Influence of Medium Composition on the Formation of Secondary Compounds in Cell Suspension Cultures of Catharanthus roseus (L.) G. Don

1980 ◽  
Vol 35 (7-8) ◽  
pp. 551-556 ◽  
Author(s):  
K.-H. Knobloch ◽  
J. Berlin

Cell suspension cultures of Catharanthus roseus have been subjected to various media condi­tions in order to stimulate the formation of indole alkaloids. High ajmalicine contents (up to 0.5 mg/g cell fresh weight) were achieved by transferring 2-week-old cell suspensions to a 10-fold volume of a 8% sucrose solution. The alkaloid accumulation started two days after the transfer and reached a plateau after ten days. Furthermore an enhanced level of phenolic compounds was found, whereas growth of the culture was low. The accumulation of both, alkaloids and poly­phenols was stimulated by high concentrations of sucrose and low concentrations of nitrogen con­taining salts and phosphate. When these minerals were added to the sucrose solution in con­centrations commonly used for cell culture media, the accumulation of alkaloids and phenolic compounds was largely suppressed.

1989 ◽  
Vol 8 (2) ◽  
pp. 93-96 ◽  
Author(s):  
Samia Lofty ◽  
Annie Fleuriet ◽  
Teresa Ramos ◽  
Jean-Jacques Macheix

Planta Medica ◽  
2018 ◽  
Vol 84 (09/10) ◽  
pp. 743-748
Author(s):  
Suvi Häkkinen ◽  
Heli Nygren ◽  
Natalia Maiorova ◽  
Raisa Haavikko ◽  
Sami Alakurtti ◽  
...  

AbstractIn this study, three semisynthetic betulonic acid-based compounds, 20(29)-dihydrolup-2-en[2,3-d]isoxazol-28-oic acid, 1-betulonoylpyrrolidine, and lupa-2,20(29)-dieno[2,3-b]pyrazin-28-oic acid, were studied in biotransformation experiments using Nicotiana tabacum and Catharanthus roseus cell suspension cultures. Biotransformation was performed using cyclodextrin to aid dissolving poorly water-soluble substrates. Several new derivatives were found, consisting of oxidized and glycosylated (pentose- and hexose-conjugated) products.


1993 ◽  
Vol 33 (3) ◽  
pp. 599-600 ◽  
Author(s):  
Hiroki Hamada ◽  
Yoshihiro Fuchikami ◽  
Robert L. Jansing ◽  
Laurence S. Kaminsky

1979 ◽  
Vol 34 (11) ◽  
pp. 914-922 ◽  
Author(s):  
E. Keller ◽  
J. Eberspächer ◽  
F. Lingens

Abstract Metabolism of chloridazon, the active ingredient of the herbicide Pyramin, was studied in cell suspension cultures of Beta vulgaris (sugar beet), Papaver bracteatum (poppy), Phaseolus aureus (mung bean), Glycine max (soya bean), Nicotiana tabacum (tobacco), and Petroselinum hortense (parsley). Metabolism of the analgetical and antipyretical drug antipyrin (phenazon) was also investigated. In Beta vulgaris and in Papaver bracteatum small amounts of both compounds are hydroxylated, the main quantity remaining unmetabolized. In Beta vulgaris chloridazon is converted to p-hydroxy- chloridazon, whereas antipyrin yields three different compounds, namely p-hydroxyantipyrin, hydroxymethylantipyrin and a further hydroxyantipyrin, which was identified as o- or m-hydroxy- antipyrin. Cell suspension cultures of Papaver bracteatum hydroxylate chloridazon to p- and m- hydroxychloridazon, respectively, and antipyrin to p-hydroxyantipyrin and hydroxymethylantipyrin respectively. The metabolites, with exception of o- or m-hydroxyantipyrin, were identified by spectroscopic methods. The structure of the latter metabolite was established by comparing Up­values of the metabolite and the compound synthetically available. Metabolism in sugar beet and poppy cultures is similar to metabolism in mammals rather than in bacteria. Cell suspensions of chloridazon-insensitive sugar beet and of chloridazon-sensitive poppy are severely inhibited in growth by chloridazon, whereas antipyrin, even when applied in high concentrations, does not induce growth inhibition. In soya bean, mung bean, tobacco, and parsley neither chloridazon nor antipyrin were found to be metabolized.


2012 ◽  
Vol 112 (1) ◽  
pp. 43-54 ◽  
Author(s):  
Zhi-Gang Guo ◽  
Yun Liu ◽  
Mei-Zhen Gong ◽  
Wen Chen ◽  
Wen-Yuan Li

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