scholarly journals Fast-food drive-throughs in developing countries

Author(s):  
Megan M Bruwer ◽  
Lize Neethling
2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
S Stranges

Abstract Issue/problem In the last decades, the number of deaths from non-communicable diseases in developing countries has risen to those observed in developed countries. Description of the problem Nutritional research in developing countries has primarily focused on under-nutrition, particularly among vulnerable population subgroups such as women and children. However, while economic growth has a significant social impact at population level, there is suggestive evidence of an ongoing nutritional transition leading to concurrent under- and over-nutrition in the population. Results The ongoing nutritional transition in these settings has been mostly linked to the rapid process of urbanisation and westernization. Data from several developing countries suggest that improvements in developmental indicators is accompanied by higher availability of highly processed poorly nutritious foods. Regarding socioeconomic factors, results demonstrated that better education and better living standards were associated with higher odds of overweight/obesity after adjusting for confounders, including urban vs. rural setting. This is likely a consequence of the ongoing nutritional and epidemiological transition occurring in these settings. In fact, developing countries have not yet reached the same phase of nutritional transition as an economically affluent country, and while high-calorie diets comprising fast-food are the more economically affordable option in the latter, such diets are still reserved for the more affluent individuals in some developing countries, where economic growth has only just begun to allow affluent individuals to afford fast-food. Conclusions Understanding the underlying ecological and socioeconomic roots of both extremes of the nutritional status is vital to design successful public health interventions.


2011 ◽  
pp. 463-481 ◽  
Author(s):  
Jose Luis Rocha

In opposition to optimistic visions that present remittances as an opportunity for developing countries, this paper shows they are part and parcel of a process of economic imperialism, whereby their use and final destinations are strictly conditioned. In order to go beyond a conception of remittances as epiphenomenon, and in order to trace the role they play, this paper focuses on the transnational strategies of capital. It finds that remittances enable an increase in foreign investment and import production by facilitating the rise of a new class of consumers in Central America. Remittances create and feed a purchasing power that would not exist in their absence. Factories, fast food restaurants, communications companies, banks, travel agencies, and supermarkets are opening new branches throughout Central America in order to benefit from transnational savings that would otherwise be used differently. In this way, remittances are conditioned and co-opted by transnational capital’s strategies to sustain an ever growing market, with Central America more generally – and once again – potentially at risk of becoming characterized by enclave economies and chronic commercial deficits. The remittance-based economic model furthermore cannot be sustainable in the long run unless Central American countries keep exporting workers ad infinitum, something that is obviously not possible.


Subject Shifting diets overview. Significance The WHO on October 26 released a report outlining research findings on the correlation between cancer risk and consumption of red and processed meats. This has sharpened attention to the connection between nutrition and health in both low- and high-income countries, where the last generation has seen a marked shift in diets. Impacts Fast food industries potentially face increased regulation as new guidelines on sugar and fat intake emerge. Economies of developing countries will be adversely affected by increasing rates of disease. Developing countries particularly will struggle to address the strain on public health systems from rising rates of NCDs.


Think India ◽  
2019 ◽  
Vol 22 (3) ◽  
pp. 957-965
Author(s):  
G. Kannammal ◽  
Dr. M. Suvakkin

Consumer preference towards fast food is gradually growing globally. The implementation of global fast food companies in developing countries creates huge impact. The study on consumer behavioral activities towards fast food will help to find out the reasons and causes of having fast food. The study is conducted in Tiruchirappalli city (district) which is located in the centre of Tamil Nadu state. Tiruchirappalli is listed as one of the fastest growing city in Tamil Nadu, India. The results for various categories which impacts fast food are found in the study. The categories are such as age, marital status, gender, occupation, income, occasions, time and demand. The data’s for the categories are collected and based on that the study has been conducted.


Author(s):  
Faustino Kufakunesu ◽  
Tonderai Kapesa ◽  
Tapiwa Takundwa

The purpose of the study was to expose the reality about customer loyalty in developing countries using a case of Bindura fast-food industry. Customer loyalty is a very popular subject in the field of marketing. The majority of researches on customer loyalty were carried out in developed economies. To bridge the geographical gap, this study was conducted in a ‘third-world’ economy of Zimbabwe. Descriptive, correlational research designs were adopted backed by both quantitative and qualitative research paradigms. The research used primary data collected from 80 final consumers and 10employees selected through purposive sampling. The study indicated that, the majority of consumers in developing countries are not genuinely loyal to one supplier, but they continuously look for better alternatives basing on situational factors. It is therefore recommended that, new entrepreneurs must not hesitate to venture into new and existing industries assuming that customers belong to existing players. 


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