Amylolytic activity and its parametric optimization of an endophytic bacterium Bacillus subtilis with an ethno-medicinal origin
Keyword(s):
AbstractAmylolytic enzymes are a starch hydrolyzing important group of industrial enzymes with a multi-dimensional utility. In the present study, endophytic bacteria were isolated from Potentilla fulgens Wall. and screened for their amylolytic activity. Out of total 13 endophytic bacteria isolated, 3 of them showed positive results for amylolytic activity, i.e. production of halo zone against blue background in starch-containing media. The most promising isolate was identified as Bacillus subtilis subsp. inaquosorum PR
2010 ◽
Vol 46
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pp. 38-42
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2015 ◽
Vol 4
(2)
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pp. 158-165
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2018 ◽
Vol 224
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pp. 1-9
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2017 ◽
Vol 13
(1)
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pp. 37-44
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2009 ◽
Vol 44
(6-7)
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pp. 411-416
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2015 ◽
Vol 87
(3)
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pp. 1015-1024
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2012 ◽
Vol 194
(11)
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pp. 893-899
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