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2013 ◽  
Vol 19 (3) ◽  
pp. 195-208 ◽  
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1991 ◽  
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pp. 107-117 ◽  
Author(s):  
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F. I. MEREDITH ◽  
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1998 ◽  
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scholarly journals Effect of Addition Levels of Duck Meat on Quality Characteristics of Emulsion Type Sausages during Cold Storage

2014 ◽  
Vol 41 (2) ◽  
pp. 77-85 ◽  
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Hyoung-Joo Ham ◽  
Pil-Nam Seong ◽  
Soohyun Cho ◽  
Sungsil Moon ◽  
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scholarly journals The Quality Characteristics of Curcuma longa L powder Sulgitteok

2011 ◽  
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Quality Characteristics
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