper briefly reviews the evidence concerning the part that nutritional and dietary factors play in the aetiology of the observed patterns of disease in these groups and the limitations of the data as a basis for intervention. Consideration is also given to the available information concerning factors influencing health behaviour (particularly eating behaviour) and the applicability of commonly-used models of behaviour change to people of ethnic minority origin. Finally, the results of nutrition intervention programmes will be examined with a view to identifying lessons for the future.

scholarly journals Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Qiang Zhang ◽  
Yuan Ruan ◽  
Wenmin Hu ◽  
Juanjuan Li ◽  
Jiang Zhao ◽  
...  
Keyword(s):  
Social Support ◽  
Ethnic Minority ◽  
Diet Quality ◽  
Yunnan Province ◽  
Minority Groups ◽  
Perceived Social Support ◽  
Cross Sectional Study ◽  
Ethnic Minority Groups ◽  
Cross Sectional ◽  
Excessive Intake

Abstract Background Social support is an important health determinant and may affect dietary behaviors. The purpose of this study was to examine the relations between perceived social support and the Chinese Diet Balance Index-16 (DBI-16) among ethnic minority groups in Southwest China. Methods This cross-sectional study was conducted between May 2019 and August 2020 among six ethnic minority groups native to Yunnan Province (n = 3564). Perceived social support from family, friends and significant others were measured with the Multi-dimensional Scale of Perceived Social Support (MSPSS). Dietary data were obtained using a 100-item Food Frequency Questionnaire (FFQ) and a lifestyle questionnaire. Lower Bound Score (LBS), Higher Bound Score (HBS) and Diet Quality Distance (DQD) which represent inadequate, excessive and unbalanced food intake respectively were calculated to measure the compliance with the recommendations of the Dietary Guidelines for Chinese 2016. Results One thousand four hundred ninety-six men and two thousand sixty-eight women were included. 51.2% of the subjects had moderate or high levels of inadequate intake; 21.3% had moderate or high levels of excessive intake; and 74.0% had moderate or high levels of unbalanced dietary intake. With potential confounders adjusted, support from family was negatively associated with inadequate intake, while support from friends was positively associated with inadequate and excessive intake. No significant associations were found between perceived social support from significant others and diet quality indicators. Conclusions An unbalanced diet is common among adults of the ethnic minority groups in Yunnan Province, Southwest China. Social support should be taken into account in designing nutrition interventions rather than focusing solely on individuals.

scholarly journals Ethnic disparities in prevalence and patterns of smoking and nicotine dependence in rural southwest China: a cross-sectional study

BMJ Open ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. e028770 ◽  
Author(s):  
Xu-Ming Wang ◽  
Chao Wu ◽  
Allison Rabkin Golden ◽  
Cai Le
Keyword(s):  
Ethnic Minority ◽  
Ethnic Groups ◽  
Nicotine Dependence ◽  
Southwest China ◽  
Minority Groups ◽  
Ethnic Disparities ◽  
Lower Probability ◽  
Ethnic Minority Groups ◽  
Cross Sectional ◽  
Current Smoking

ObjectivesThis study examines ethnic disparities in prevalence and patterns of smoking and nicotine dependence in rural southwest China.DesignThis was a cross-sectional design.SettingThis study was conducted in rural Yunnan Province of China.Participants7027 consenting individuals aged ≥35 years among Han majority and four ethnic minority groups (Na Xi, Li Shu, Dai and Jing Po) participated in this study. Information about participants’ demographic characteristics as well as smoking habits and an assessment of nicotine dependence with the Fagerstrom Test for Nicotine Dependence (FTND) was obtained using a standard questionnaire.ResultsMales had significantly higher prevalence of current smoking than females (64.8% and 44.4%, p<0.01). Among current smokers, the prevalence of nicotine dependence was significantly higher in males compared with females (19.9% and 7.1%, p<0.01). Jing Po men and women had the highest prevalence of current smokers (72.2% vs 23.1%, p<0.01), whereas the highest prevalence of nicotine dependence was found in male Dai current smokers and female Li Shu current smokers (44.8% vs 32.5%, p<0.01). Filtered cigarettes were the most popular form of tobacco used across all five ethnic groups. Over 75% of tobacco users initiated smoking and regularly smoked during adolescence, and those of minority ethnicity smoked regularly at a younger age than those of Han descent (p<0.05). Individuals in all five ethnic groups with higher levels of education had a lower probability of current smoking status (p<0.05), whereas a negative association of level of education with nicotine dependence was only observed in current smokers in the Han majority and Dai ethnic minority groups. Among Han majority current smokers, higher annual household income was associated with a higher risk of nicotine dependence (p<0.05).ConclusionFuture interventions to control tobacco use should be tailored to address ethnicity and socioeconomic factors.

scholarly journals Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: the HELIUS dietary pattern study

2015 ◽  
Vol 19 (4) ◽  
pp. 682-692 ◽  
Author(s):  
Suzanne M Sturkenboom ◽  
Louise H Dekker ◽  
Majda Lamkaddem ◽  
Laura A Schaap ◽  
Jeanne HM de Vries ◽  
...  
Keyword(s):  
The Netherlands ◽  
Ethnic Minority ◽  
Dietary Patterns ◽  
Minority Groups ◽  
Host Population ◽  
Minority Population ◽  
Ethnic Minority Groups ◽  
Cross Sectional ◽  
Acculturation Strategies ◽  
Ethnic Minority Population

AbstractObjectiveInsight into the role of acculturation in dietary patterns is important to inform the development of nutrition programmes that target ethnic minority groups. Therefore, the present study aimed to investigate how the adherence to dietary patterns within an ethnic minority population in the Netherlands varies by acculturation level compared with the host population.DesignCross-sectional study using data of the HELIUS study. Dietary patterns were assessed with an ethnic-specific FFQ. Acculturation was operationalized using unidimensional proxies (residence duration, age at migration and generation status) as well as on the basis of the bidimensional perspective, defined by four distinct acculturation strategies: assimilation, integration, separation and marginalization.SettingAmsterdam, the Netherlands.SubjectsParticipants of Dutch (n 1370) and Surinamese (n 1727) origin.ResultsThree dietary patterns were identified: (i) ‘noodle/rice dishes and white meat’ (traditional Surinamese pattern); (ii) ‘red meat, snacks and sweets’; and (iii) ‘vegetables, fruit and nuts’. Surinamese-origin respondents adhered more to the traditional Surinamese pattern than the other dietary patterns. Neither the unidimensional proxies nor the bidimensional acculturation strategies demonstrated consistent associations with dietary patterns.ConclusionsThe lack of consistent association between acculturation and dietary patterns in the present study indicates that dietary patterns are quite robust. Understanding the continued adherence to traditional dietary patterns when developing dietary interventions in ethnic minority groups is warranted.

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