Review of "Enhancing Income of Rural Women through Processing and Value Addition of Raw Mango Fruits in Malihabad, Uttar Pradesh: A Case Study"

2019 ◽  
Author(s):  
Hussin Hejase
Keyword(s):  
Rural Women ◽  
Uttar Pradesh ◽  
Value Addition

scholarly journals Value Chain Finance to Dairy Sector-A Case Study of Eastern Uttar Pradesh

2021 ◽  
Author(s):  
Sarvesh Kumar
Keyword(s):  
Value Chain ◽  
Business Models ◽  
Uttar Pradesh ◽  
Value Addition ◽  
Financial Flows ◽  
Production And Distribution ◽  
A Chain ◽  
Financial Arrangements ◽  
Eastern Uttar Pradesh

Background: Dairy sector has highly fragmented supply base and unique ecosystem of delivery resulting that a chain of value addition actors involved in its production and distribution. Value chain financing approach provides opportunities to develop equitable business models that better link all actors in the value chain. Accordingly, this study has carried out to assess the diversity of financial arrangements and the actors involved in dairy value chain in the Eastern Uttar Pradesh. The study also brings about the relatively prominent components/actors of the dairy value chain that could be emphasised while financing dairy value chain. Method: The value chain actors including milk producers have identified purposively and interviewed with well-constructed scheduled. The study has analysed on the data collected from 64 milk producers in 8 villages, 3 inputs suppliers, 8 milk collectors/assemblers, 4 milk transporters, 1 milk processor and 12 distributers for the year 2019-20. Result: The study observed that there is vast network of financing institutions have engaged in the financing of dairy value chain in the study area. Financing agencies have identified the set of activities associated with milk value chain and determine the structure of finance accordingly, in order to minimize costs, to maximize efficiency and to reduce risk. However, there are several informal mechanism of value chain financings also existed parallel to institutional finance due to informal sources are willing to lend money more easily without collateral. Relationships between actors in the value chain facilitate informal financial flows directly to his client actors is also observed in the study. The study has further inferred that among all the actors involved in milk value chains, the processor, producer and distributer have added greater value addition in comparison to other actors in the value chain. 

Rethinking the Agency of Women in the Shea Industry

Politeia ◽  
2018 ◽  
Vol 37 (1) ◽  
Author(s):  
Abiba Yayah
Keyword(s):  
Rural Women ◽  
Field Work ◽  
Northern Region ◽  
African Countries ◽  
Good Source ◽  
Everyday Practices ◽  
Home Based

The agency of women in most African countries is often affected by the socio-economic and political policies that are almost always disadvantageous to women, especially women who have little to no knowledge of their rights. Using the shea industry in Ghana as a case study, I chronicle the challenges as recounted by rural women involved in this home-based work in the Northern Region of Ghana and critically analyse these challenges and their implications. Focusing mainly on the results of my recent field work, I present some of the accounts relating to the lack and exclusion of recognition of and respect for the experiences of rural women who are in fact the linchpin of the shea industry in Ghana. Initiatives and strategies of non-governmental organisations and some governmental policies have attempted to address these challenges that have implications for the livelihoods of rural women. Research and policies have only offered “band-aid solutions” to the economic disempowerment of rural women in the shea industry in Ghana as they have not dealt with the causes. This article seeks to refute the claim that equity exists by indicating the lack of equity and justice in the policies in the shea industry. In an attempt to provide an understanding of the economic disempowerment of women in this industry, I consider my field work as a good source as it exposes the experiences and everyday practices as narrated by rural women in the industry. This article seeks to analyse the existing discourses especially those pertaining to the contributions and experiences of rural women in the shea industry.

RURAL WOMEN AND ENTREPRENEURSHIP: A CASE STUDY IN HERAKLION CRETE PREFECTURE, GREECE

2011 ◽  
Vol 16 (02) ◽  
pp. 269-284 ◽  
Author(s):  
AIKATERINI LASSITHIOTAKI
Keyword(s):  
Rural Women ◽  
Production Systems ◽  
Traditional Food ◽  
Enterprise Risk ◽  
Enterprise Model ◽  
Control Production ◽  
Modern Business ◽  
Domestic Roles ◽  
Entrepreneurial Beliefs

This article investigates the entrepreneurial beliefs/attitudes, ambitions, expectations, goals and visions of rural women who choose to cooperate and found Women's Rural cooperatives in the Prefecture of Heraklion on the island of Crete. The results of a qualitative study involving a sample of eight chairwomen of rural women's established Traditional Food Production cooperatives indicated that the traditional domestic roles (housewife, mother), the low level of education, the lack of professional skills, enterprise experience and mostly the unwillingness of rural women to undertake enterprise risk, have turned them toward an enterprise model that lacks modern business methods in the use of quality control production systems, in the production of Protected Geographical Identification Goods and/or Certified Local Traditional Food and/or Organic Products, in the use of new organizing and managing technologies, in advertising and promoting products and in administrative renewal.

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