scholarly journals Effect of Addition Levels of Duck Meat on Quality Characteristics of Emulsion Type Sausages during Cold Storage

2014 ◽  
Vol 41 (2) ◽  
pp. 77-85 ◽  
Author(s):  
Geunho Kang ◽  
Hyoung-Joo Ham ◽  
Pil-Nam Seong ◽  
Soohyun Cho ◽  
Sungsil Moon ◽  
...  
Keyword(s):  
Cold Storage ◽  
Quality Characteristics

scholarly journals EFFECT OF COLD STORAGE ON THE QUALITY CHARACTERISTICS OF 'AU-RUBRUM' PLUMS

1991 ◽  
Vol 14 (2) ◽  
pp. 107-117 ◽  
Author(s):  
J. A. ROBERTSON ◽  
F. I. MEREDITH ◽  
B. G. LYON ◽  
J. D. NORTON
Keyword(s):  
Cold Storage ◽  
Quality Characteristics

INFLUENCE OF COLD STORAGE ON ASIAN PEARS QUALITY CHARACTERISTICS

1998 ◽  
pp. 575-586 ◽  
Author(s):  
J.P. Joublan ◽  
A. Venegas ◽  
R. Wilckens ◽  
M. Espinoza
Keyword(s):  
Cold Storage ◽  
Quality Characteristics

scholarly journals Effects of Olive Oil Additives on the Quality Characteristics of Press Ham during Cold Storage

2007 ◽  
Vol 27 (2) ◽  
pp. 163-170 ◽  
Author(s):  
Jeong-Ill Lee ◽  
Jae-Doo Jung ◽  
Jin-Woo Lee ◽  
Young-Joo Ha ◽  
Teak-Soon Shin ◽  
...  
Keyword(s):  
Olive Oil ◽  
Cold Storage ◽  
Quality Characteristics ◽  
Oil Additives

Quality Characteristics of Cold Storage Pork Patty by Micro-encapsulation of Natural Additives

2013 ◽  
Vol 17 (4) ◽  
pp. 355-361
Author(s):  
Hee-Sun Kim ◽  
◽  
Pil-Nam Seong ◽  
Moon-Jeong Chang ◽  
Myung-Hwan Kim
Keyword(s):  
Cold Storage ◽  
Quality Characteristics ◽  
Natural Additives
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