Clustering analysis of different hop varieties according to their essential oil composition measured by GC/MS
Keyword(s):
AbstractThis study describes the analysis of total hops essential oils from 18 cultivated varieties of hops, five of which were bred in Lithuania, and 7 wild hop forms using gas chromatography-mass spectrometry. The study sought to organise the samples of hops into clusters, according to 72 semi-volatile compounds, by applying a well-known method,
2005 ◽
Vol 60
(1-2)
◽
pp. 25-29
◽
2012 ◽
Vol 7
(12)
◽
pp. 1934578X1200701
◽
2019 ◽
2018 ◽
Vol 13
(1)
◽
pp. 1934578X1801300
2015 ◽
Vol 14
(36)
◽
pp. 2662-2671
◽
2011 ◽
Vol 6
(8)
◽
pp. 1934578X1100600
◽
2013 ◽
Vol 8
(3)
◽
pp. 1934578X1300800