Psychometric Properties of the Interpersonal Outcome Expectancies for Thinness (IOET) Scale: Evidence for Validity, Reliability, and Utility in the Study of Eating Disturbances in Females

2019 ◽  
Vol 38 (2) ◽  
pp. 160-179
Author(s):  
Mingqi Li ◽  
Edward C. Chang ◽  
Olivia D. Chang

Introduction: Interpersonal context is believed to represent a powerful factor that often fosters and sustains eating disturbances in females. The present study focused on the development of a measure tapping into positive interpersonal expectancies predicated on being thin believed to be positively involved in eating disorders in females, namely, the Interpersonal Outcome Expectancies for Thinness (IOET). Method: In Study 1, a total of 361 U.S. female college students completed the IOET for factor analysis. In Study 2, to assess for construct validity, an independent sample of 184 U.S. female college students completed a test battery including the IOET and measures of eating attitudes and disturbances, positive and negative affectivity, and general optimism. Results: In Study 1, results from an exploratory factor analysis indicated a one-factor solution for the IOET accounting for 76.70% of the total variance. In Study 2, the IOET was found to possess good test-retest reliability (6-week) in a subset sample of U.S. female participants. Moreover, in support for construct validity, we found IOET scores were positively associated with scores on measures of eating disturbances (e.g., bulimic symptoms) and negative affectivity. Additionally, IOET scores were negatively associated with scores on a measure of general optimism. Finally, in support of utility, the IOET was found to add incremental validity to the prediction of eating disturbances, even after accounting for general optimism and affectivity. Discussion: The present findings provide promising evidence for the validity, reliability, and utility of the IOET as a measure of a maladaptive cognitive schema associated with eating disorders in females. Implications for the theory and clinical assessments were discussed.

2006 ◽  
Vol 47 (2) ◽  
pp. 123-126 ◽  
Author(s):  
Özcan Uzun ◽  
Nurdan Güleç ◽  
Aytekin Özşahin ◽  
Ali Doruk ◽  
Barbaros Özdemir ◽  
...  

2010 ◽  
Vol 14 (4) ◽  
pp. 599-604 ◽  
Author(s):  
Hala N Madanat ◽  
Ryan Lindsay ◽  
Tiffany Campbell

AbstractObjectiveTo determine the nutrition transition stage of female Jordanian college students.DesignA cross-sectional survey was used to assess eating styles, disordered eating attitudes and behaviours, body esteem and dissatisfaction, and media influence.SettingPublic and private universities in Jordan.SubjectsA total of 255 subjects were recruited through a government-initiated youth campaign.ResultsThe majority of participants had a normal BMI (70·6 %) with almost all (99·4 %) reporting restrained eating behaviour. Scores on the Eating Attitudes Test (EAT-26) indicated that 45·2 % of these female college students should be screening for eating disorders. Subscales of the Body Esteem Scale (BES) showed that these women did not have substantial body esteem issues and mean scores on the Sociocultural Attitudes Towards Appearance Questionnaire (SATAQ-3) indicated that overall these women did not feel the media was dictating the way their body should look. Where Jordanian women did feel pressure from Western media, there was a 6·7-fold increase in the likelihood that they wanted to lose weight. In addition, 48·2 % of the female college students desired to lose weight and 14·4 % desired weight gain, indicating a certain level of body dissatisfaction.ConclusionsWith low levels of overweight and obesity and a propensity towards eating based on external hunger cues, college-aged Jordanian women may be less advanced in their development through the nutrition transition than the general population of women. However, high levels of restrained eating and disordered eating attitudes and behaviours indicate the need for an intervention to address healthy weight-loss strategies, assess eating disorders and help maintain healthy body esteem.


1979 ◽  
Vol 44 (2) ◽  
pp. 517-518 ◽  
Author(s):  
Michael Collins ◽  
Carrie Wherry Waters ◽  
L. K. Waters

Based on the responses of 118 male and 79 female college students, a factor analysis of the 40 sex-typed items from the Bem Sex-role Inventory and sex of respondent yielded four factors which were almost identical to those reported by Waters, Waters, and Pincus (1977). One of the factors essentially represented the gender of the respondent. A second factor representing an expressive, affective orientation was defined by feminine sex-typed items. The other two factors were primarily defined by masculine sex-typed items. One stressed independence, self-sufficiency, and individuality while the other stressed leadership, aggressiveness, and forcefulness. These latter factors were interpreted in terms of an “agentic” orientation (Bakan, 1966) and an “instrumental” orientation (Parsons & Bales, 1955).


1971 ◽  
Vol 33 (1) ◽  
pp. 103-109 ◽  
Author(s):  
Jerome J. Platt ◽  
Russell Eisenman ◽  
Oswald De Lisser ◽  
Alex Darbes

Relationships among 6 measures of temporal perspective and 9 personality variables were examined separately for male and female college students, and a factor analysis of scores was carried out. Scores (males: ns = 49 to 54; females: ns = 81 to 121) on temporal perspective instruments were significantly related to personality variables, although not in any consistent manner. The factor analysis showed different measures of temporal perspective to share little common meaning. The presumed unitary nature of the concept is challenged.


2011 ◽  
Vol 14 (1) ◽  
pp. 21-33 ◽  
Author(s):  
Katherine D. Veazey Morris ◽  
Gilbert R. Parra ◽  
Sarah R. S. Stender

1990 ◽  
Vol 20 (4) ◽  
pp. 973-975 ◽  
Author(s):  
Josephine F. Wilson ◽  
Joy C. Mercer

SynopsisEating Attitudes Test (EAT) scores of forty female college students were compared to their electrodermal activity (EDA) responses when offered a plate of chocolate chip cookies. A significant positive correlation was detected between the EAT scores and the skin conductivity measures associated with the presentation of food. Women with the highest EAT scores also exhibited the greatest sympathetic nervous system responses to a plate of cookies. This finding supports the conclusion that the EAT is capable of identifying individuals who are preoccupied with food or anxious about eating.


1978 ◽  
Vol 42 (3_suppl) ◽  
pp. 1203-1210 ◽  
Author(s):  
Anthony P. Jurich ◽  
Julie A. Jurich

40 female college students were videotaped in an interview during which they were questioned about sexual attitudes. Independent pairs of judges rated subjects using these videotapes. A rotated factor analysis performed on 18 non-verbal ratings, a finger-sweat index, the subject's subjective rating of own anxiety, and the Taylor Manifest Anxiety Scale yielded five factors: level of excitement, activity level, degree of compulsiveness, style of budgeting time in an anxiety-provoking situation, and directness of orientation.


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