Effects of feeding baleage to beef calves on performance, rumen fermentation, and metabolic response during the fall backgrounding period

2015 ◽  
Vol 31 (4) ◽  
pp. 324-332 ◽  
Author(s):  
R.M. Martin ◽  
R.S. Walker ◽  
M.T. Kearney ◽  
C.C. Williams
2021 ◽  
Author(s):  
Deilen S Moreno ◽  
Román Maza ◽  
David Contreras ◽  
Thiago Ramalho Moreira ◽  
Edson Junior Dos Santos ◽  
...  

1987 ◽  
Vol 67 (4) ◽  
pp. 991-999 ◽  
Author(s):  
W. A. PHILLIPS ◽  
P. E. JUNIEWICZ ◽  
M. T. ZAVY ◽  
D. L. VON TUNGELN

Feeder calves of Bos indicus or Bos taurus breeding, reared under the same management and environmental conditions, were subjected to the stressors of weaning, assembly and transport to determine if genotype of the calf had a significant impact on stress responsive parameters. These responses were measured by monitoring changes in body weight, poststress dry matter intake and selected metabolic factors. Calves lost 11 kg or 8.1% of their weaning body weight during assembly and transit. Genotype was not related to weight changes during assembly and transit; however, Hereford × Brahman calves gained less (P < 0.05) weight during the 28-d post-transit period than Angus × Brahman or Angus × Hereford calves. Serum glucose, urea nitrogen, total protein, potassium and sodium concentrations were altered (P < 0.05) by weaning or transport and were generally higher (P < 0.05) in the half Brahman calves than the Angus × Hereford calves. Within the context and conditions of this experiment, genotype was not related to the metabolic response of the beef calf to the stresses associated with weaning and transport. However, genotype was found to influence basal nonstressed metabolic values indicating that poststress metabolic measurements alone may be misleading as an indication of the physiological response to stress. Key words: Cattle, stress, genotype, glucose, protein, urea


2016 ◽  
Vol 11 (S 01) ◽  
Author(s):  
T Laeger ◽  
DC Albarado ◽  
L Trosclair ◽  
J Hedgepeth ◽  
CD Morrison

EDIS ◽  
2017 ◽  
Vol 2017 (4) ◽  
Author(s):  
Philipe Moriel

Calves can be preconditioned using a wide variety of supplemental feed ingredients. However, feed ingredient selection is not the only factor to consider during a preconditioning process. Increasing the protein supply to stressed, preconditioning beef steers led to greater growth performance, and increased immune response to vaccination during a 42-day preconditioning period. Producers should not reduce the frequency of concentrate supplementation during the entire preconditioning period as it might lead to poorer vaccine response and average daily gain (consequently, less calf value at sale). However, a gradual reduction of frequency of supplementation is a supplementation strategy that can overcome these negative effects on growth and immunity, and allows producers to save on feeding and labor costs without producing lighter calves that have weaker immune responses.  


Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 1950-P
Author(s):  
HEATHER ROGERS ◽  
CONSTANCE T. NOGUCHI
Keyword(s):  
Fat Mass ◽  

Diabetes ◽  
1976 ◽  
Vol 25 (9) ◽  
pp. 776-784 ◽  
Author(s):  
R. S. Sherwin ◽  
R. G. Hendler ◽  
P. Felig

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