Clustering analysis of different hop varieties according to their essential oil composition measured by GC/MS

2016 ◽  
Vol 70 (12) ◽  
Author(s):  
Paulius Kaškonas ◽  
Žydrūnas Stanius ◽  
Vilma Kaškonienė ◽  
Kȩestutis Obelevičius ◽  
Ona Ragažinskienė ◽  
...  

AbstractThis study describes the analysis of total hops essential oils from 18 cultivated varieties of hops, five of which were bred in Lithuania, and 7 wild hop forms using gas chromatography-mass spectrometry. The study sought to organise the samples of hops into clusters, according to 72 semi-volatile compounds, by applying a well-known method,

2005 ◽  
Vol 60 (1-2) ◽  
pp. 25-29 ◽  
Author(s):  
Ana P. Murray ◽  
María A. Frontera ◽  
María A. Tomas ◽  
María C. Mulet

The essential oil composition from the aerial parts of three Anacardiaceae growing in Bahía Blanca, Argentina was studied by gas chromatography and gas chromatography-mass spectrometry. The essential oils of S. longifolia and S. fasciculata have been studied for the first time. The major constituents were α-pinene (46.5%), β-pinene (15.1%) and α-phellandrene (10.1%) for S. longifolia and limonene (10.9%), β-phellandrene (6.16%) and α-phellandrene (5.6%) for S. fasciculata. The major components of the essential oil of S. areira were limonene (28.6%), α-phellandrene (10.1%), sabinene (9.2%) and camphene (9.2%) differing from the literature data. The essential oils from S. areira and S. longifolia exhibited a high biotoxicity in a brine shrimp assay with Artemia persimilis.


2012 ◽  
Vol 7 (12) ◽  
pp. 1934578X1200701 ◽  
Author(s):  
Isiaka A. Ogunwande ◽  
Razaq Jimoh ◽  
Adedoyin A. Ajetunmobi ◽  
Nudewhenu O. Avoseh ◽  
Guido Flamini

Essential oils obtained by hydrodistillation of leaves of two Nigerian species were analyzed for their constituents by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The leaf oil of Ficus benjamina L. (Moraceae), collected during the day, contained high contents of α-pinene (13.9%), abietadiene (9.7%), cis-α-bisabolene (8.2%) and germacrene-D-4-ol (8.4%), while the night sample was dominated by germacrene-D-4-ol (31.5%), 1,10-di- epi-cubenol (8.8%) and hexahydrofarnesylacetone (8.3%). This could be a possible indication of differences in emissions of volatiles by F. benjamina during the day and night. The main compounds of Irvingia barteri Hook. f. (Irvingiaceae) were β-caryophyllene (17.0%), (E)-α-ionone (10.0%), geranial (7.6%), (E)-β-ionone (6.6%) and β-gurjunene (5.1%).


2018 ◽  
Vol 1 (1) ◽  
pp. 1120-1125
Author(s):  
Mustafa Abdullah Yilmaz

The goal of this study was to investigate the essential oil compositions of different parts (stem, leaf, flower and mixture) of Lavandula x intermedia in Bismil-Diyarbakır,Turkey. The chemical composition of essential oils obtained by hydrodistillation from fresh Lavandin samples were analyzed using gas chromatography-mass spectrometry (GC/MS). The results indicate the major components of the studied parts of lavandin was; linalool (24.97-2.52-43.86-39.43 %), linalyl acetate (3.,4-0.29-9.37-15.76 %), eucalyptol (33.81-43.81-18.47-12.08 %), camphor (13.12-15.91-8.72-9.21 %), endo-borneol (2.03-5.18-0.68-1.24 %) and alpha-terpineol (2.84-2.47-1.28-3.86 %) in essential oils of stem, leaf, flower and mixture parts of fresh lavandin respectively. It was understood that linalool and linalyl acetate level were the highest in flower and mix parts while eucalyptol, camphor and endo-borneol levels were the highest in stem and leaf parts of the plant.


Author(s):  
Amna yousif Mohamed ◽  
Ahmed Ali Mustafa

Abstract: In this study the essential oils of Salvia officinalis growing in Sudan, were obtained by hydrodistillation and analyzed by Gas chromatography mass spectrometer, forty tow compounds were identified. The essential oil composition of S.officinalis found that it had many important compounds. The detected main compounds were oxygenated monoterpenes followed monohydrocarbone, squiterpenes and other compounds. The main essential oil constituents were α-terpineol (33.07%), camphor (11.57%), α-pinene (8.96%) camphene (5.09%) β-cymen (5.40 %) caryphyllene (3.76%) β-myrcene (3.65%) β-menth1-en-b-ol (3.45%) bomeol (3.38%) β-pinene (2.74%) Epiglobulol (2.59%) 1,8 Cineol (2.24%) and trans-β- terpinyl butanone(2.00% ).


2018 ◽  
Vol 13 (1) ◽  
pp. 1934578X1801300
Author(s):  
Farukh S. Sharopov ◽  
Vasila A. Sulaymonova ◽  
Yanfang Sun ◽  
Sodik Numonov ◽  
Isomiddin S. Gulmurodov ◽  
...  

Helichrysum thianschanicum Regel was collected from Khorugh town of Kuhistoni Badakhshon Autonomous Province of Tajikistan. The essential oil was obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. A total of 67 compounds were identified representing 88.4% of the total essential oil composition. The major components of H. thianschanicum essential oil were ( E)-1-(6,10-dimethylundec-5-en-2-yl)-4-methylbenzene (pentylcurcumene) (21.6%), β-selinene (6.4%), δ-selinene (3.8%), (2 E, 6 E)-farnesol (3.3%), nerol (4.1%) and neryl decanoate (4.2%). To our best knowledge, no previous studies have been reported on the chemical composition of the essential oil of H. thianschanicum.


2019 ◽  
Vol 14 (6) ◽  
pp. 1934578X1984996
Author(s):  
Violeta D. Mitić ◽  
Marija D. Ilić ◽  
Olga Jovanović ◽  
Vesna P. Stankov-Jovanović ◽  
Marija S. Marković ◽  
...  

The essential oil isolated from stem, fresh and mature fruits of Xanthium italicum Moretti by hydrodistillation was analyzed by gas chromatography-mass spectrometry. In the oil of stem, fresh and mature fruits, 121 components were identified, representing 94.6%, 92.1%, and 91.3% of the total oil, respectively. The most abundant compounds in stem oil were limonene (23.0%), methyl eugenol (5.4%), β-cubebene (5.0%),and δ-cadinene (3.3%). The oil of fresh fruits contained germacrene B (28.7%), shyobunol (16.7%), and α-humulene (8.4%) as major components. There were 4 major constituents in X. italicum oil from mature fruits: germacrene B (31.3%),α-humulene (11.8%), δ-cadinene (3.2%),and γ-muurolene (2.9%). Percentages of sesquiterpenes in oils from fresh and mature fruits were very high, 85.8% and 73.8 %.


2011 ◽  
Vol 6 (8) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Rajesh K. Joshi

The essential oil composition of the flowers of Senecio belgaumensis (Wight) Cl. was analyzed by gas chromatography and gas chromatography/mass spectrometry. Forty eight compounds were identified, representing 91.5% of the total oil. The main constituents were 1-undecanol (19.5%), β-caryophyllene (18.9%), caryophyllene oxide (10.4%) and γ-terpinene (9.2%).


2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Avni Hajdari ◽  
Behxhet Mustafa ◽  
Dashnor Nebija ◽  
Hyrmete Selimi ◽  
Zeqir Veselaj ◽  
...  

The principal aim of this study was to analyze the chemical composition and qualitative and quantitative variability of essential oils obtained from seven naturally grown populations of thePinus peuceGrisebach, Pinaceae in Kosovo. Plant materials were collected from three populations in the Sharri National Park and from four other populations in the Bjeshkët e Nemuna National Park, in Kosovo. Essential oils were obtained by steam distillation and analyzed by GC-FID (Gas Chromatography-Flame Ionization Detection) and GC-MS (Gas Chromatography-Mass Spectrometry). The results showed that the yield of essential oils (v/wdry weight) varied depending on the origin of population and the plant organs and ranged from 0.7 to 3.3%. In total, 51 compounds were identified. The main compounds wereα-pinene (needles: 21.6–34.9%; twigs: 11.0–24%),β-phellandrene (needles: 4.1–27.7; twigs: 29.0–49.8%), andβ-pinene (needles: 10.0–16.1; twigs: 6.9–20.7%). HCA (Hierarchical Cluster Analysis) and PCA (Principal Component Analyses) were used to assess geographical variations in essential oil composition. Statistical analysis showed that the analyzed populations are grouped in three main clusters which seem to reflect microclimatic conditions on the chemical composition of the essential oils.


2013 ◽  
Vol 8 (3) ◽  
pp. 1934578X1300800
Author(s):  
Rajesh K. Joshi

The essential oil composition from the aerial parts of Baccharoides lilacina (Dalzell & A. Gibson) M. R. Almeida was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). A total of 41 compounds have been identified, representing 97.4% of the total oil. The main constituents were identified as β-caryophyllene (27.7%), epi-α-cadinol (25.1%), caryophyllene oxide (9.9%), α-muurolol (7.6%), α-cadinene (6.1%) and α-cadinol 4.5%). The oil was found to be rich in oxygenated sesquiterpenes (47.1%) and sesquiterpene hydrocarbons (46.2%).


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