Simultaneous determination of the amino acid, amino sugar and neutral sugar content in glycoproteins

2015 ◽  
Vol 7 (20) ◽  
pp. 8817-8825 ◽  
Author(s):  
Xiaoyan Li ◽  
Yan Cui ◽  
Yuping Xing ◽  
Chunxiao Lv ◽  
Qing Li ◽  
...  

A HPLC-MS/MS method was developed for the simultaneous determination of nine kinds of (d)- and (l)-amino acid enantiomers and applied to control the quality of amino acid tablets.


Sign in / Sign up

Export Citation Format

Share Document