PLASMA GLUCOSE, INSULIN AND FREE FATTY ACIDS DURING LONG-TERM CORTICOSTEROID TREATMENT IN CHILDREN

1974 ◽  
Vol 77 (4) ◽  
pp. 699-704 ◽  
Author(s):  
Gábor Gács ◽  
Katalin Berend

ABSTRACT The effect of long-term corticosteroid treatment on glucose-insulin-free fatty acid interrelationships was studied in 25 children. The fasting blood glucose level and glucose tolerance after oral glucose administration were normal in all cases. The mean plasma insulin concentration on the other hand was significantly higher during the glucose tolerance tests. Free fatty acid levels were moderately lower in the fasting plasma and significantly lower 30 min after glucose administration. This shift in the balance between the changes studied may contribute to the fat deposition often seen during corticosteroid treatment. There was no correlation between the actual dose of the drug and the insulin levels. Children – even if treated with corticosteroids for years – are able to maintain a normal glucose tolerance as a result of a continuous elevated insulin level. Arginine stimulation also resulted in a trend to higher insulin levels in the corticosteroid treated group but the difference from the normal was much smaller than after glucose administration.

Author(s):  
Prawej Ansari ◽  
Nadia Afroz ◽  
Shahnaz Jalil ◽  
Sohel Bin Azad ◽  
Md. Gazi Mustakim ◽  
...  

AbstractBackground:(commonly known as Bael, golden apple) was formerly described to have anti-hyperglycemic activity. The present study aimed to explore the possible effects, in depth, ofMethods:This research begins with fasting blood glucose and oral glucose tolerance test (OGTT) to evaluate the primary anti-hyperglycemic effect in chemically induced type 2 diabetic rats. Furthermore, the plasma insulin concentration and serum glucose level were studied, which include measuring the sucrose content in six different segments of the gastrointestinal (GI) tract of the rats following oral sucrose feeding. An in situ, perfused, intestinal model in rats and glucose-fiber binding assay were conducted to find the effects ofResults:Treatment of extracts suppressed blood glucose elevation after oral sucrose (2.5 g/kg) administration and significantly (p<0.05) improved oral glucose tolerance in type 2 diabetic rats.Conclusions:The findings demonstrate that anti-hyperglycemic activity of


1997 ◽  
Vol 17 (1) ◽  
pp. 64-71 ◽  
Author(s):  
A. Laws ◽  
H.M. Hoen ◽  
J.V. Selby ◽  
M.F. Saad ◽  
S.M. Haffner ◽  
...  

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